14 results on '"Tealdo, E."'
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2. Effect of alpine grazing on lipid composition of Asiago d'allevo cheese
3. Effetto di trattamenti insetticidi e fungicidi, effettuati in epoche diverse, sullo stato fitosanitario del mais
4. Rapid dioxin-like polychlorinated biphenyls (DL-PCBs) and hexachlorobenzene (HCB) determination in fish by HPLC-GC-MS negative chemical ionization mode
5. Determinazione dell'aflatossina B1 nel mais: valutazione dei punti critici della metodica
6. Development of a rapid and sensitive analytical method (on-line HPLC-GC/ECD) for polychlorinated biphenyls (PCBs) detection in fish'
7. Applicazione di un metodo semplificato per estrarre la frazione lipidica al fine di determinare il profilo acidico in latte e derivati
8. Effect of recombinant bovine somatropin (rbST) on the fatty acid composition of milk fat in dairy cows
9. EFFECT OF RECOMBINANT BOVINE SOMATOTROPIN (rbST) ON THE FATTY ACID COMPOSITION OF MILK FAT IN DAIRY COWS
10. Modeling Response to Slow-Releasing Somatotropin Administered at 3- or 4-Week Intervals
11. Impiego di diete complete a diverso tenore proteico nell’alimentazione di capre da latte
12. Allevamento intensivo della capra da latte. Indagine preliminare sulle caratteristiche chimiche e di caseificazione del latte
13. Isolation and partial characterisation of γ-Gliadins 40 and 43·5 associated with quality in common wheat
14. Multiresidue determination of organochlorine and triazine pesticides in homogenized milk
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