146 results on '"Taranto, Francesca"'
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2. Looking for the genetic traits underlying resistance to grapevine yellows
3. Simultaneous improvement of grain yield and grain protein concentration in durum wheat by using association tests and weighted GBLUP
4. Unlocking the molecular basis of wheat straw composition and morphological traits through multi-locus GWAS
5. Evaluation of genetic diversity among olive trees (Olea europaea L.) from Jordan.
6. Polyphenol oxidase genes as integral part of the evolutionary history of domesticated tetraploid wheat
7. Durum Wheat (Triticum turgidum ssp. durum) Breeding to Meet the Challenge of Climate Change
8. Almond diversity and homozygosity define structure, kinship, inbreeding, and linkage disequilibrium in cultivated germplasm, and reveal genomic associations with nut and seed weight
9. Genetic diversity and signature of divergence in the genome of grapevine clones of Southern Italy varieties
10. Apulian Autochthonous Olive Germplasm: A Promising Resource to Restore Cultivation in Xylella fastidiosa-Infected Areas
11. Phenotypic evolution in durum wheat (Triticum durum Desf.) based on SNPs, morphological traits, UPOV descriptors and kernel-related traits
12. Editorial: Omics techniques to optimize plant-microbe interactions under climate change.
13. Genomics for Yield and Yield Components in Durum Wheat
14. Varietal identification in pasta through an SSR‐based approach: a case study
15. An Overview of Genotyping by Sequencing in Crop Species and Its Application in Pepper
16. Altered exposure-related reshaping of body appreciation in adolescent patients with anorexia nervosa
17. Genetic approaches to exploit landraces for improvement of Triticum turgidum ssp. durum in the age of climate change
18. Whole-exome sequencing of selected bread wheat recombinant inbred lines as a useful resource for allele mining and bulked segregant analysis
19. GBS-derived SNP catalogue unveiled wide genetic variability and geographical relationships of Italian olive cultivars
20. Comparative Genetic Analysis of Durum Wheat Landraces and Cultivars Widespread in Tunisia
21. The Status of Genetic Resources and Olive Breeding in Tunisia
22. Intra- and Inter-Population Genetic Diversity of “Russello” and “Timilia” Landraces from Sicily: A Proxy towards the Identification of Favorable Alleles in Durum Wheat
23. Additional file 9 of Unlocking the molecular basis of wheat straw composition and morphological traits through multi-locus GWAS
24. Additional file 8 of Unlocking the molecular basis of wheat straw composition and morphological traits through multi-locus GWAS
25. Additional file 4 of Unlocking the molecular basis of wheat straw composition and morphological traits through multi-locus GWAS
26. Additional file 1 of Unlocking the molecular basis of wheat straw composition and morphological traits through multi-locus GWAS
27. Additional file 2 of Unlocking the molecular basis of wheat straw composition and morphological traits through multi-locus GWAS
28. Additional file 6 of Unlocking the molecular basis of wheat straw composition and morphological traits through multi-locus GWAS
29. Additional file 3 of Unlocking the molecular basis of wheat straw composition and morphological traits through multi-locus GWAS
30. Merging genotyping-by-sequencing data from two ex situ collections provides insights on the pea evolutionary history
31. Corrigendum to “Polyphenol oxidase genes as integral part of the evolutionary history of domesticated tetraploid wheat” [Genomics 113 (2021) 2989–3001]
32. Development and validation of a new Ppo-A1 marker useful for marker-assisted selection in tetraploid wheats
33. A GRAPEVINE GENETIC LINKAGE MAP TO FIND OUT QUANTITATIVE TRAIT LOCI RESPONSIBLE FOR LOWER SUSCEPTIBILITY TO FLAVESCENCE DORÉE
34. Mapping and allelic variations of Ppo-B1 and Ppo-B2 gene-related polyphenol oxidase activity in durum wheat
35. QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common Parents
36. Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat
37. Whole Genome Scan Reveals Molecular Signatures of Divergence and Selection Related to Important Traits in Durum Wheat Germplasm
38. Marginal Grapevine Germplasm from Apulia (Southern Italy) Represents an Unexplored Source of Genetic Diversity
39. Recovery, Assessment, and Molecular Characterization of Minor Olive Genotypes in Tunisia
40. UNFILTERED MONOVARIETAL AND FILTERED BLENDED COMMERCIAL OLIVE OILS: DNA ANALYSIS METHODS TO DETERMINE THE VARIETAL COMPOSITION
41. Genotyping by Sequencing of Cultivated Lentil (Lens culinaris Medik.) Highlights Population Structure in the Mediterranean Gene Pool Associated With Geographic Patterns and Phenotypic Variables
42. Biotechnological and Digital Revolution for Climate-Smart Plant Breeding
43. High genetic diversity detected in olives from the south Mediterranean basin
44. Genetic flow among olive populations within the Mediterranean basin
45. A Distinct Genetic Cluster in Cultivated Chickpea as Revealed by Genome‐wide Marker Discovery and Genotyping
46. Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects
47. Leaf Metabolic, Genetic, and Morphophysiological Profiles of Cultivated and Wild Rocket Salad (Eruca and Diplotaxis Spp.)
48. Variability of total soluble phenolic compounds and antioxidant activity in a collection of tetraploid wheat
49. Genetic Diversity and Population Structure of Tetraploid Wheats (Triticum turgidum L.) Estimated by SSR, DArT and Pedigree Data
50. Molecular and physico-chemical evaluation of enzymatic browning of whole meal and dough in a collection of tetraploid wheats
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