11 results on '"Tessier-Grenier, Maude"'
Search Results
2. Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial1–3
3. Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk
4. Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes
5. Comparing the Impact of Saturated Fatty Acids from Different Dairy Sources on LDL Particle Size Phenotype
6. Effects of Saturated Fatty Acids from Butter and Cheese on High‐density Lipoprotein (HDL)‐Mediated Cholesterol Efflux Capacity
7. Comparing the Impact of Saturated Fatty acids from Different Dairy Sources on the proteome of High Density Lipoproteins
8. Development of a web-based 24-h dietary recall for a french-canadian population
9. Development of a Web-Based 24-h Dietary Recall for a French-Canadian Population
10. Comparing the Effects of Dairy Saturated Fatty Acids from Butter and Cheese on Non‐Lipid Cardiovascular Risk Factors in Men and Women
11. Comparing the Impact of Saturated Fatty Acids from Different Dairy Sources on Plasma Lipids: Preliminary Data from a Randomized Controlled Trial
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.