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Your search keyword '"Thriskos P"' showing total 37 results

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1. Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

2. Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

3. Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

4. Nutrient-wide association study of 92 foods and nutrients and breast cancer risk

8. Assessment of Bone Mineral Density in Male Patients with Chronic Obstructive Pulmonary Disease by DXA and Quantitative Computed Tomography

9. Body Composition in Adult Patients with Thalassemia Major

11. Prediagnostic Plasma Bile Acid Levels and Colon Cancer Risk: A Prospective Study

12. Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

13. Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition

14. Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

15. Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition

16. Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition

17. Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition

18. Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition

19. Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition

20. Prediagnostic Plasma Bile Acid Levels and Colon Cancer Risk: A Prospective Study

22. Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

24. Methodological issues using household budget survey expenditure data for individual food availability estimation: Irish experience in the DAFNE pan-European project

25. Skeletal and Body Composition Changes in Hemiplegic Patients.

26. Bone Mineral Density Alterations in Upper and Lower Extremities 12Months After Stroke Measured by Peripheral Quantitative Computed Tomography and DXA.

28. The DAFNE initiative: The methodology for assessing dietary patterns across europe using household budget survey data

29. The DAFNE initiative: The methodology for assessing dietary patterns across europe using household budget survey data

30. The DAFNE databank as a simple tool for nutrition policy

31. Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition.

32. Prediagnostic Plasma Bile Acid Levels and Colon Cancer Risk: A Prospective Study.

33. Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition.

35. Assessment of Bone Mineral Density in Male Patients with Chronic Obstructive Pulmonary Disease by DXA and Quantitative Computed Tomography.

36. Body Composition in Adult Patients with Thalassemia Major.

37. Bone mineral density alterations in upper and lower extremities 12 months after stroke measured by peripheral quantitative computed tomography and DXA.

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