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1. Changes in Gut Microbiota of Patients with Atopic Dermatitis During Balneotherapy

5. Agrotechnologies towards Ecotechnologies the three pillars for developing Eco-design

6. New Pteraspidiform Heterostracans (Vertebrata) from the lower Devonian of La Gileppe and Nonceveux, Belgium

7. Évaluation de la qualité environnementale des épandages agricoles : une nouvelle approche à l'aide de l'analyse de cycle de vie

8. Recommandations pour assurer la qualité d'épandage des produits organiques

9. Système de suivi par G.P.S. des épandages de boues de station d'épuration

10. Rhéologie des boues de stations d'épuration : études préliminaires pour la maîtrise des stockages et épandages

23. Cross talk between Paneth and tuft cells drives dysbiosis and inflammation in the gut mucosa.

24. The gut microbiota contributes to the pathogenesis of anorexia nervosa in humans and mice.

25. In Vitro Modelling of Oral Microbial Invasion in the Human Colon.

26. The gut microbiota in multiple sclerosis varies with disease activity.

27. Both Disease Activity and HLA-B27 Status Are Associated With Gut Microbiome Dysbiosis in Spondyloarthritis Patients.

28. Diet Supplementation with NUTRIOSE, a Resistant Dextrin, Increases the Abundance of Parabacteroides distasonis in the Human Gut.

29. Long-term diosmectite use does not alter the gut microbiota in adults with chronic diarrhea.

30. Alteration of Gut Microbiome in Patients With Schizophrenia Indicates Links Between Bacterial Tyrosine Biosynthesis and Cognitive Dysfunction.

31. Trace element concentrations in caudal scutes from Crocodylus moreletii and Crocodylus acutus in Belize in relation to biological variables and land use.

32. Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk.

33. High engraftment capacity of frozen ready-to-use human fecal microbiota transplants assessed in germ-free mice.

34. Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project.

35. Biological monitoring of workers exposed to low levels of 2-butoxyethanol.

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