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Water plays an essential role in fungal decay of wood, and limiting the cell wall moisture content by chemical modification can effectively improve the durability of the material. Investigating the wood-water relations of modified material under climatic conditions relevant for fungal decay are, however, experimentally challenging. Most studies in literature therefore focus on moisture sorption under conditions outside those of importance for fungal decay. This review discusses the validity of such data for characterising the wood-water relations at very humid climatic conditions, relevant for fungal decay. Moreover, the review attempts to cover the basics of fungal decay, the important role of water, and how controlling water content by modification can improve durability.

Water is a key element for wood performance, as water molecules interact with the wood structure and affect important material characteristics such as mechanical properties and durability. Understanding wood-water interactions is consequently essential for all applications of wood, including the design of wood materials with improved durability by chemical modification. In this work, we used Raman micro-spectroscopy in combination with a specially designed moisture chamber to map molecular groups in wood cell walls under controlled moisture conditions in the hygroscopic range. We analyzed both untreated and chemically modified (acetylated to achieve two different spatial distributions of acetyl groups within the cell wall) Norway spruce wood. By moisture conditioning the specimens successively to 5, 50, and 95% relative humidity using deuterium oxide (D 2 O), we localized the moisture in the cell walls as well as distinguished between hydroxyl groups accessible and inaccessible to water. The combination of Raman micro-spectroscopy with a moisturizing system with deuterium oxide allowed unprecedented mapping of wood-water interactions. The results confirm lower moisture uptake in acetylated samples, and furthermore showed that the location of moisture within the cell wall of acetylated wood is linked to the regions where acetylation is less pronounced. The study demonstrates the local effect that targeted acetylation has on moisture uptake in wood cell walls, and introduces a novel experimental set-up for simultaneously exploring sub-micron level wood chemistry and moisture in wood under hygroscopic conditions., Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest., (Copyright © 2022 Ponzecchi, Thybring, Digaitis, Fredriksson, Solsona and Thygesen.)

Moisture performance is an important factor determining the resistance of wood-based building materials against fungal decay. Understanding how material porosity and chemistry affect moisture performance is necessary for their efficient use, as well as for product optimisation. In this study, three complementary techniques (X-ray computed tomography, infrared and low-field NMR spectroscopy) are applied to elucidate the influence of additives, manufacturing process and material structure on the liquid water absorption and desorption behaviour of a selection of wood-based panels, thermally modified wood and wood fibre insulation materials. Hydrophobic properties achieved by thermal treatment or hydrophobic additives such as paraffin and bitumen, had a major influence on water absorption and desorption rates. When hydrophobic additives did not play a role, pore distributions and manufacturing process had a decisive influence on the amount and rate of absorption and desorption. In that case, a higher porosity resulted in a higher water absorption rate. Our results show that there is a clear potential for tailoring materials towards specific moisture performance by better understanding the influence of different material characteristics. This is useful both for achieving desired moisture buffering as well as to increase service life of wood-based materials. From a sustainability perspective, fit-for-purpose moisture performance is often easier to achieve and preferred than wood protection by biocide preservative treatments., Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest., (Copyright © 2022 De Ligne, Van Acker, Baetens, Omar, De Baets, Thygesen, Van den Bulcke and Thybring.)

Lignocellulose breakdown in biorefineries is facilitated by enzymes and physical forces. Enzymes degrade and solubilize accessible lignocellulosic polymers, primarily on fiber surfaces, and make fibers physically weaker. Meanwhile physical forces acting during mechanical agitation induce tearing and cause rupture and attrition of the fibers, leading to liquefaction, that is, a less viscous hydrolysate that can be further processed in industrial settings. This study aims at understanding how mechanical agitation during enzymatic saccharification can be used to promote fiber attrition. The effects of reaction conditions, such as substrate and enzyme concentration on fiber attrition rate and hydrolysis yield were investigated. To gain insight into the fiber attrition mechanism, enzymatic hydrolysis was compared to hydrolysis by use of hydrochloric acid. Results show that fiber attrition depends on several factors concerning reactor design and operation including drum diameter, rotational speed, mixing schedule, and concentrations of fibers and enzymes. Surprisingly, different fiber attrition patterns during enzymatic and acid hydrolysis were found for similar mixing schedules. Specifically, for tumbling mixing, slow continuous mixing appears to function better than faster, intermittent mixing even for the same total number of drum revolutions. The findings indicate that reactor design and operation as well as hydrolysis conditions are key to process optimization and that detailed insights are needed to obtain fast liquefaction without sacrificing saccharification yields., (© 2020 The Authors. Biotechnology Progress published by Wiley Periodicals LLC on behalf of American Institute of Chemical Engineers.)

