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1. Nutrients and non-essential metals in darkibor kale grown at urban and rural farms: A pilot study.

2. Discovery of potent STAT3 inhibitors using structure-based virtual screening, molecular dynamic simulation, and biological evaluation

3. Isoflavone composition of germinated soybeans after freeze–thaw

4. Evolution of the morphological, structural, and molecular properties of gluten protein in dough with different hydration levels during mixing

5. Contrastive learning and subtyping of post-COVID-19 lung computed tomography images

6. A modified survival model for patients with esophageal squamous cell carcinoma based on lymph nodes: A study based on SEER database and external validation

7. Evolution of Physicochemical Properties, Phenolic Acid Accumulation, and Dough-Making Quality of Whole Wheat Flour During Germination Under UV-B Radiation

8. Industrial Cunninghamia lanceolata carbon supported FeO(OH) nanoparticles-catalyzed hydrogenation of nitroarenes

9. Preharvest UV-B Treatment Improves Strawberry Quality and Extends Shelf Life

10. Nutrition by Design: Boosting Selenium Content and Fresh Matter Yields of Salad Greens With Preharvest Light Intensity and Selenium Applications

11. SATNet: A Spatial Attention Based Network for Hyperspectral Image Classification

12. A novel hydroxycinnamoyl transferase for synthesis of hydroxycinnamoyl spermine conjugates in plants

13. Key Positions of HIV-1 Env and Signatures of Vaccine Efficacy Show Gradual Reduction of Population Founder Effects at the Clade and Regional Levels

14. Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens

15. Recent Progress on Synthesis of N,N′-Chelate Organoboron Derivatives

16. Calmodulin Gene Expression in Response to Mechanical Wounding and Botrytis cinerea Infection in Tomato Fruit

17. A Machine Learning Approach for Air Quality Prediction: Model Regularization and Optimization

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