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1. Association between faecal microbiota and nutritional parameters in chronic kidney disease and healthy patients

3. Intradialytic parenteral nutrition for patients on hemodialysis: when, how and to whom?

6. Collaborateurs

7. Glycine, but not branched chain amino acids, increases FAT-free mass in chronic hemodialysis patients: a randomized double-blind cross-over trial

8. Glycine and branched-chain amino acids induce changes in fecal microbiota: a randomized double-blind cross-over trial

11. Mediterranean diet as the diet of choice for patients with chronic kidney disease

12. Eating During Hemodialysis Treatment: A Consensus Statement From the International Society of Renal Nutrition and Metabolism

16. Crafting Convivial Cultures

20. Interplay of Vitamin D, Erythropoiesis, and the Renin-Angiotensin System

21. As we grow old: nutritional considerations for older patients on dialysis

24. DIALYSIS GENERAL

25. PERITONEAL DIALYSIS 2

28. Mineral and bone disease - CKD 5D

29. Nutrition, inflammation and oxidative stress - CKD 5D

46. Respon Pemerintah pada Aksi Damai 411 dan 212 : Analisis Isi Harian Kompas Edisi November 2016 – Desember 2016

47. CASE REPORT A young man with a renal colic.

48. Collaborateurs

50. [Obesity: what impact on renal function?]

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