634 results on '"Tenkanen, Maija"'
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2. Carbohydrate esterase family 16 contains fungal hemicellulose acetyl esterases (HAEs) with varying specificity
3. Characterization of a novel AA3_1 xylooligosaccharide dehydrogenase from Thermothelomyces myriococcoides CBS 398.93
4. Separation of isomeric cereal-derived arabinoxylan-oligosaccharides by collision induced dissociation-travelling wave ion mobility spectrometry-tandem mass spectrometry (CID-TWIMS-MS/MS)
5. Structural characterization of the family GH115 α-glucuronidase from Amphibacillus xylanus yields insight into its coordinated action with α-arabinofuranosidases
6. Colloidal features of softwood galactoglucomannans-rich extract
7. Active food packaging through controlled in situ production and release of hexanal
8. Substrate specificity mapping of fungal CAZy AA3_2 oxidoreductases
9. Tissue-specific study across the stem reveals the chemistry and transcriptome dynamics of birch bark
10. Field-Flow Fractionation of Cationic Cellulose Derivatives
11. Enzymatic analysis of levan produced by lactic acid bacteria in fermented doughs
12. Identification and structural analysis of cereal arabinoxylan-derived oligosaccharides by negative ionization HILIC-MS/MS
13. Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b
14. Action of three GH51 and one GH54 α-arabinofuranosidases on internally and terminally located arabinofuranosyl branches
15. Lactose- and cellobiose-derived branched trisaccharides and a sucrose-containing trisaccharide produced by acceptor reactions of Weissella confusa dextransucrase
16. Additional file 2 of Characterization of a novel AA3_1 xylooligosaccharide dehydrogenase from Thermothelomyces myriococcoides CBS 398.93
17. Oxidation with galactose oxidase: Multifunctional enzymatic catalysis
18. Strengthening effect of nanofibrillated cellulose is dependent on enzymatically oxidized polysaccharide gel matrices
19. Combination of internal and external plasticization of hydroxypropylated birch xylan tailors the properties of sustainable barrier films
20. Supercritical water treatment for cello-oligosaccharide production from microcrystalline cellulose
21. Size-exclusion chromatography of xylan derivatives—the critical evaluation of macromolecular data
22. Characterization of a novel AA3_1 xylooligosaccharide dehydrogenase from Thermothelomyces myriococcoides CBS 398.93
23. Carboxymethylation of alkali extracted xylan for preparation of bio-based packaging films
24. Targeted allylation and propargylation of galactose-containing polysaccharides in water
25. Challenges in analysis of high-molar mass dextrans: Comparison of HPSEC, AsFlFFF and DOSY NMR spectroscopy
26. Reduced Wall Acetylation Proteins Play Vital and Distinct Roles in Cell Wall O-Acetylation in Arabidopsis
27. A novel acetyl xylan esterase enabling complete deacetylation of substituted xylans
28. Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran
29. Effects of process parameters on the properties of barley containing snacks enriched with brewer’s spent grain
30. Structural analysis of linear mixed-linkage glucooligosaccharides by tandem mass spectrometry
31. Specific enzymatic tailoring of wheat arabinoxylan reveals the role of substitution on xylan film properties
32. Extraction and chemical characterization of rye arabinoxylan and the effect of β-glucan on the mechanical and barrier properties of cast arabinoxylan films
33. Composite films of nanofibrillated cellulose and O-acetyl galactoglucomannan (GGM) coated with succinic esters of GGM showing potential as barrier material in food packaging
34. Substituent-specific antibody against glucuronoxylan reveals close association of glucuronic acid and acetyl substituents and distinct labeling patterns in tree species
35. Interactions of structurally different hemicelluloses with nanofibrillar cellulose
36. The effect of galactose side units and mannan chain length on the macromolecular characteristics of galactomannans
37. Wheat bran arabinoxylans: Chemical structure and film properties of three isolated fractions
38. Valorization of Urban Street Tree Pruning Residues in Biorefineries by Steam Refining: Conversion Into Fibers, Emulsifiers, and Biogas
39. Wood cell wall mimicking for composite films of spruce nanofibrillated cellulose with spruce galactoglucomannan and arabinoglucuronoxylan
40. Spruce galactoglucomannan films show promising barrier properties
41. Metal-mediated allylation of enzymatically oxidized methyl α- d-galactopyranoside
42. Presence of 1→3-linked 2-O-β-d-xylopyranosyl-α-l-arabinofuranosyl side chains in cereal arabinoxylans
43. Oxidation of methyl α- d-galactopyranoside by galactose oxidase: products formed and optimization of reaction conditions for production of aldehyde
44. Crosslinking with ammonium zirconium carbonate improves the formation and properties of spruce galactoglucomannan films
45. Arabinoxylan structure affects the reinforcement of films by microfibrillated cellulose
46. Feasibility of using atmospheric pressure matrix-assisted laser desorption/ionization with ion trap mass spectrometry in the analysis of acetylated xylooligosaccharides derived from hardwoods and Arabidopsis thaliana
47. Composite films from spruce galactoglucomannans with microfibrillated spruce wood cellulose
48. The α-glucuronidase Agu1 from Schizophyllum commune is a member of a novel glycoside hydrolase family (GH115)
49. X-ray characterization of starch-based solid foams
50. Behavior of polysaccharide assemblies in field-flow fractionation and size-exclusion chromatography
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