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1. Assessing the stability and techno-economic implications for wet storage of harvested microalgae to manage seasonal variability

2. Anaerobic Storage and Conversion of Microalgal Biomass to Manage Seasonal Variation in Cultivation

3. Preservation of Microalgae, Lignocellulosic Biomass Blends by Ensiling to Enable Consistent Year-Round Feedstock Supply for Thermochemical Conversion to Biofuels

4. Catalytic upgrading of bio-oil produced from hydrothermal liquefaction of Nannochloropsis sp

5. Microbiota associated with the large-scale outdoor cultivation of the cyanobacterium Synechococcus sp. PCC 7002

6. The Algae Testbed Public-Private Partnership (ATP3) framework; establishment of a national network of testbed sites to support sustainable algae production

7. Spectroradiometric detection of competitor diatoms and the grazer Poteriochromonas in algal cultures

8. A dynamic thermal algal growth model for pilot-scale open-channel raceways

9. Unified field studies of the algae testbed public-private partnership as the benchmark for algae agronomics

10. Influence of biochemical composition during hydrothermal liquefaction of algae on product yields and fuel properties

11. Analysis and modeling of Nannochloropsis growth in lab, greenhouse, and raceway experiments

12. Direct biodiesel production from wet microalgae assisted by radio frequency heating

13. Algal Biomass Constituent Analysis: Method Uncertainties and Investigation of the Underlying Measuring Chemistries

15. Sirodotia huillensis

16. Rapid Characterization of Microalgae and Microalgae Mixtures Using Matrix-Assisted Laser Desorption Ionization Time-Of-Flight Mass Spectrometry (MALDI-TOF MS)

17. EFFECTS OF ENVIRONMENTAL CONDITIONS ON GROWTH AND LIPID ACCUMULATION IN NITZSCHIA COMMUNIS (BACILLARIOPHYCEAE)

18. Strain, biochemistry, and cultivation-dependent measurement variability of algal biomass composition

19. From benchtop to raceway : spectroscopic signatures of dynamic biological processes in algal communities

20. ALGAL‐RELATED TASTES AND ODORS IN PHOENIX WATER SUPPLY: PRELIMINARY REPORT

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