39 results on '"Tekos, Fotios"'
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2. Toxicity assessment of core-shell and superabsorbent polymers in cell-based systems
3. Fasting-mediated metabolic and toxicity reprogramming impacts circulating microRNA levels in humans
4. A novel combined bioactivity / chemoactivity holistic approach for the evaluation of dietary supplements
5. An integrated approach for assessing the in vitro and in vivo redox-related effects of nanomaterials
6. The EU endocrine disruptors’ regulation and the glyphosate controversy
7. Oxidative stress–mediated nanotoxicity
8. Contributors
9. Effects of Religious Fasting on Markers of Oxidative Status in Vitamin D-Deficient and Overweight Orthodox Nuns versus Implementation of Time-Restricted Eating in Lay Women from Central and Northern Greece.
10. Interplay between oxidative damage, the redox status, and metabolic biomarkers during long-term fasting
11. Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue
12. The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek Cultivars
13. An antioxidant ‘database’ for local food products from the Serres region in Greece
14. Development of a Holistic In Vitro Cell-Free Approach to Determine the Redox Bioactivity of Agricultural Products
15. Redox Biomarkers Assessment after Oral Administration of Wine Extract and Grape Stem Extract in Rats and Mice
16. Determination of Redox Status in Different Tissues of Lambs and Kids and Their in-between Relationship
17. The impact of diet upon mitochondrial physiology (Review)
18. Estimation of Redox Status in Military Pilots during Hypoxic Flight-Simulation Conditions—A Pilot Study
19. Antioxidant and Neuroprotective Effect of a Grape Pomace Extract on Oxaliplatin-Induced Peripheral Neuropathy in Rats: Biochemical, Behavioral and Histopathological Evaluation
20. Biological effects of grape stem extracts on human cancer cell lines
21. Chapter 6 - Oxidative stress–mediated nanotoxicity: mechanisms, adverse effects, and oxidative potential of engineered nanomaterials
22. ROS and COVID
23. Reconceptualization of Hormetic Responses in the Frame of Redox Toxicology
24. In vitro antioxidant properties of herb decoction extracts derived from Epirus, Greece
25. Effects of a 12-Month Treatment with Glucagon-like Peptide-1 Receptor Agonists, Sodium-Glucose Cotransporter-2 Inhibitors, and Their Combination on Oxidant and Antioxidant Biomarkers in Patients with Type 2 Diabetes
26. Effects of a 12-Month Treatment with Glucagon-like Peptide-1 Receptor Agonists, Sodium-Glucose Cotransporter-2 Inhibitors, and Their Combination on Oxidant and Antioxidant Biomarkers in Patients with Type 2 Diabetes
27. Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro
28. Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro
29. Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality
30. Patients Undergoing Surgery for Hip Fractures Suffer from Severe Oxidative Stress as Compared to Patients with Hip Osteoarthritis Undergoing Total Hip Arthroplasty
31. Methodology for the biofunctional assessment of honey (Review)
32. The Importance of Redox Status in the Frame of Lifestyle Approaches and the Genetics of the Lung Innate Immune Molecules, SP-A1 and SP-A2, on Differential Outcomes of COVID-19 Infection
33. Chronic Inflammation in the Context of Everyday Life: Dietary Changes as Mitigating Factors
34. Influence of Long-Term Fasting on Blood Redox Status in Humans
35. Obesity ‑ a risk factor for increased COVID‑19 prevalence, severity and lethality (Review)
36. Οlive tree blossom polyphenolic extracts exert antioxidant and antimutagenic activities in vitro and in various cell lines
37. Olive tree blossom polyphenolic extracts exert antioxidant and antimutagenic activities in vitro and in various cell lines.
38. Determination of the polyphenolic content and the antioxidant activities of four indigenous Greek red and white wine varieties.
39. Reconceptualization of Hormetic Responses in the Frame of Redox Toxicology.
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