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9. Introduction

22. A syst-OMICS approach to ensuring food safety and reducing the economic burden of salmonellosis

31. Implicit prices for resource quality investments in Quebec's agricultural land market

38. A syst-OMICS approach to ensuring food safety and reducing the economic burden of salmonellosis

39. Economic Incentives, Transaction Costs and Carbon Trading: The Economics of Alberta’s Reduced Age to Harvest Protocol

40. The economic impact of climate change on cash crop farms in Quebec and Ontario

41. The power generation sector's demand for fossil fuels: a quantitative assessment on the viability of carbon fees for the reduction of greenhouse gas emissions

42. Sustainability and future food security—A global perspective for livestock production.

45. Estimating a Natural Capital Account for Agricultural Land

47. Willingness to Pay for Water Quality Improvements in the United States and Canada: Considering Possibilities for International Meta-Analysis and Benefit Transfer

48. Carbon Trading and No-Permanency of Agricultural Sequestration: Institutional Design and the Choice of Working Rules

49. Product Attributes and Consumer Willingness to Pay for Environmental Management Systems in Agriculture: Using the Choice Modeling Technique

50. Canada's Domestic Carbon Emission and Trading Institution: Rules, Workability, and the Role of Offsets

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