36 results on '"Tennant, David R."'
Search Results
2. Review of Glutamate Intake from Both Food Additive and Non-Additive Sources in the European Union
3. Screening potential intakes of colour additives used in non-alcoholic beverages
4. Dietary intake of phloridzin from natural occurrence in foods
5. Techniques for monitoring human exposure to airborne trace metals
6. Potential consumer exposures to low/no calorie sweeteners: a refined assessment based upon market intelligence on use frequency, and consideration of niche applications
7. Estimation of exposures to non-nutritive sweeteners from consumption of tabletop sweetener products: a review
8. Estimating Acute Dietary Intakes of Chemicals
9. Recording of fluid, beverage and water intakes at the population level in Europe
10. Consumer exposures to anthocyanins from colour additives, colouring foodstuffs and from natural occurrence in foods
11. Comprehensive European dietary exposure model (CEDEM) for food additives
12. Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys
13. Potential intakes of total polyols based on UK usage survey data
14. Evaluation of the budget method for screening food additive intakes
15. Cancer risk assessment — a transatlantic perspective
16. BOOK REVIEWS.
17. Risk communication
18. Decision aids
19. Integrated food chemical risk analysis
20. Risk evaluation, risk reduction and risk control
21. Regulating food-borne risks
22. Consumer perceptions
23. Biomarkers in epidemiological and toxicological nutrition research
24. The philosophy of food chemical risk management
25. Assessing risks to infants and children
26. Estimation of dietary intake of food chemicals
27. Expert systems for hazard evaluation
28. Risk assessment: alternatives to animal testing
29. Molecular modelling
30. Quantitative risk assessment
31. Food chemical risk assessment
32. An approach to understanding the role in human health of non-nutrient chemicals in food
33. Prioritization of possible carcinogenic hazards in food
34. Threshold of regulation
35. Dietary chemoprevention in toxicological perspective
36. Food, chemicals and risk analysis
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