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3. Dose-response relationship of and potato in greenhouse and experiments

6. Dose-response relationship of Ralstonia solanacearum and potato in greenhouse and in vitro experiments

12. Severe Acute Respiratory Syndrome Coronavirus 2 Transmission in Georgia, USA, February 1-July 13, 2020.

13. Identifying the source of food-borne disease outbreaks : An application of Bayesian variable selection

14. Multipathway Quantitative Assessment of Exposure to Fecal Contamination for Young Children in Low-Income Urban Environments in Accra, Ghana: The SaniPath Analytical Approach

18. Multipathway Quantitative Assessment of Exposure to Fecal Contamination for Young Children in Low-Income Urban Environments in Accra, Ghana: The SaniPath Analytical Approach

20. The Use of Innovative Two-Component Cluster Analysis and Serodiagnostic Cut-Off Methods to Estimate Prevalence of Pertussis Reinfections

21. The Use of Innovative Two-Component Cluster Analysis and Serodiagnostic Cut-Off Methods to Estimate Prevalence of Pertussis Reinfections

23. The Use of Innovative Two-Component Cluster Analysis and Serodiagnostic Cut-Off Methods to Estimate Prevalence of Pertussis Reinfections

27. Short- and long-term variations of norovirus concentrations in the Meuse river during a 2-year study period

29. Infectivity of GI and GII noroviruses established from oyster related outbreaks

31. Spatial Prediction of Coxiella burnetiiOutbreak Exposure via Notified Case Counts in a Dose–Response Model

39. Zebrafish can hear sound pressure and particle motion in a synthesized sound field.

40. Serological cross-sectional studies on salmonella incidence in eight European countries: no correlation with incidence of reported cases.

41. When case reporting becomes untenable: Can sewer networks tell us where COVID-19 transmission occurs?

42. Dose response for Salmonella Typhimurium and Enteritidis and other nontyphoid enteric salmonellae.

43. Severe Acute Respiratory Syndrome Coronavirus 2 Transmission in Georgia, USA, February 1-July 13, 2020.

44. Noroviruses are highly infectious but there is strong variation in host susceptibility and virus pathogenicity.

45. Acute illness from Campylobacter jejuni may require high doses while infection occurs at low doses.

46. First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells.

47. Exposure to low doses of Coxiella burnetii caused high illness attack rates: Insights from combining human challenge and outbreak data.

48. Infectivity of GI and GII noroviruses established from oyster related outbreaks.

49. QMRAspot: a tool for Quantitative Microbial Risk Assessment from surface water to potable water.

50. Dose-response modeling of Salmonella using outbreak data.

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