10 results on '"Tanashchuk, Tatiana N."'
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2. A novel narnavirus from a Saccharomyces cerevisiae flor strain
3. Ethyl Carbamate in Fermented Food Products: Sources of Appearance, Hazards and Methods for Reducing Its Content
4. Microbial Communities of Flor Velums and the Genetic Stability of Flor Yeasts Used for a Long Time for the Industrial Production of Sherry-like Wines
5. Stress Resistance and Adhesive Properties of Commercial Flor and Wine Strains, and Environmental Isolates of Saccharomyces cerevisiae
6. Transcriptome Profile of Yeast Strain Used for Biological Wine Aging Revealed Dynamic Changes of Gene Expression in Course of Flor Development
7. Whole-Genome Analysis of Three Yeast Strains Used for Production of Sherry-Like Wines Revealed Genetic Traits Specific to Flor Yeasts
8. Draft Genome Sequence of the Wine Yeast Strain Saccharomyces cerevisiae I-328
9. Complete mitochondrial genomes of three Saccharomyces cerevisiae flor strains
10. Complete genome sequence of Oenococcus oeni strain K19-3 isolated from grape must.
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