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1. Controlling Botrytis gray mold in strawberry fruit by bioactive protein isolated from kidney bean

2. An analysis of conventional and modern packaging approaches for cut flowers: a review article

3. Cereal crop genome editing tools and their applications to sustainable agriculture

4. Nano-Food Farming Approaches to Mitigate Heat Stress under Ongoing Climate Change: A Review

5. Drought stress-induced modification of morpho-anatomical and yield attributes of mung bean associated with the application of silicon and Moringa leaf extract

6. Modulating the antioxidant defense systems and nutrients content by proline for higher yielding of wheat under water deficit

7. Review of Crop Response to Soil Salinity Stress: Possible Approaches from Leaching to Nano-Management

8. Synergistic Impact of Melatonin and Putrescine Interaction in Mitigating Salinity Stress in Snap Bean Seedlings: Reduction of Oxidative Damage and Inhibition of Polyamine Catabolism

9. Comparative Genetic Diversity Assessment and Marker–Trait Association Using Two DNA Marker Systems in Rice (Oryza sativa L.)

10. Nano-biofortification of different crops to immune against COVID-19: A review

11. Combined Application of Trichoderma harzianum and Paclobutrazol to Control Root Rot Disease Caused by Rhizoctonia solani of Tomato Seedlings

12. Applied Selenium as a Powerful Antioxidant to Mitigate the Harmful Effects of Salinity Stress in Snap Bean Seedlings

13. Ameliorative Effect of Quercetin against Abamectin-Induced Hemato-Biochemical Alterations and Hepatorenal Oxidative Damage in Nile Tilapia, Oreochromis niloticus

14. Antioxidant, Anti-Cancer Activity and Phytochemicals Profiling of Kigelia pinnata Fruits

15. Mulching as a Sustainable Water and Soil Saving Practice in Agriculture: A Review

16. Metabolites, Nutritional Quality and Antioxidant Activity of Red Radish Roots Affected by Gamma Rays

17. An Academic and Technical Overview on Plant Micropropagation Challenges

18. Nano-selenium, silicon and H2O2 boost growth and productivity of cucumber under combined salinity and heat stress

19. Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets

20. Genetic and Morphological Diversity Assessment of Five Kalanchoe Genotypes by SCoT, ISSR and RAPD-PCR Markers

21. Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet

22. Can Grafting Manage Fusarium Wilt Disease of Cucumber and Increase Productivity under Heat Stress?

23. Alpha Lipoic Acid as a Protective Mediator for Regulating the Defensive Responses of Wheat Plants against Sodic Alkaline Stress: Physiological, Biochemical and Molecular Aspects

24. Paclobutrazol Improves the Quality of Tomato Seedlings to Be Resistant to Alternaria solani Blight Disease: Biochemical and Histological Perspectives

25. Acclimatization of In Vitro Banana Seedlings Using Root-Applied Bio-Nanofertilizer of Copper and Selenium

26. Control of Gas Emissions (N2O and CO2) Associated with Applied Different Rates of Nitrogen and Their Influences on Growth, Productivity, and Physio-Biochemical Attributes of Green Bean Plants Grown under Different Irrigation Methods

30. Green Synthesis of Zinc Oxide Nanoparticles Using Red Seaweed for the Elimination of Organic Toxic Dye from an Aqueous Solution

31. Impacts of Ascorbic Acid and Alpha-Tocopherol on Chickpea (Cicer arietinum L.) Grown in Water Deficit Regimes for Sustainable Production

32. Humic Acid-Coated Fe

33. An Overview of Agro-Waste Management in Light of the Water-Energy-Waste Nexus

34. Effect of hydrogen peroxide (H2O2) treatment on physicochemical characteristics of tomato fruits during post-harvest storage

35. Sulfur promotes biocontrol of purple blotch disease via Trichoderma spp. and enhances the growth, yield and quality of onion

36. Nano-biofortification of different crops to immune against COVID-19: A review

37. Anatomical Changes of Cultivated Plants under Combined Stress: An Urgent Need for Investigation

38. Soil and Air Pollution in the Era of COVID-19: A Global Issue

39. Agro-Pollutants and their Nano-Remediation from Soil and Water: A Mini-Review

40. Nano-selenium, silicon and H

43. Selenium fortification induces growth, antioxidant activity, yield and nutritional quality of lettuce in salt-affected soil using foliar and soil applications

44. Environmental Nanoremediation under Changing Climate

45. Selenium and Nano-Selenium Biofortification for Human Health: Opportunities and Challenges

46. Plant Nano-nutrition: Perspectives and Challenges

47. Short-term results of intravitreal ranibizumab injection in eyes with diabetic macular edema

48. The Rhizosphere and Plant Nutrition Under Climate Change

49. Mode of gene action, heterosis and inbreeding depression for yield and its components in tomato (Solanum lycopersicum L.)

50. Nanoparticles, Soils, Plants and Sustainable Agriculture

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