22 results on '"Tazrart A"'
Search Results
2. Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba
- Author
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Tazrart, Karima, Lamacchia, Carmen, Zaidi, Farid, and Haros, Monika
- Published
- 2016
- Full Text
- View/download PDF
3. Impact of whole chia seeds (Salvia Hispanica) addition on the properties and stability of the set-type yogurt
- Author
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Tazrart, Karima, primary, Ould-Saadi, Linda, primary, Smail-Benazzouz, Leila, primary, and Kati, Djamel Edine, primary
- Published
- 2023
- Full Text
- View/download PDF
4. Actinide bioimaging in tissues: Comparison of emulsion and solid track autoradiography techniques with the iQID camera.
- Author
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Stephanie Lamart, Brian W Miller, Anne Van der Meeren, Anissa Tazrart, Jaime F Angulo, and Nina M Griffiths
- Subjects
Medicine ,Science - Abstract
This work presents a comparison of three autoradiography techniques for imaging biological samples contaminated with actinides: emulsion-based, plastic-based autoradiography and a quantitative digital technique, the iQID camera, based on the numerical analysis of light from a scintillator screen. In radiation toxicology it has been important to develop means of imaging actinide distribution in tissues as these radionuclides may be heterogeneously distributed within and between tissues after internal contamination. Actinide distribution determines which cells are exposed to alpha radiation and is thus potentially critical for assessing absorbed dose. The comparison was carried out by generating autoradiographs of the same biological samples contaminated with actinides with the three autoradiography techniques. These samples were cell preparations or tissue sections collected from animals contaminated with different physico-chemical forms of actinides. The autoradiograph characteristics and the performances of the techniques were evaluated and discussed mainly in terms of acquisition process, activity distribution patterns, spatial resolution and feasibility of activity quantification. The obtained autoradiographs presented similar actinide distribution at low magnification. Out of the three techniques, emulsion autoradiography is the only one to provide a highly-resolved image of the actinide distribution inherently superimposed on the biological sample. Emulsion autoradiography is hence best interpreted at higher magnifications. However, this technique is destructive for the biological sample. Both emulsion- and plastic-based autoradiography record alpha tracks and thus enabled the differentiation between ionized forms of actinides and oxide particles. This feature can help in the evaluation of decorporation therapy efficacy. The most recent technique, the iQID camera, presents several additional features: real-time imaging, separate imaging of alpha particles and gamma rays, and alpha activity quantification. The comparison of these three autoradiography techniques showed that they are complementary and the choice of the technique depends on the purpose of the imaging experiment.
- Published
- 2017
- Full Text
- View/download PDF
5. Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta quality
- Author
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Tazrart, Karima, Zaidi, Farid, Lamacchia, Carmen, and Haros, Monika
- Published
- 2016
- Full Text
- View/download PDF
6. Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba
- Author
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Farid Zaidi, Monika Haros, Karima Tazrart, C. Lamacchia, and Generalitat Valenciana
- Subjects
0301 basic medicine ,Fresh pasta ,food.ingredient ,Mineral availability ,Cooking properties ,03 medical and health sciences ,0404 agricultural biotechnology ,food ,Nutrient ,Food fortification ,Dry matter ,Food science ,Resistant starch ,In vitro digestibility ,030109 nutrition & dietetics ,Chemistry ,Food analysis ,food and beverages ,Food composition data ,04 agricultural and veterinary sciences ,040401 food science ,Vicia faba ,Glycemic index ,Food composition ,Composition (visual arts) ,Broad-bean flour ,Food Science - Abstract
Nutritionally enriched fresh pasta was prepared from semolina fortified with Vicia faba flour. Three addition levels were tested (10, 30 and 50%) and plain pasta (100% semolina) was used as a control. Enriched pasta showed lower cooking time, and higher dry matter loss, but with a similar water uptake. The shape of the pasta was not significantly affected by the cooking process. Color parameters indicated comparable brightness between samples and higher redness values for enriched pasta. The incorporation of broad-bean flour resulted in a significant increase in protein levels (21% against 13.7% in 50% enriched pasta and the control, respectively), fiber, resistant starch (from 1.4% in the control to 2.5% in 50% pasta), ash and minerals (calcium, iron and zinc). The mineral dietary reference intake contributions were higher in fortified pasta, and the enrichment percentage of 30% was the highest level, allowing improved iron availability. In vitro percent protein digestibility increased proportionally with the broad-bean substitution level. The rate of starch hydrolysis was reduced upon broad-bean enrichment, resulting in lower glycemic index (GI) for enriched pasta (91.9, 83.4 and 71.3 in 10%, 30% and 50% pasta, respectively) compared to traditional pasta (95.9) and white bread (100)., This work was financially supported by the Project PROMETEO/2012/064 from the Generalitat Valenciana, Spain. The internship grant of Karima Tazrart from the Université Abderrahmane Mira Bejaia, Algeria is gratefully acknowledged
