599 results on '"Tauxe, Robert V."'
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2. Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food--Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022
3. Salmonella infections
4. Contributors
5. Introduction: Surveillance for Sporadic Foodborne Disease in the 21st Century: The FoodNet Perspective
6. FoodNet Estimate of the Burden of Illness Caused by Nontyphoidal Salmonella Infections in the United States
7. Fluoroquinolone-Resistant Campylobacter Infections: Eating Poultry outside of the Home and Foreign Travel Are Risk Factors
8. Epidemiology of Sporadic Campylobacter Infection in the United States and Declining Trend in Incidence, FoodNet 1996-1999
9. Risk Factors for Sporadic Campylobacter Infection in the United States: A Case-Control Study in FoodNet Sites
10. Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food--Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2021
11. Investigation of Multistate Foodborne Disease Outbreaks
12. Practice Guidelines for the Management of Infectious Diarrhea
13. Preventing Emerging Infectious Diseases: A Strategy for the 21st Century: Overview of the Updated CDC Plan
14. Food Safety and Security
15. Power Law for Estimating Underdetection of Foodborne Disease Outbreaks, United States
16. Ebola virus disease: What clinicians in the United States need to know
17. Risk for Newly Diagnosed Diabetes >30 Days After SARS-CoV-2 Infection Among Persons Aged <18 Years--United States, March 1, 2020-June 28, 2021
18. Domestically Acquired Fluoroquinolone-Resistant Campylobacter Infection [with Reply]
19. Yersinia enterocolitica Infections
20. Salmonellosis: Nontyphoidal
21. Cholera
22. Campylobacter fetus Infections in Humans: Exposure and Disease
23. Turtle-associated salmonellosis, United States, 2006-2014
24. Emerging Trends in Foodborne Diseases
25. Cholera in Africa: A Closer Look and a Time for Action
26. Do Differences in Risk Factors, Medical Care Seeking, or Medical Practices Explain the Geographic Variation in Campylobacteriosis in Foodborne Diseases Active Surveillance Network (FoodNet) Sites?
27. Salmonellosis: Nontyphoidal
28. Cholera
29. Ciprofloxacin Resistance Does Not Affect Duration of Domestically Acquired Campylobacteriosis [with Reply]
30. Salad and Pseudoappendicitis: Yersinia pseudotuberculosis as a Foodborne Pathogen
31. Epilogue : The Latin American Cholera Epidemic
32. COMMENT LETTERS.
33. Salmonellosis: Nontyphoidal
34. The Changing Epidemiology of Salmonella: Trends in Serotypes Isolated from Humans in the United States, 1987-1997
35. Traveler's Diarrhea at Sea: Three Outbreaks of Waterborne Enterotoxigenic Escherichia coli on Cruise Ships
36. Food-Related Illness and Death in the United States
37. Chapter 5 - Salmonella infections
38. Typhoid Immunization: Recommendations of the Advisory Committee on Immunization Practices (ACIP)
39. Drug-Resistant Salmonella in the United States: An Epidemiologic Perspective
40. Epidemic Cholera in Mali: High Mortality and Multiple Routes of Transmission in a Famine Area
41. Wound Botulism in a Patient with a Tooth Abscess: Case Report and Review
42. Is There a Risk to Contacts of Patients with Rabies?
43. Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008
44. Epidemiology of Campylobacter jejuni Infections in Industrialized Nations
45. Cholera and Vibrio cholerae: New Challenges from a Once and Future Pathogen
46. Outbreaks of Food-Borne Diseases Related to the International Food Trade
47. Salmonella Enteritidis and Salmonella Typhimurium DT104: Successful Subtypes in the Modern World
48. A Prolonged Outbreak of Shigella sonnei Infections in Traditionally Observant Jewish Communities in North America Caused by a Molecularly Distinct Bacterial Subtype
49. An Outbreak of Brainerd Diarrhea among Travelers to the Galapagos Islands
50. Etiology of Bloody Diarrhea in Bolivian Children: Implications for Empiric Therapy
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