1. 285 Effects of dietary MINTREX trace minerals and validation of serum biomarkers in measuring lameness in pigs
- Author
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Ashley Provin, Chelsie Foran, Mercedes Vazquez-Anon, Juxing Chen, Karen Wedekind, Sara Herbstreit, Ping Ren, and Thomas R. Hampton
- Subjects
Abstracts ,Trace Minerals ,business.industry ,Lameness ,Serum biomarkers ,Genetics ,Medicine ,Physiology ,Animal Science and Zoology ,General Medicine ,business ,Food Science - Abstract
Lameness is a welfare issue and is the most common involuntary reason for culling pigs. Study objectives were to compare objective measures of lameness to gait score and assess effects of dietary chelated trace minerals in finisher pigs. The study was a 2 x 2 factorial arrangement consisting of naturally- occurring lame vs healthy pigs and 2 dietary treatments: 1) metal methionine hydroxy analogue chelate (MMHAC) supplied as MINTREX® Zn-Cu-Mn (Novus International, Inc.) supplemented at 80-10-20 mg/kg diet; and 2) sulfates Zn-Cu-Mn supplemented at 120-20-40 mg/kg diet. The study consisted of 4 groups of pigs (50-70 kg; 8 lame/8 non-lame per group) staggered one month apart. Dietary treatments were fed 53d. Measurements included gait scoring (0-4) and a panel of serum biomarkers (P2CP, CTX2, C2C, CTX1, osteocalcin) and were measured at baseline, d28 and d53. Serum biomarkers included bone synthesis (osteocalcin), bone degradation (CTXI), cartilage synthesis (P2CP), and cartilage degradation (C2C, CTX2) as well as the ratio of synthesis/ degradation for a total of 8 biomarkers. Proc Mixed GLM procedure of SAS was used and means were determined using a Tukey test. The main effects of healthy vs lame and dietary treatment were significant, but no diet x lameness interactions were observed. Lame pigs had elevated CTX2 (P< .01), C2C (P=.02) and tended to have reduced ratio of P2CP:CTX2 (P=.09) compared to healthy pigs. MMHAC increased P2CP (P=.01) and P2CP:CTX2 ratio (P=.03) in both healthy and lame pigs compared to sulfates. These findings demonstrate that biomarkers can distinguish mildly lame pigs (average score of 1) from healthy pigs and lower concentrations of MMHAC vs commercial level of sulfates increased cartilage synthesis and the ratio of cartilage synthesis/degradation in both lame and healthy pigs.
- Published
- 2020
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