- Published
- 2016
- Full Text
- View/download PDF
7. Actinide-contaminated Skin: Comparing Decontamination Efficacy of Water, Cleansing Gels, and DTPA Gels
- Author
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Nina M. Griffiths, V. Jandard, Stéphanie Briançon, Marie-Alexandrine Bolzinger, Stephanie Lamart, Anissa Tazrart, Sylvie Coudert, and Jaime F. Angulo
- Subjects
Actinoid Series Elements ,Epidemiology ,Swine ,Health, Toxicology and Mutagenesis ,chemistry.chemical_element ,Americium ,030226 pharmacology & pharmacy ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Animals ,Radiology, Nuclear Medicine and imaging ,Chelation ,Tributyl phosphate ,Decontamination ,Chelating Agents ,Skin ,integumentary system ,Radiochemistry ,Water ,Human decontamination ,Contamination ,Pentetic Acid ,Phosphate ,Plutonium ,chemistry ,030220 oncology & carcinogenesis ,Diethylenetriamine ,Gels - Abstract
Skin contamination by alpha-emitting actinides is a risk to workers during nuclear fuel production and reactor decommissioning. Also, the list of items for potential use in radiological dispersal devices includes plutonium and americium. The actinide chemical form is important and solvents such as tributyl phosphate, used to extract plutonium, can influence plutonium behavior. This study investigated skin fixation and efficacy of decontamination products for these actinide forms using viable pig skin in the Franz cell diffusion system. Commonly used or recommended decontamination products such as water, cleansing gel, diethylenetriamine pentaacetic acid, or octadentate hydroxypyridinone compound 3,4,3-LI(1,2-HOPO), as well as diethylenetriamine pentaacetic acid hydrogel formulations, were tested after a 2-h contact time with the contaminant. Analysis of skin samples demonstrated that more plutonium nitrate is bound to skin as compared to plutonium-tributyl phosphate, and fixation of americium to skin was also significant. The data show that for plutonium-tributyl phosphate all the products are effective ranging from 80 to 90% removal of this contaminant. This may be associated with damage to the skin by this complex and suggests a mechanical/wash-out action rather than chelation. For removal of americium and plutonium, both Trait Rouge cleansing gel and diethylenetriamine pentaacetic acid are better than water, and diethylenetriamine pentaacetic acid hydrogel is better than Osmogel. The different treatments, however, did not significantly affect the activity in deeper skin layers, which suggests a need for further improvement of decontamination procedures. The new diethylenetriamine pentaacetic acid hydrogel preparation was effective in removing americium, plutonium, and plutonium-tributyl phosphate from skin; such a formulation offers advantages and thus merits further assessment.
- Published
- 2018
8. Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta
- Author
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Ana Salvador, Karima Tazrart, Claudia Monika Haros, Farid Zaidi, and Generalitat Valenciana
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Cicatellis ,Retrogradation (starch) ,Starch ,Flour ,Food chemistry ,01 natural sciences ,Analytical Chemistry ,chemistry.chemical_compound ,0404 agricultural biotechnology ,Differential scanning calorimetry ,Humans ,Texture (crystalline) ,Food science ,Texture ,Calorimetry, Differential Scanning ,Chemistry ,Viscosity ,010401 analytical chemistry ,Temperature ,food and beverages ,04 agricultural and veterinary sciences ,General Medicine ,040401 food science ,0104 chemical sciences ,Vicia faba ,Maccheronccinis ,Rapid visco analyser ,Visual Perception ,Food Science - Abstract
Two kinds of pasta were produced: dry Maccheronccinis pasta and fresh Cicatellis pasta. Four formulations were made for each type: control pasta made with 100% semolina and enriched pasta containing different levels of broad bean flour. Thermal properties were measured using Differential Scanning Calorimetry and revealed that only dried pasta induced gelatinization peaks. Enriched samples had higher T0, Tp and Tc values but lower gelatinization enthalpy than the control. Retrogradation temperature tended to decrease as the level of bean flour increase, both in dry and fresh pasta. The Rapid Visco Analyser data revealed significantly (p, This work was financially supported by the Project PROMETEO/2017/189 from the Generalitat Valenciana, Spain.