Wood is a porous, hygroscopic material with engineering properties that depend significantly on the amount of water (moisture) in the material. Water in wood can be present in both cell walls and the porous void-structure of the material, but it is only water in cell walls that affects the engineering properties. An important characteristic of wood is therefore the capacity for water of its solid cell walls, i.e. the maximum cell wall moisture content. However, this quantity is not straight-forward to determine experimentally, and the measured value may depend on the experimental technique used. In this study, we used a triangulation approach to determine the maximum cell wall moisture content by using three experimental techniques based on different measurement principles: low-field nuclear magnetic resonance (LFNMR) relaxometry, differential scanning calorimetry (DSC), and the solute exclusion technique (SET). The LFNMR data were furthermore analysed by two varieties of exponential decay analysis. These techniques were used to determine the maximum cell wall moisture contents of nine different wood species, covering a wide range of densities. The results from statistical analysis showed that LFNMR yielded lower cell wall moisture contents than DSC and SET, which were fairly similar. Both of the latter methods include factors that could either under-estimate or over-estimate the measured cell wall moisture content. Because of this and the fact that the DSC and SET methods are based on different measurement principles, it is likely that they provide realistic values of the cell wall moisture content in the water-saturated state., Competing Interests: The authors have declared that no competing interests exist.

Moisture influences most physical wood properties and plays an important role in degradation processes. Like most other porous materials, wood exhibits sorption hysteresis. That is, the moisture content is higher if equilibrium is reached by desorption than if it is reached by absorption under the same ambient climate conditions. The mechanism of moisture uptake by wood are different in the hygroscopic and over-hygroscopic moisture ranges and due to methodical issues, most studies of sorption hysteresis have been performed in the hygroscopic range. In the present study, total sorption hysteresis was separated into hysteresis in cell wall water and capillary water respectively in the whole moisture range by a novel combination of experimental techniques. Wood specimens were conditioned to several high moisture contents using a new system based on the pressure plate technique, and the distinction between cell wall water and capillary water was done with differential scanning calorimetry. The results showed that sorption hysteresis in wood cell walls exists in the whole moisture range. The cell walls were not saturated with water until the whole wood specimen was saturated which contradicts the long-held dogma that cell walls are saturated before significant amounts of capillary water are present in wood., Competing Interests: The authors have declared that no competing interests exist.

Enzymes and mechanics play major roles in lignocellulosic biomass deconstruction in biorefineries by catalyzing chemical cleavage or inducing physical breakdown of biomass, respectively. At industrially relevant substrate concentrations mechanical agitation is also a driving force for mass transfer as well as agglomeration of elongated biomass particles. Contrary to the physically induced particle attrition, which typically facilitates feedstock handling, particle agglomeration tends to hinder mass transfer and in the worst case induces processing difficulties like pipe blockage. Understanding the complex interplay between mechanical agitation and enzymatic degradation during hydrolysis is therefore critical and was the aim of this study. Particle size analyses revealed that neither mechanical agitation alone nor enzymatic treatment without mechanical agitation had any noteworthy effect on flax fiber attrition. Similarly, successive treatment, where mechanical agitation was either preceded or proceeded by enzymatic hydrolysis, did not induce any substantial segmentation of flax fibers. Simultaneous enzymatic and mechanical treatment on the other hand was found to promote fast fiber shortening. Higher hydrolysis yields, however, were obtained from nonagitated samples after prolonged enzymatic treatment, indicating that mechanical agitation in the long run reduces activity of the cellulolytic enzymes. © 2018 American Institute of Chemical Engineers Biotechnol. Prog., 35: e2754, 2019., (© 2018 American Institute of Chemical Engineers.)

Mechanical agitation during enzymatic hydrolysis of insoluble plant biomass at high dry matter contents is indispensable for the initial liquefaction step in biorefining. It is known that particle size reduction is an important part of liquefaction, but the mechanisms involved are poorly understood. Here we put forward a simple model based on mechanical principles capable of capturing the result of the interaction between mechanical forces and cell wall weakening via hydrolysis of glucosidic bonds. This study illustrates that basic material science insights are relevant also within biochemistry, particularly when it comes to up-scaling of processes based on insoluble feed stocks.