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214 results on '"Thiobarbituric Acid Reactive Substances (TBARS)"'

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1. 香菇菌丝热胁迫响应及耐热综合评价.

2. Molecular regulators of exercise‐mediated insulin sensitivity in non‐obese individuals.

3. Lipid Oxidation Lipid oxidation (Primary and Secondary Products)

4. Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs

5. Exogenous hydrogen sulfide for the treatment of mesenteric damage associated with fructose-induced malfunctions via inhibition of oxidative stress

6. Comparative mouse lung injury by nickel nanoparticles with differential surface modification

7. Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs.

8. Antioxidant activity of salts of 2-(5-R-4-amino-1,2,4-triazole-3-ylthio)acetic acid

9. Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levels

10. Biomarkers of oxidative stress in blood of workers exposed to non-cholinesterase inhibiting pesticides.

11. A Comprehensive Review on Lipid Oxidation in Meat and Meat Products

12. Volatile compounds and some physico-chemical properties of pastırma produced with different nitrate levels.

13. Biochemical responses of freshwater fish Carassius auratus to polycyclic aromatic hydrocarbons and pesticides

14. Lipid autoxidation in fishery products postharvest: Is cold to freezing oxygen-free packaged storage the better remedy?

15. Heart rate variability and plasma biomarkers in patients with type 1 diabetes mellitus: Effect of a bout of aerobic exercise.

16. Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs

17. Comparative mouse lung injury by nickel nanoparticles with differential surface modification

18. On 'The thiobarbituric acid reaction and the autoxidations of polyunsaturated fatty acid methyl esters' by Leland K.Dahle, Eldon G.Hill and Ralph T.Holman.

20. A prospective strategy to restore the tissue damage in malaria infection: Approach with chitosan-trypolyphosphate conjugated nanochloroquine in Swiss mice.

21. Ethylene production is associated with alleviation of cadmium-induced oxidative stress by sulfur in mustard types differing in ethylene sensitivity.

22. Allelopathic effects of lichen secondary metabolites and their naturally occurring mixtures on cultures of aposymbiotically grown lichen photobiont Trebouxia erici (Chlorophyta).

23. Changes in mitochondrial membrane composition and oxidative status during rapid growth, maturation and aging in zebrafish, Danio rerio.

24. Non-hypotensive dose of telmisartan and nimodipine produced synergistic neuroprotective effect in cerebral ischemic model by attenuating brain cytokine levels.

25. Polysaccharide extract of Cordyceps sobolifera attenuates renal injury in endotoxemic rats.

26. Alleviation of salt-induced photosynthesis and growth inhibition by salicylic acid involves glycinebetaine and ethylene in mungbean (Vigna radiata L.).

27. Hydrogen-rich water confers plant tolerance to mercury toxicity in alfalfa seedlings.

28. Methanolic extract of black garlic ameliorates diet-induced obesity via regulating adipogenesis, adipokine biosynthesis, and lipolysis.

29. Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê

30. Role of Bacopa monnieri in the temporal regulation of oxidative stress in clock mutant (cryb ) of Drosophila melanogaster.

31. Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage.

32. Systemic toxicity induced by paclitaxel in vivo is associated with the solvent cremophor EL through oxidative stress-driven mechanisms.

33. The effects of superoxide dismutase mimetic MnTMPyP on the altered blood–brain barrier integrity in experimental preeclampsia with or without seizures in rats.

34. Synthesis and biological evaluation of N-dehydrodipeptidyl-N,N′-dicyclohexylurea analogs.

35. Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality.

36. Selenium in poultry breeder nutrition: An update.

37. Tetrachlorobenzoquinone induces acute liver injury, up-regulates HO-1 and NQO1 expression in mice model: The protective role of chlorogenic acid.

38. Ursolic acid protects mouse liver against CCl4-induced oxidative stress and inflammation by the MAPK/NF-κB pathway.

39. Tinospora cordifolia extract modulates COX-2, iNOS, ICAM-1, pro-inflammatory cytokines and redox status in murine model of asthma.

40. Protective effects of neohesperidin dihydrochalcone against carbon tetrachloride-induced oxidative damage in vivo and in vitro.

41. Properties of apolipoprotein E derived peptide modulate their lipid-binding capacity and influence their anti-inflammatory function.

42. Agmatine abolishes restraint stress-induced depressive-like behavior and hippocampal antioxidant imbalance in mice.

43. Tissue-selective estrogen complexes with bazedoxifene prevent metabolic dysfunction in female mice.

44. Opening of the mitochondrial permeability transition pore links mitochondrial dysfunction to insulin resistance in skeletal muscle.

45. Ethanol extract of lotus (Nelumbo nucifera) root exhibits an anti-adipogenic effect in human pre-adipocytes and anti-obesity and anti-oxidant effects in rats fed a high-fat diet.

46. Consequences of tributyltin chloride induced stress in Leydig cells: An ex-vivo approach.

47. Pharmacological benefit of I1-imidazoline receptors activation and nuclear factor kappa-B (NF-κB) modulation in experimental Huntington's disease.

48. Metabolic and colonic microbiota transformation may enhance the bioactivities of dietary polyphenols.

49. Early modulation of the transcription factor Nrf2 in rodent striatal slices by quinolinic acid, a toxic metabolite of the kynurenine pathway.

50. Vitamin E is essential for Purkinje neuron integrity.

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