203 results on '"Therios, I."'
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2. Effect of asparagine, cysteine, citrulline, and glutamine on in vitro rooting and biochemical constituents in cherry rootstocks
3. Changes in Leaf Mn Concentrations in Mature 'Washington Navel' Orange Trees with Different Mn Status after a Single Foliar Application of MnSO 4
4. Effects of different Iron Sources and Concentrations on in Vitro Multiplication, Rooting and Nutritional Status of the Pear Rootstock 'OHF 333'
5. Sucrose and Sorbitol Effects on Shoot Growth and Proliferation In Vitro, Nutritional Status and Peroxidase and Catalase Isoenzymes of M 9 and MM 106 Apple (Malus domestica Borkh.) Rootstocks
6. Effect of the Sharka (Plum pox virus) Disease on the Nutrient Status of the Apricot (Prunus armeniaca L.) Cultivars 'Harcot' and 'Bebeco' and Expression of Symptoms of the Physiological Disorder Tip Burn on Fruits of the cv. 'Bebeco'.
7. Indole-3-butyric acid and myo-inositol impacts on in vitro rooting of the cherry rootstocks CAB-6P and Gisela 6
8. Effect of different levels of NaCl-induced salinity on the distribution of P, K, Ca, Mg, Na and Cl in six citrus rootstocks
9. Leaf anatomical responses, ion content and CO₂ assimilation in three lemon cultivars under NaCl salinity
10. Effect of NaCl and CaCl2 on the antioxidant mechanism of leaves and stems of the rootstock CAB-6P (Prunus cerasus L.) under in vitro conditions
11. Photosystem 2 activity of Citrus volkameriana (L.) leaves as affected by Mn nutrition and irradiance
12. Responses of two Prunus rootstocks to KCl induced salinity in vitro
13. Effects of salicylic acid on ethylene induction and antioxidant activity in peach rootstock regenerants
14. Effects of varying concentrations of different salts on mineral composition of leaves and roots of three pomegranate (Punica granatum L.) cultivars
15. The Influence of Radiation Quality on the in vitro Rooting and Nutrient Concentrations of Peach Rootstock
16. Iron Chlorosis in Grafted Sweet Orange (Citrus sinensis L.) Plants: Physiological and Biochemical Responses
17. Changes in Peroxidases and Catalase Activity During in vitro Rooting
18. Fe-EDDHA Promotes Rooting of Rootstock GF-677 (Prunus amygdalus × P. persica) Explants in vitro
19. Systems of planting and canopy training.
20. Growth and salt tolerance of the olive.
21. Olive ripening.
22. Mineral nutrition of the olive.
23. Rootstocks.
24. Fruit thinning.
25. Flower bud induction and differentiation.
26. Pruning.
27. Propagation of olive trees.
28. Stress-induced accumulation of proline and mannitol.
29. Oleuropein, olive leaf extract, olive oil and the benefits of the Mediterranean diet to human health.
30. Morphology and taxonomy of the olive.
31. Olive oil.
32. Pests and diseases.
33. Climatic and soil conditions.
34. Major trends in olive farming systems.
35. Table olives.
36. Hectareage, number of trees and production of olive oil and table olives.
37. Alternate bearing.
38. The olive: origin and classification.
39. Biotechnological aspects of olive culture.
40. Olive mill products and environmental impact of olive oil production.
41. Irrigation of the olive.
42. Water use efficiency by the olive.
43. Flowering, pollination, fertilization and fruiting.
44. Structure and composition of the olive fruit.
45. Chemical and integrated weed management in olive orchards.
46. Olive fruit harvesting.
47. Olive varieties.
48. Biological and integrated olive culture.
49. History of olive growing.
50. Response of the pear rootstock to boron and salinity in vitro
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