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2. Infloweb

3. Breeding for wheat-pea mixtures: are the traits of pea varieties in sole crop predictive of their behaviour in mixture?

4. Le faux semis : identifier les clés du succès

5. Vers des pois d'hiver plus performants

6. The impact of genetics and environment on the polar fraction metabolome of commercial Brassica napus seeds: a multi-site study

7. Analyse socio-économique des chaînes de valeur légumineuses en Europe : quels premiers enseignements ?

8. Quantité d’azote fixé symbiotiquement et flux azotés sol-plante lors de la succession légumineuse-culture suivante ou compagne (essais de Terres Inovia et du projet LEGITIMES)

9. A two-step bioconversion process for canolol production from rapeseed meal combining an Aspergillus niger feruloyl esterase and the fungus Neolentinus lepideus

10. Single and multiple resistance QTL delay symptom appearance and slow down root colonization by Aphanomyces euteiches in pea near isogenic lines

11. The bee fauna of large parks in downtown Paris, France

12. Conventional versus stealth lipid nanoparticles: formulation and in vivo fate prediction through FRET monitoring

13. How semi-natural habitats affect the lifespan and foraging behavior of individual honey bees in farmlands?

14. Principaux bio-agresseurs rencontrés ces dernières années (bactériose, pucerons, viroses et bruches)

15. A QTL approach in faba bean highlights the conservation of genetic control of frost tolerance among legume species

16. Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation

17. Development of new genetic resources for faba bean (Vicia faba L.) breeding through the discovery of gene-based SNP markers and the construction of a high-density consensus map

18. Seasonal and environmental variations influencing the Varroa Sensitive Hygiene trait in the honey bee

19. Agro-éco-Syst'N : Identification de systèmes agroécologiques à hautes performances azotées par le diagnostic avec l'outil Syst'N ®

20. A surrogate model based on feature selection techniques and regression learners to improve soybean yield prediction in southern France

21. ARENA - Evaluation de la régulation naturelle des ravageurs en grandes cultures par les auxiliaires de cultures : réseau d’observations et construction de ressources pour intégrer ce service dans le raisonnement de la protectionintégrée

22. Are soybean models ready for climate change food impact assessments?

23. Optimized cultivar deployment improves the efficiency and stability of sunflower crop production at national scale

24. Identification de mesures de compensation pour améliorer la protection des pollinisateurs face aux épandages de produits phytosanitaires pendant la floraison des cultures

25. Pollinator conservation in the context of global changes with a focus on France and Belgium

26. Landscape drivers of pests and pathogens abundance in arable crops

27. Complex population structure and haplotype patterns in Western Europe honey bee from sequencing a large panel of haploid drones

28. Climate change impacts and possibilities of adaptation for soybean cultivation in France

29. Are the traits of wheat and pea cultivars in sole crop predictive of their behavior in mixtures? Consequences for advisors and breeders

30. PeaMUST (Pea MultiStress Tolerance), a multidisciplinary French project uniting researchers, plant breeders, and the food industry

31. A new avirulence gene of Leptosphaeria maculans , AvrLm14 , identifies a resistance source in American broccoli ( Brassica oleracea ) genotypes

32. Confrontation of the 'Dual Tracer' Indirect Method With Direct Ileal Sampling for Indispensable Amino Acid Digestibility of Sunflower Isolate in Humans

33. Real ileal digestibility of sunflower protein and amino acids in biscuits ingested together with compote or chocolate in humans

34. Caractères variétaux clés pour optimiser les performances agronomiques d’associations pois protéagineux - blé tendre d'hiver

35. A gene‐for‐gene interaction involving a ‘late’ effector contributes to quantitative resistance to the stem canker disease in Brassica napus

36. Early-Stage Phenotyping of Root Traits Provides Insights into the Drought Tolerance Level of Soybean Cultivars

37. Vers une gestion des gènes de résistances comme des biens communs

38. Pesticide risk assessment in honeybees: Toward the use of behavioral and reproductive performances as assessment endpoints

39. Combining diversification practices to enhance the sustainability of conventional cropping systems

40. EcoVAB - Evaluer le comportement des variétés en AB : construire aujourd’hui les outils pour demain

41. Iodine and Peroxide Index Rapid Determination by Mid- and Near-infrared Spectroscopy in Ozonated Sunflower Oil and Ozonated Fats

42. Le phénotypage précoce de traits racinaires du soja au service de la caractérisation de la diversité variétale et de la conception de systèmes de culture agroécologiques

43. VOCALIM -Mieux valoriser des matières premières métropolitaines dans l'alimentation des poulets de chair pour améliorer l'autonomie protéique française

44. ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS

45. Chemical detection triggers honey bee defense against a destructive parasitic threat

46. Les défis de l'adaptation au changement climatique pour la culture de pois

47. The INCREASE project: Intelligent Collections of food-legume genetic resources for European agrofood systems

48. Nitrogen Uptake Efficiency, Mediated by Fine Root Growth, Early Determines Temporal and Genotypic Variations in Nitrogen Use Efficiency of Winter Oilseed Rape

49. Combiner expertise, expérimentation et simulation pour une gestion durable des adventices : les plateformes prospectives Syppre

50. Forecasting Sunflower Grain Yield by Assimilating Leaf Area Index into a Crop Model

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