1. Analysis of food recognition and calorie estimation using AI.
- Author
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Kalivaraprasad, B., Prasad, MVD, Vamsi, R., Tejasri, U., Santhoshi, M. NVVSLD, and PramodKumar, Aylapogu
- Subjects
FOOD chemistry ,CONVOLUTIONAL neural networks ,ARTIFICIAL neural networks ,ARTIFICIAL intelligence ,FOOD habits ,CALORIC content of foods ,CHILDHOOD obesity - Abstract
Nowadays, regular intake of nutritious foods is essential for maintaining a healthy eating routine and avoiding obesity in the human body.. In this paper, a novel framework dependent on AI that naturally performs exact grouping of food pictures and gauges food credits. In the preparation section of the model system, it proposes a profound learning model that includes a convolutional neural organization that orders food into explicit classifications. The principle reason for the proposed technique is to improve the exactness of the pre-preparing model. The paper plans a model framework dependent on the customer worker model. The customer sends a picture location solicitation and cycles it on the worker side. Support Vector Machine (SVM), Artificial Neural Network (ANN), and Convolution Neural Network (CNN) are the three classifiers that have been modified to analyze the framework's enhanced precision. Exploring various avenues about a variety of food groups, each with a large number of images, using Artificial Intelligence (AI) to achieve higher grouping precision. [ABSTRACT FROM AUTHOR]
- Published
- 2021
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