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6. Food for thought: dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders

7. Evaluation of the antimicrobial potential of medicinal plants from the Ivory Coast

8. Screening of malian medicinal plants for antifungal, larvicidal, molluscicidal, antioxidant and radical scavenging activities

9. NMR and LC-MSn characterisation of two minor saponins from Ilex paraguariensis

21. Isolation and Structure Elucidation of an Isoflavone and a Sesterterpenoic Acid from Henriettella fascicularis

22. Prenylated Isoflavonoids from the Root Bark of Erythrina vogelii

23. NMR and LC‐MSncharacterisation of two minor saponins fromIlex paraguariensis

24. NMR and LC-MS<SUP> <TOGGLE>n</TOGGLE></SUP> characterisation of two minor saponins from<TOGGLE>Ilex paraguariensis</TOGGLE>

31. New Dihydroalkylhexenones from Lannea edulis

35. Food for thought: dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders.

36. Differential peptide binding motif for three juvenile arthritis associated HLA-DQ molecules.

37. Taxiphyllin from Henriettella fascicularis.

38. Isolation and structure elucidation of an isoflavone and a sesterterpenoic acid from Henriettella fascicularis.

39. Complete LC/MS analysis of a Tinnevelli senna pod extract and subsequent isolation and identification of two new benzophenone glucosides.

40. Phytochemical profiles of Targionia lorbeeriana: grown in vitro and in the open.

41. Screening of Malian medicinal plants for antifungal, larvicidal, molluscicidal, antioxidant and radical scavenging activities.

42. NMR and LC-MSn characterisation of two minor saponins from Ilex paraguariensis.

43. Modern screening techniques for plant extracts.

44. The Importance Of LC-MS And LC-NMR In The Discovery Of New Lead Compounds From Plants.

45. A new 2-hydroxyflavanone from Mosla soochouensis.

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