- Published
- 2018
9. Actinide-contaminated Skin
- Author
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Tazrart, A., Bolzinger, A., Lamart, S., Coudert, S., Angulo, J.F., Jandard, V., Briançon, S., Griffiths, N.M., Laboratoire de Génétique de la Radiosensibilité, Commissariat à l'énergie atomique et aux énergies alternatives (CEA), Laboratoire d'automatique et de génie des procédés (LAGEP), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-École Supérieure Chimie Physique Électronique de Lyon-Centre National de la Recherche Scientifique (CNRS), and Université de Lyon-Université de Lyon-École Supérieure de Chimie Physique Électronique de Lyon (CPE)-Centre National de la Recherche Scientifique (CNRS)
- Subjects
[SDV.SP.PG]Life Sciences [q-bio]/Pharmaceutical sciences/Galenic pharmacology ,ComputingMilieux_MISCELLANEOUS - Abstract
International audience
- Published
- 2018
10. Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta
- Author
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Tazrart, Karima, primary, Zaidi, Farid, additional, Salvador, Ana, additional, and Haros, Claudia Monika, additional
- Published
- 2019
- Full Text
- View/download PDF
11. Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta quality
- Author
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C. Lamacchia, Karima Tazrart, Farid Zaidi, Monika Haros, and Generalitat Valenciana
- Subjects
Cooking properties ,Fortification ,Nutritional quality ,Biochemistry ,Industrial and Manufacturing Engineering ,Intestinal absorption ,Dietary reference intake ,Glycaemic index ,0404 agricultural biotechnology ,Food science ,Legume ,Broad beans ,Chemistry ,Maccheronccini pasta ,Dietary fibre ,food and beverages ,04 agricultural and veterinary sciences ,General Chemistry ,040401 food science ,Bioavailability ,Vicia faba ,Dietary Reference Intake ,Colour parameters ,Food Science ,Biotechnology - Abstract
This study investigated the effect of Maccheronccini fortification with different levels (10, 30 and 50 %) of broad bean flour (Vicia faba) on its nutritional and technological quality. Incorporation of the legume flour significantly increased protein, dietary fibre and mineral contents of produced pasta (P < 0.05). The mineral and protein dietary reference intake (DRI) contributions were higher in enriched pasta considering an intake of 200 g day−1 person−1 (cooked pasta). Cooking losses were relatively low regardless of the substitution level. Colour parameters of produced pasta indicated comparable brightness and higher redness values for enriched pasta. Higher levels of phytates were also found which could compromise iron bioavailability as was predicted through phytate/mineral molar ratios which remained higher than the inhibitory threshold values for calcium and iron intestinal absorption. Enriched pasta showed significantly lower glycaemic index and slightly greater per cent protein digestibility as regard to the control. Produced Maccheronccini pasta had good technological properties with regard to colour and cooking behaviour. Moreover, contribution to DRIs and nutritional value were enhanced upon broad bean flour addition., This work was financially supported by the Project PROMETEO/2012/064 from the Generalitat Valenciana, Spain. The internship grant of Karima Tazrart from the Université Abderrahmane Mira Bejaia, Algeria, is gratefully acknowledged. The authors would like to thank Paolo Diflumeri and Paola D’Agnello from Belladauna Company for their help in the optimization and production of pasta.
- Published
- 2015
- Full Text
- View/download PDF
12. Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta
- Author
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Generalitat Valenciana, Tazrart, Karima, Zaidi, Farid, Salvador, Ana, Haros, Monika, Generalitat Valenciana, Tazrart, Karima, Zaidi, Farid, Salvador, Ana, and Haros, Monika
- Abstract
Two kinds of pasta were produced: dry Maccheronccinis pasta and fresh Cicatellis pasta. Four formulations were made for each type: control pasta made with 100% semolina and enriched pasta containing different levels of broad bean flour. Thermal properties were measured using Differential Scanning Calorimetry and revealed that only dried pasta induced gelatinization peaks. Enriched samples had higher T0, Tp and Tc values but lower gelatinization enthalpy than the control. Retrogradation temperature tended to decrease as the level of bean flour increase, both in dry and fresh pasta. The Rapid Visco Analyser data revealed significantly (p < 0.05) lower values for pasting temperature in dried pasta. All other parameters showed higher values for Maccheronccinis compared to Cicatellis. Peak, trough and final viscosities, breakdown and setbacks decreased as the percentage of added flour increased. Texture analysis showed that fresh pasta was stickier than dry pasta, while firmness was similar between the two types.
