242 results on '"Tesseraud S"'
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2. Expression profile of hypothalamic neuropeptides in chicken lines selected for high or low residual feed intake
3. The amino acid composition of body protein in broilers is affected by the sulphur amino acid supply
4. The beta-adrenergic system is involved in the regulation of the expression of avian uncoupling protein in the chicken
5. First evidence of an insulin-sensitive glucose transporter in chicken: GLUT-12
6. Modulation of insulin signaling by n-3 PUFA in chicken liver
7. Embryo thermal manipulation has long-lasting effects on energy metabolism in chickens
8. Lysine supply in finishing broilers: effect on performances and meat quality
9. Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens
10. Possibilités de réduction des rejets azotés en aviculture
11. Amino acid signalling: methionine regulates the S6K1 pathway and protein synthesis in avian QM7 myoblasts
12. Meal feeding regulates S6K1 phosphorylation but not that of 4E-BP1 in rainbow trout (Oncorhynchus mykiss) muscle
13. Expression of uncoupling proteins and mitochondrial activity are dependent on muscular fibre type in rabbits and chickens
14. Decreased nutritional responsiveness of S6K1 in the breast muscle of genetically fat chickens
15. AMPK regulates the S6K1 pathway and protein synthesis in avian QM7 myoblasts
16. Growth and differentiation of the chicken Pectoralis major muscle: effect of genotype and early nutrition
17. Regulation of mitochondrial and tissue oxidations by thyroid hormones in chicken muscle
18. Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers
19. Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization
20. The level and source of free-methionine affect body composition and breast muscle traits in growing broilers1
21. Increased responsiveness to dietary lysine deficiency of pectoralis major muscle protein turnover in broilers selected on breast development
22. Cyclic variations in incubation conditions induce adaptive responses to later heat exposure in chickens: a review
23. Optimiser la composition corporelle et la qualité des viandes de volailles en modulant le métabolisme par les acides aminés alimentaires
24. N-3 fatty acids improve body composition and insulin sensitivity during energy restriction in the rat
25. Einfluss einer Temperaturbelastung zwischen dem 16. und 18. Bruttag oder in den ersten Tagen während der Aufzucht auf die Physiologie, das Wachstum nach dem Schlupf und die Hitzetoleranz des Embryos
26. The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs
27. Thermal manipulation of the embryo modifies the physiology and body composition of broiler chickens reared in floor pens without affecting breast meat processing quality1
28. Changes in body composition in broilers by a sulfur amino acid deficiency during growth
29. Modulation of glycogen and breast meat processing ability by nutrition in chickens: Effect of crude protein level in 2 chicken genotypes1
30. Manipulating tissue metabolism by amino acids
31. L’acclimatation embryonnaire : une technique innovante pour limiter les mortalités liées au stress thermique chez le poulet
32. L’ingestion chez le poulet de chair : n’oublions pas les régulations à court terme
33. Effects of heat exposure on Akt/S6K1 signaling and expression of genes related to protein and energy metabolism in chicken (Gallus gallus) pectoralis major muscle
34. Insulin signaling in chicken liver and muscle
35. Regulation of fatty acid oxidation in chicken (Gallus gallus): Interactions between genotype and diet composition
36. Chronic leucine supplementation in adult rats did not induce insulin resistance on glucose metabolism
37. Tissue-specific regulation of S6K1 by insulin in chickens divergently selected for growth
38. Forty-Eight-Hour Cycle Sequential Feeding with Diets Varying in Protein and Energy Contents: Adaptation in Broilers at Different Ages
39. Effects of Thermal Manipulation During Early and Late Embryogenesis on Thermotolerance and Breast Muscle Characteristics in Broiler Chickens
40. Responses to Nutrients in farm animals: implications for product quality
41. Early lysine deficiency in young broiler chicks
42. Responses to nutrients in farm animals: implications for production and quality
43. Broiler breeder paradox: a project report
44. Is There Peripheral or Ovarian Insulin Action Alteration in Broiler Breeder Hens Fed ad Libitum?
45. Protein utilisation and turnover in lines of chickens selected for different aspects of body composition
46. Activation de la p70 S6 kinase (p70s6k) musculaire chez le poulet : voies de signalisation impliquées ?
47. Sequential Feeding Programs for Broiler Chickens: Twenty-Four- and Forty-Eight-Hour Cycles
48. Is ribosomal capacity a potential metabolic marker of muscle development? Measurement by muscular biopsy
49. Response of broilers selected on carcass quality to dietary protein supply: live performance, muscle development, and circulating insulin-like growth factors (IGF-I and -II)
50. Effects of delayed feed intake on body, intestine, and muscle development in neonate broilers
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