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2. Effects of pruning on workload and yields of native cacao under agroforests in Bolivia

3. Measures to increasing availability of phosphorous in organic farming

4. Effect of long-term management on yield of dicotyledon plants in cotton systems

5. Power relations and socio-ecological resilience in small-scale farming systems: Learnings from a long-term research program

6. Effect of conventional and organic practices on cotton quality parameters compared across 15 years

7. Change along the way? Balancing systems approach and comparability when adapting long-term experiments

8. Use of trees and shrub by farmers to control gastrointestinal nematodes (GIN) in extensive livestock production systems of West Africa

9. Efficacy of two anthelmintics against gastrointestinal nematodes of sheep in the silvopastoral zone of Senegal, Mali and Burkina Faso

10. Water management practices and adaptation to climate change: Cocoa farmers perceptions in Alto Beni, Bolivia

11. Practising agroecology strengthens farmers’ perceived ability to cope with climate change

12. How do composting materials and duration impact compost evolution and quality in the tropics?

13. Protecting organic cotton: Biopesticides tested against the American bollworm

14. How do gender-caste intersectionalities influence the involvement of communities in organic cotton farming?

15. Highlighting project impact: The underestimated power of personal stories

16. The Sustainability We Want – Photovoice Ecuador

17. Realities of sustainability: Application of photovoice to identify locally and culturally relevant sustainability criteria of cocoa farmers in Ecuador

18. Prevalence and intensity of gastrointestinal nematode infection in small ruminants in three West African countries

19. Environment-specific selection of high-quality cotton cultivars from on-station and on-farm trials

20. Does training in dynamic agroforestry change doing, organising, meaning, and knowing in smallholder systems in Bolivia?

21. Using best practice approach to build resilience in organic cotton systems in central India

22. Economic evaluation of broiler supplemented with fermented Mansanitas (Muntingia calabura) leaves

23. The Role of Shade Tree Pruning in Cocoa Agroforestry Systems: Agronomic and Economic Benefits

24. Economic Performance of Five Different Cacao Production Systems

25. Timber from Organic Cacao Agroforestry Systems, an Additional Source of Income for Farmers in Bolivia

26. Agroforestry Options in Northwest Vietnam

30. Self-made pest control products for organic cotton production in Nimar region, Madhya Pradesh, India

31. Evaluation of organic pest management strategies to control the cocoa mirid (Monalonion dissimulatum Dist.), Alto Beni, Bolivia

32. Cocoa Yield in Bolivian On-Farm Trials 2010-2013 – Monitoring Outstanding Farmers and Comparing Clones and Sites

33. Cocoa in Full-sun Monocultures vs. Shaded Agroforestry Systems under Conventional and Organic Management in Bolivia

34. Natural Resources Research in Africa : Book of abstracts

35. Assessment of Farmers’ Plant Disease Knowledge in Organic Cacao Cultivation

36. Productivity and Profitability of a Cotton-based Production System under Organic and Conventional Management in India

37. Rehabilitation Approach for quick and sustainable regain in cocoa production in declining full sun plantations

39. Social-ecological resilience in organic and non-organic cocoa farming systems in the Yungas of Bolivia

40. Comparison of Canopy Openness in Different Cocoa (Theobroma cacao) Production Systems in Alto Beni, Bolivia

41. Cocoa Yield Development of Different Sites, Varieties, Production Systems and Years, in Alto Beni, Bolivia

42. Effects of mycorrhiza and plant growth promoting rhizobacteria inoculants on rice crops in Northern India

43. Warburgia udandensis – Bioassay of Different Plant Parts Concerning the Antimicrobial Activity

45. The Role of Shade Tree Pruning in Cocoa Agroforestry Systems: Agronomic and Economic Benefits

46. Economic Performance of Five Different Cacao Production Systems

47. Economic evaluation of broiler supplemented with fermented Mansanitas (Muntingia calabura) leaves

48. Timber from Organic Cacao Agroforestry Systems, an Additional Source of Income for Farmers in Bolivia

50. Agroforestry Options in Northwest Vietnam

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