- Published
- 2018
13. Skin absorption of actinides: influence of solvents or chelates on skin penetration ex vivo
- Author
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Stéphanie Briançon, Jaime F. Angulo, Brian W. Miller, Anissa Tazrart, Nina M. Griffiths, Sylvie Coudert, Stephanie Lamart, Marie-Alexandrine Bolzinger, Laboratoire d'automatique et de génie des procédés (LAGEP), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-École Supérieure Chimie Physique Électronique de Lyon-Centre National de la Recherche Scientifique (CNRS), Institut de Radiobiologie Cellulaire et Moléculaire (IRCM), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université Paris-Saclay, University of Arizona, and Université de Lyon-Université de Lyon-École Supérieure de Chimie Physique Électronique de Lyon (CPE)-Centre National de la Recherche Scientifique (CNRS)
- Subjects
Actinoid Series Elements ,Swine ,Administration, Topical ,Skin Absorption ,chemistry.chemical_element ,Americium ,In Vitro Techniques ,030218 nuclear medicine & medical imaging ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Stratum corneum ,medicine ,Animals ,Radiology, Nuclear Medicine and imaging ,Chelation ,Tissue Distribution ,[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering ,Decontamination ,ComputingMilieux_MISCELLANEOUS ,Chelating Agents ,Skin ,integumentary system ,Radiological and Ultrasound Technology ,Dimethyl sulfoxide ,ACL ,Radiochemistry ,Absorption, Radiation ,Actinide ,Penetration (firestop) ,[SDV.SP]Life Sciences [q-bio]/Pharmaceutical sciences ,Phosphate ,Chelation Therapy ,medicine.anatomical_structure ,chemistry ,030220 oncology & carcinogenesis ,Solvents ,Ex vivo ,Nuclear chemistry - Abstract
To evaluate skin penetration and retention of americium (Am) and plutonium (Pu), in different chemical forms relevant to the nuclear industry and to treatment by chelation.Percutaneous penetration of different Am and Pu forms were evaluated using viable pig skin with the Franz cell diffusion system. The behavior of the complex Pu-tributyl phosphate (Pu-TBP), Am or Pu complexed to the chelator Diethylene triamine pentaacetic acid (DTPA) and the effect of dimethyl sulfoxide (DMSO) was assessed. Radioactivity was measured in skin and receiver compartments. Three approaches were used to visualize activity in skin including the recent iQID technique for quantification.Transfer of Am was 24-fold greater than Pu and Pu-TBP complex penetration was enhanced by 500-fold. Actinide-DTPA transfer was greater than the Am or Pu alone (17-fold and 148-fold, respectively). The stratum corneum retained the majority of activity in all cases and both DMSO and TBP enhanced skin retention of Am and Pu, respectively. Histological and bioimaging data confirmed these results and the iQID camera allowed the quantification of skin activity.Skin penetration and fixation profiles are different depending on the chemical actinide form. Altered behavior of Pu-TBP and actinide-DTPA complexes reinforces the need to address decontamination protocols.
