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Your search keyword '"Techaruvichit P"' showing total 4 results

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2. Adaptation of Campylobacter jejuni to biocides used in the food industry affects biofilm structure, adhesion strength, and cross-resistance to clinical antimicrobial compounds.

3. Development of Multiple-Locus Variable-Number Tandem-Repeat Analysis for Molecular Subtyping of Campylobacter jejuni by Using Capillary Electrophoresis.

4. Microbiological evaluation of water during the 2011 flood crisis in Thailand.

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