134 results on '"Thomas A. Lyson"'
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2. Cover
3. 5. Toward a Civic Agriculture
4. Tables
5. Acknowledgments
6. 3. Going Global: The Industrialization and Consolidation of Agriculture and Food Production in the United States
7. 2. From Subsistence to Production: How American Agriculture Was Made Modern
8. 1. Introduction: Community Agriculture and Local Food Systems
9. 4. The Global Supply Chain
10. 7. From Commodity Agriculture to Civic Agriculture
11. 6. Civic Agriculture and Community Agriculture Development
12. Notes
13. Index
14. Bibliography
15. Index
16. Conclusion: A Full Plate: Challenges and Opportunities in Remaking the Food System
17. Contributors
18. 16. The Social Foundation of Sustainable Agriculture in Southeastern Vermont
19. Frontmatter
20. 11. Localization in a Global Context: Invigorating Local Communities in Michigan through the Food System
21. 17. Community Food Projects and Food System Sustainability
22. 15. Be Careful What You Wish For: Democratic Challenges and Political Opportunities for the Michigan Organic Community
23. 12. Assessing the Significance of Direct Farmer-Consumer Linkages as a Change Strategy in Washington State: Civic or Opportunistic?
24. 14. The Lamb That Roared: Origin-Labeled Products as Place-Making Strategy in Charlevoix, Quebec
25. 13. Emerging Farmers’ Markets and the Globalization of Food Retailing: A Perspective from Puerto Rico
26. 7. The “Red Label' Poultry System in France: Lessons for Renewing an Agriculture-of-the-Middle in the United States
27. 9. Community-Initiated Dialogue: Strengthening the Community through the Local Food System
28. Part III: The Importance of Place and Region in Remaking the Food System
29. 8. Eating Right Here: The Role of Dietary Guidance in Remaking Community-based Food Systems
30. 10. Retail Concentration, Food Deserts, and Food-Disadvantaged Communities in Rural America
31. 6. Food Policy Councils: Past, Present, and Future
32. 5. Community Supported Agriculture as an Agent of Change: Is it Working?
33. 4. Practical Research Methods to Enhance Farmers’ Markets
34. 3. Farmers’ Markets as Keystones in Rebuilding Local and Regional Food Systems
35. Part II: Institutions and Practices to Remake the Food System
36. 1. Civic Agriculture and the North American Food System
37. 2. Warrior, Builder, and Weaver Work: Strategies for Changing the Food System
38. Part I: What's Wrong with the Food System? Orienting Frameworks for Change
39. Introduction: Practice and Place in Remaking the Food System
40. Acknowledgments
41. Civic Agriculture
42. Economic Development in the Rural South: An Uneven Past—An Uncertain Future
43. Restructuring Local Labor Markets: Lessons from the 1980s, an Agenda for the 1990s
44. Entry into Farming: Implications of a Dual Agricultural Structure
45. Cropland and prime farmland in 1992 (USDA 1995), and total farm marketings in 1994 (USDC 1996a), by state
46. The State of Ohio Farmland*
47. A National Policy for Farmland Preservation
48. Earnings Inequality in the Nonmetropolitan United States: 1967-19901
49. The Production Function, Crop Diversity, and the Debate Between Conventional and Sustainable Agriculture1
50. Producing More Milk on Fewer Farms: Neoclassical and Neostructural Explanations of Changes in Dairy Farming1
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