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- 2017
- Full Text
- View/download PDF
14. Skin penetration and decontamination of actinides
- Author
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Tazrart, Anissa, Laboratoire d'automatique et de génie des procédés (LAGEP), Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-École Supérieure Chimie Physique Électronique de Lyon-Centre National de la Recherche Scientifique (CNRS), Université de Lyon, Stéphanie Briançon, Marie-Alexandrine Bolzinger, and Nina Griffiths
- Subjects
Actinides ,Peau ,Penetration ,[CHIM.RADIO]Chemical Sciences/Radiochemistry ,Decontamination ,Skin - Abstract
Actinides are alpha-emitting radioactive elements handled by nuclear industry workers and are part of the NRBC threat (nuclear, radiological, biological, and chemical). Skin contamination represents a major exposure route for these radioelements. Skin decontamination is therefore essential to prevent any dispersion of contamination and systemic absorption through the skin. This work focused the evaluation of skin penetration behavior of two actinides: americium and plutonium, in different forms, in an ex vivo model, pig ear skin. The decontamination efficacy of various products was tested on this model as well as an in vitro model of bovine hide powder. The efficacy of a new DTPA hydrogel formulation was also tested. The localization of in different skin layers was carried out using various imaging techniques: emulsion autoradiography, solid track autoradiography, TASTRAK or iQID camera. Data showed differences in penetration, retention and localization profiles of the different actinides used in moderately soluble aqueous solution or in a solvent mixture. In addition, the latter modifies skin structure that is associated with an increase in skin penetration. Radioactivity activity measurements in skin layers agreed well with distribution as shown by the different autoradiography techniques. The results of decontamination protocols showed an equal efficacy of the soap (Trait rouge®) as compared to DTPA, that is used for decorporation therapy and also for decontamination. The hydrogel formulation showed a superior efficacy for the treatment of organic solutions and demonstrates the interest for development of other pharmaceutical formulations; Les actinides sont des radioéléments couramment manipulés par les travailleurs de l'industrie nucléaire et font partie de la menace NRBC (nucléaire, radiologique, biologique, chimique). La contamination cutanée représente une voie d'exposition majeure de ces agents radiologiques. La décontamination de la peau est donc cruciale pour empêcher une dispersion de la contamination et l'absorption systémique du contaminant par la peau. Ce travail s'est attaché à évaluer les profils de pénétration cutanée de deux actinides : l'américium et le plutonium, sous différentes formes, dans un modèle d'étude ex vivo, la peau d'oreille de porc. L'efficacité de décontamination de différents produits usuels a également été testée sur ce modèle, mais aussi sur un modèle in vitro de poudre de couche cornée bovine. Pour compléter l'étude de la décontamination, l'efficacité d'une formulation d'hydrogel de DTPA a également été testée. La détermination de la distribution de la contamination dans la peau a été réalisée à l'aide de différentes techniques d'imagerie : l'autoradiographie par émulsion, le TASTRAK ou encore l'iQID camera. Les résultats ont montré une grande différence dans les profils de pénétration et de rétention des actinides lorsqu'ils sont en solution aqueuse modérément soluble ou en solution organique dans un mélange de solvant. De plus, cette dernière forme modifie fortement la structure cutanée, menant à une forte augmentation de la pénétration cutanée. Les résultats des protocoles de décontamination montrent une efficacité égale du savon (Trait rouge®) comparé au DTPA, qui est le traitement décorporant utilisé également en décontamination. La formulation en hydrogel présente une efficacité supérieure pour le traitement de solutions organiques et met en évidence l'intérêt de développer d'autres formulations galéniques
- Published
- 2017
15. Actinide-contaminated Skin: Comparing Decontamination Efficacy of Water, Cleansing Gels, and DTPA Gels
- Author
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Tazrart, A., primary, Bolzinger, M.A., additional, Lamart, S., additional, Coudert, S., additional, Angulo, J.F., additional, Jandard, V., additional, Briançon, S., additional, and Griffiths, N.M., additional
- Published
- 2018
- Full Text
- View/download PDF
16. Actinide bioimaging in tissues: Comparison of emulsion and solid track autoradiography techniques with the iQID camera
- Author
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Lamart, Stephanie, primary, Miller, Brian W., additional, Van der Meeren, Anne, additional, Tazrart, Anissa, additional, Angulo, Jaime F., additional, and Griffiths, Nina M., additional
- Published
- 2017
- Full Text
- View/download PDF
17. Skin absorption of actinides: influence of solvents or chelates on skin penetration ex vivo
- Author
-
Tazrart, Anissa, primary, Bolzinger, Marie-Alexandrine, additional, Coudert, Sylvie, additional, Lamart, Stephanie, additional, Miller, Brian W., additional, Angulo, Jaime F., additional, Briançon, Stéphanie, additional, and Griffiths, Nina M., additional
- Published
- 2017
- Full Text
- View/download PDF
18. Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba
- Author
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Generalitat Valenciana, Tazrart, K., Lamacchia, Carmen, Zaidi, F., Haros, Monika, Generalitat Valenciana, Tazrart, K., Lamacchia, Carmen, Zaidi, F., and Haros, Monika
- Abstract
Nutritionally enriched fresh pasta was prepared from semolina fortified with Vicia faba flour. Three addition levels were tested (10, 30 and 50%) and plain pasta (100% semolina) was used as a control. Enriched pasta showed lower cooking time, and higher dry matter loss, but with a similar water uptake. The shape of the pasta was not significantly affected by the cooking process. Color parameters indicated comparable brightness between samples and higher redness values for enriched pasta. The incorporation of broad-bean flour resulted in a significant increase in protein levels (21% against 13.7% in 50% enriched pasta and the control, respectively), fiber, resistant starch (from 1.4% in the control to 2.5% in 50% pasta), ash and minerals (calcium, iron and zinc). The mineral dietary reference intake contributions were higher in fortified pasta, and the enrichment percentage of 30% was the highest level, allowing improved iron availability. In vitro percent protein digestibility increased proportionally with the broad-bean substitution level. The rate of starch hydrolysis was reduced upon broad-bean enrichment, resulting in lower glycemic index (GI) for enriched pasta (91.9, 83.4 and 71.3 in 10%, 30% and 50% pasta, respectively) compared to traditional pasta (95.9) and white bread (100).
