438 results on '"Tellez-Isaias, Guillermo"'
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2. Influence of probiotic strains on growth performance, carcass characteristics and seasonal changes of growing New Zealand white rabbits
3. Acetogenins from Annona muricata as Antimicrobial Agents
4. Efficacy of liver free and Chitosan against Eimeria tenella in chickens
5. Key Factors for Successful Organic Turkey Production
6. Ectoparasites Affecting Turkeys
7. Parasitic Infections in Turkeys : Endoparasites Affecting Turkeys
8. Clostridial Dermatitis in Turkeys
9. Introductory Chapter: Taeniasis and Cysticercosis/Neurocysticercosis – Differences, Risk Factors, and Vaccines
10. Immune modulation and cecal microbiome changes in broilers fed with fenugreek seeds and Bacillus-based probiotics
11. Formic acid as an antibiotic alternative in broiler diets: effects on growth, carcass characteristics, blood chemistry, and intestinal microbial load
12. Development of real-time PCR assay for quantitative detection of Clostridium septicum
13. The effects of nano-curcumin on growth performance, feed utilization, blood biochemistry, disease resistance, and gene expression in European seabass (Dicentrarchus labrax) fingerlings
14. Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica)
15. Effects of supplemental vitamin A on reproduction and antioxidative status of aged laying hens, and growth, blood indices and immunity of their offspring
16. Vitamin C and/or garlic can antagonize the toxic effects of cadmium on growth performance, hematological, and immunological parameters of growing Japanese quail
17. Leverage of Salvadora persica and Pulicaria undulata extracts in Escherichia coli-challenged broiler chickens
18. Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota?
19. Impacts of willow (Salix babylonica L.) leaf extract on growth, cecal microbial population, and blood biochemical parameters of broilers
20. Comparative analysis of biometrical and reproductive indices, proximate composition, and hemato-biochemical variables of cuchia eel Monopterus cuchia (Hamilton, 1822) from six different localities of Bangladesh
21. Olive oil and its derivatives for promoting performance, health, and struggling thermal stress effects on broilers
22. Dietary supplement of fermented grass forage regulates growth performance, antioxidant capacity, and immune response of broiler chickens
23. Consequences of dietary cinnamon and ginger oils supplementation on blood biochemical parameters, oxidative status, and tissue histomorphology of growing Japanese quails
24. Polyethylene glycol/soy lecithin-nanosuspensions as carriers of acetogenins: Optimization, characterization, antibacterial and hemolytic activity
25. Impact of β-glucan dietary supplementation on productive, reproductive performance and physiological response of laying hens under heat stress conditions
26. Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails
27. Protective impacts of mitochondria enhancers against thermal stress in poultry
28. Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive
29. The efficacy of some probiotics and prebiotics on the prevalence of E. coli and the immune response of chickens
30. Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?
31. Effects of dietary supplementation of natural Spirulina on growth performance, hemato-biochemical indices, gut health, and disease resistance to Aeromonas hydrophila of Stinging catfish (Heteropneustes fossilis) fingerling
32. Evaluation of Clostridium septicum hemolytic activity, administration route, and dosage volume of a clostridial dermatitis (cellulitis) bacterin-toxoid on humoral immune response in commercial turkeys
33. Catfishes: A global review of the literature
34. Neuroimmunopathology in Toxoplasmic Encephalitis
35. Introductory Chapter: The Significance of Toxoplasma gondii in Humans, and in Domestic and Wild Animals
36. Research Note: Isolation, speciation, and anticoccidial sensitivity of Eimeria spp. recovered from wild turkey feces in the United States
37. Screening of the normal bacterial flora in the gut of Aedes aegypti Mosquito in Saudi Arabia
38. Evaluation of anti-hyperuricemic effects of Alocasia longiloba Miq. (Keladi Candik) extracts in potassium oxonate induced rat model
39. Effects of sodium butyrate on the growth performance, digestive enzyme activity, intestinal health, and immune responses of Thinlip Grey Mullet (Liza ramada) juveniles
40. Differential expression of nuclear genes encoding mitochondrial proteins from urban and rural populations in Morocco
41. Chitosan nanoparticles as used against food pathogens
42. List of contributors
43. Characterizing the impact of Enterococcus cecorum infection during late embryogenesis on disease progression, cecal microbiome composition, and early performance in broiler chickens
44. Molecular Detection of Tick-Borne Rickettsial Pathogens Associated with the Arabian Camel (Camelus dromedarius) in Riyadh and the Eastern Region, Saudi Arabia
45. Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives
46. An Overview of Poultry Meat Quality and Myopathies
47. Introductory Chapter: The Antibiotic Resistance Epidemic
48. Effects of humic acids on the recovery of different bacterial strains in an in vitro chicken digestive model
49. Introductory Chapter: The Significance of Campylobacter as Foodborne Pathogen
50. Investigation of Potential Gut Health Biomarkers in Broiler Chicks Challenged by Campylobacter jejuni and Submitted to a Continuous Water Disinfection Program
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