339 results on '"Thangaraj, Parimelazhagan"'
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2. A comparative study of solvent extraction methods for a weed Sphaeranthus amaranthoides Burm.f.: phytocompound evaluation using chromatography (GC/MS and HPLC) and in vitro anti-diabetic activity
3. Alpinia galanga induces caspase-dependent apoptotic cell death in human lung and cervical cancer cells
4. Exploring the immunomodulatory effects of polysaccharides in the management of inflammatory bowel disease: a review
5. The protective influence of Secamone emetica (Retz.) R. Br. ex Sm.: Mitigating oxidative stress and glycoxidation in glucose-albumin system
6. Evaluation of Pharmacological Potential of Miliusa nilagirica Bedd. Leaves Using In Vitro Antidiabetic and Antioxidant Assays
7. Exploring the hypoglycaemic efficacy of bio-accessed antioxidative polyphenolics in thermally processed Cucumis dipsaceus fruits – An in vitro and in silico study
8. α-Glucosidase, α-amylase inhibition kinetics, in vitro gastro-intestinal digestion, and apoptosis inducing abilities of Ficus microcarpa L. f. and Ficus racemosa L. fruit polysaccharides
9. Pharmacological Elucidation of Antioxidant, Hypoglycemic, and Anti-Inflammatory Potentials of Phyllanthus candolleanus (Wights ARN) Chakrab.
10. Glycogen synthase kinase 3β inhibition and insulin-receptor binding enhancement of compounds isolated from wild leafy vegetable Acalypha alnifolia
11. Anti-inflammatory and modulatory effects of steroidal saponins and sapogenins on cytokines: A review of pre-clinical research
12. Pharmacological Properties of Green Synthesized Rubus fairholmianus Gardner Zinc Oxide Nanoparticles
13. Nanophytomedicine
14. The Modulation of IL-6 Levels by Natural Products in Arthritis-Like Animal Models
15. Green Synthesis of Nanoparticles from Herbals for Biomedical Applications
16. Comparative and variability analysis of different drying methods on phytochemical, antioxidant and phenolic contents of Ficus auriculata Lour. Fruit
17. Evaluation of an edible polyherbal formulation against urinary tract infection pathogens, its antioxidant and anti-inflammatory potential
18. Canthin-6-one ameliorates TNBS-induced colitis in rats by modulating inflammation and oxidative stress. An in vivo and in silico approach
19. Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties
20. Elicitation of nutritional, antioxidant, and antidiabetic potential of barnyard millet (Echinochloa esculenta (A. Braun) H. Scholz) sprouts and microgreens through in vitro bio-accessibility assessment
21. Profiles of nutritional, bioactive compounds and cytotoxic activity of Dwarf date palm (Phoenix loureiroi) fruit
22. Scientific Basis of Herbal Medicine
23. Antioxidant, anti-inflammatory activities and HPLC quantification of flavonoids in Pteris tripartita Sw. a critically endangered medicinal fern from India
24. HPLC–DAD–MS identification of polyphenols from Passiflora leschenaultii and determination of their antioxidant, analgesic, anti-inflammatory and antipyretic properties
25. Anti-hyperalgesic and anti-inflammatory effects of citral with β-cyclodextrin and hydroxypropyl-β-cyclodextrin inclusion complexes in animal models
26. Antioxidant and antimicrobial investigations of Elaeocarpus tectorius (Lour.) Poir. fruits against urinary tract infection pathogens.
27. Phenolics, tannins, flavonoids and anthocyanins contents influenced antioxidant and anticancer activities of Rubus fruits from Western Ghats, India
28. A comparative study of solvent extraction methods for a weed Sphaeranthus amaranthoidesBurm.f.: phytocompound evaluation using chromatography (GC/MS and HPLC) and in vitro anti-diabetic activity
- Abstract
Graphical Abstract:
29. Ipomoea pes-tigridis L. extract accelerates wound healing in Wistar albino rats in excision and incision models
30. GC-MS Analysis of Methanolic Extract of Rubus ellipticus
31. UV/V is Spectrophotometric Characterization of the Leaf Polyphenolics Content in Elaeocarpus tectorius and its Therapeutic Potential against Selected Urinary Tract Infection Pathogens
32. Evaluation of Anti-ulcer Potential of Sphenodesme involucrata var. paniculata (C.B. Clarke) Munir Leaves on Various Gastric Aggressive Factors
33. Monoterpenes Modulating IL-10
34. Analysis of Discrete and Combined Effect of Solvent, Extraction Time, and Extraction Temperature on Polyphenol Compounds Extraction from Roxburgh Fig (Ficus auriculata Lour.) Fruit Using Response Surface Methodology
35. UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, α-amylase and α-glucosidase key enzymes inhibition properties
36. Comparative Study of Biological (Phoenix loureiroi Fruit) and Chemical Synthesis of Chitosan-Encapsulated Zinc Oxide Nanoparticles and their Biological Properties
37. Optimization of phenolic compounds extracting conditions from Ficus racemosa L. fruit using response surface method
38. Exploring combined herbal extract-loaded phytoniosomes for antimalarial and antibacterial activity against methicillin-resistant Staphylococcus aureus
39. Evaluation of Aristolochia indica L. and Piper nigrum L. methanol extract against centipede Scolopendra moristans L. using Wistar albino rats and screening of bioactive compounds by high pressure liquid chromatography: a polyherbal formulation
40. Exploring the hypoglycaemic efficacy of bio-accessed antioxidative polyphenolics in thermally processed Cucumis dipsaceus fruits – An in vitro and in silico study
41. Chemical profiling of Pterolobium hexapetalum leaves by HPLC analysis and its productive wound healing activities in rats
42. Antioxidant and anticancer activities of Plectranthus stocksii Hook. f. leaf and stem extracts
43. Preliminary Phytochemical Studies
44. In Vitro Antioxidant Assays
45. Quantification of Secondary Metabolites
46. Proximate Composition Analysis
47. Anti-nutritional Factors
48. Isolation of Compounds
49. Pharmacognostical Studies
50. Protein Bioavailability in Animal Model
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