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86 results on '"Teresa Lino-Neto"'

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1. Diversity, Composition, and Specificity of the Philaenus spumarius Bacteriome

2. The influence of bioclimate on soil microbial communities of cork oak

3. Phylogenetic analysis and genetic diversity of the xylariaceous ascomycete Biscogniauxia mediterranea from cork oak forests in different bioclimates

4. Deciphering plant health status: The link between secondary metabolites, fungal community and disease incidence in olive tree

5. A Sustainable Approach for the Valorization of Underutilized Date Fruits

6. In vitro interactions between the ectomycorrhizal Pisolithus tinctorius and the saprotroph Hypholoma fasciculare fungi: morphological aspects and volatile production

7. Distinguishing Allies from Enemies—A Way for a New Green Revolution

8. Screening the Olive Tree Phyllosphere: Search and Find Potential Antagonists Against Pseudomonas savastanoi pv. savastanoi

9. Olive Fungal Epiphytic Communities Are Affected by Their Maturation Stage

10. Impact of Combined Heat and Salt Stresses on Tomato Plants—Insights into Nutrient Uptake and Redox Homeostasis

11. Cork Oak Forests Soil Bacteria: Potential for Sustainable Agroforest Production

12. Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers

13. Cork Oak Endophytic Fungi as Potential Biocontrol Agents against Biscogniauxia mediterranea and Diplodia corticola

14. Detection of Bactrocera oleae (Diptera: Tephritidae) DNA in the gut of the soil species Pseudoophonus rufipes (Coleoptera: Carabidae)

15. Oak root response to ectomycorrhizal symbiosis establishment: RNA-Seq derived transcript identification and expression profiling.

17. Differences in the Endophytic Microbiome of Olive Cultivars Infected by Xylella fastidiosa across Seasons

18. Going virtual and going wide: comparing Team-Based Learning in-class versus online and across disciplines

19. The influence of bioclimate on soil microbial communities of cork oak

20. Cork oak forests soil bacteria: potential for sustainable agroforest production

21. Going virtual and going wide: comparing Team-Based Learning in-class

22. In vitro interactions between the ectomycorrhizal Pisolithus tinctorius and the saprotroph Hypholoma fasciculare fungi: morphological aspects and volatile production

23. Microbial assemblages within Philaenus spumarius and their possible role on insect´s reproduction

24. Impact of plant genotype and plant habitat in shaping bacterial pathobiome: a comparative study in olive tree

25. Contributors

26. Phaseolus vulgaris L. as a functional food for aging protection

27. Olive Fungal Epiphytic Communities Are Affected by Their Maturation Stage

28. European cowpea landraces for a more sustainable agriculture system and novel foods

29. Cowpea: a legume crop for a challenging environment

30. The Influence of Endophytes on Cork Oak Forests Under a Changing Climate

31. Screening of worldwide cowpea collection to drought tolerant at a germination stage

32. Exploring the Phyllosphere Bacterial Community for Improving Tree Crop Protection

33. Bacterial disease induced changes in fungal communities of olive tree twigs depend on host genotype

34. Illuminating Olea europaea L. endophyte fungal community

35. Screening the olive tree phyllosphere: search and find potential antagonists against Pseudomonas savastanoi pv. savastanoi

36. Epiphytic and endophytic bacteria on olive tree phyllosphere: exploring tissue and cultivar effect

37. Differences in the endophytic microbiome of olive cultivars infected by xylella fastidiosa across seasons

38. Climatic impacts on the bacterial community profiles of cork oak soils

39. Detection of Bactrocera oleae (Diptera: Tephritidae) DNA in the gut of the soil species Pseudoophonus rufipes (coleoptera: Carabidae)

40. Endophytic and epiphytic phyllosphere fungal communities are shaped by different environmental factors in a Mediterranean ecosystem

41. Genetic diversity and structure of Iberian Peninsula cowpeas compared to world-wide cowpea accessions using high density SNP markers

42. Ectomycorrhizal fungal diversity and community structure associated with cork oak in different landscapes

43. Plant-mediated effects on entomopathogenic fungi: how the olive tree influences fungal enemies of the olive moth, Prays oleae

44. Phytochemicals properties and antioxidant activities of some accessions of Phaseolus vulgaris L

45. Evaluating stress responses in cowpea under drought stress

46. A new effective assay to detect antimicrobial activity of filamentous fungi

47. European cowpea landraces for a more sustainable agriculture system and novel foods

48. Cowpea: a legume crop for a challenging environment

49. A PCR-based diagnostic assay for detecting DNA of the olive fruit fly, Bactrocera oleae, in the gut of soil-living arthropods

50. RNA-Seq and Gene Network Analysis Uncover Activation of an ABA-Dependent Signalosome During the Cork Oak Root Response to Drought

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