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4. Actinide bioimaging in tissues: Comparison of emulsion and solid track autoradiography techniques with the iQID camera.

6. Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba

7. Actinide-contaminated Skin: Comparing Decontamination Efficacy of Water, Cleansing Gels, and DTPA Gels

8. Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta

9. Actinide-contaminated Skin

11. Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta quality

12. Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta

13. Skin absorption of actinides: influence of solvents or chelates on skin penetration ex vivo

14. Skin penetration and decontamination of actinides

18. Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba

19. Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta quality

20. Decontamination of radionuclides from skin: an overview

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