- Published
- 2016
19. Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta quality
- Author
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Generalitat Valenciana, Tazrart, Karima, Zaidi, Farid, Lamacchia, Carmen, Haros, Monika, Generalitat Valenciana, Tazrart, Karima, Zaidi, Farid, Lamacchia, Carmen, and Haros, Monika
- Abstract
This study investigated the effect of Maccheronccini fortification with different levels (10, 30 and 50 %) of broad bean flour (Vicia faba) on its nutritional and technological quality. Incorporation of the legume flour significantly increased protein, dietary fibre and mineral contents of produced pasta (P < 0.05). The mineral and protein dietary reference intake (DRI) contributions were higher in enriched pasta considering an intake of 200 g day−1 person−1 (cooked pasta). Cooking losses were relatively low regardless of the substitution level. Colour parameters of produced pasta indicated comparable brightness and higher redness values for enriched pasta. Higher levels of phytates were also found which could compromise iron bioavailability as was predicted through phytate/mineral molar ratios which remained higher than the inhibitory threshold values for calcium and iron intestinal absorption. Enriched pasta showed significantly lower glycaemic index and slightly greater per cent protein digestibility as regard to the control. Produced Maccheronccini pasta had good technological properties with regard to colour and cooking behaviour. Moreover, contribution to DRIs and nutritional value were enhanced upon broad bean flour addition.
- Published
- 2015
20. Decontamination of radionuclides from skin: an overview
- Author
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Anissa Tazrart, F. Ménétrier, Philippe Berard, and Alexandra Leiterer
- Subjects
Radioisotopes ,Skin barrier ,Epidemiology ,Health, Toxicology and Mutagenesis ,Clean water ,Human decontamination ,Health protection ,Emergency situations ,Risk analysis (engineering) ,Radiological weapon ,Animals ,Humans ,Radiology, Nuclear Medicine and imaging ,Business ,Radioactive Hazard Release ,Decontamination ,Radioactive Pollutants ,Skin - Abstract
The accident in Fukushima has emphasized the need to increase the capacity of health protection for exposed workers, first responders, and the general public in a major accident situation with release of radioactivity. Skin contamination is one of the most probable risks following major nuclear or radiological incidents, but this risk also exists and incidents can happen in industry, research laboratories, or in nuclear medicine departments. The aim of this paper is to provide an overview of the products currently used after skin contamination in order to highlight the needs and ways to improve the medical management of victims. From this review, it can be observed that the current use of these radiological decontamination products is essentially based on empiricism. In addition, some of these products are harsh and irritating, even toxic, possibly damaging the skin barrier. In some emergency situations in which clean water is in short supply, most of the current products cannot be used. Research on the mechanisms of action of decontaminating products is needed to develop a decontamination strategy.
- Published
- 2013
21. Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta quality
- Author
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Tazrart, Karima, primary, Zaidi, Farid, additional, Lamacchia, Carmen, additional, and Haros, Monika, additional
- Published
- 2015
- Full Text
- View/download PDF
22. Decontamination of Radionuclides From Skin
- Author
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Tazrart, Anissa, primary, Bérard, Philippe, additional, Leiterer, Alexandra, additional, and Ménétrier, Florence, additional
- Published
- 2013
- Full Text
- View/download PDF
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