357 results on '"Tan, Sze-Yen"'
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2. Correction to: Prevalence of Sarcopenia and Its Defining Components in Non-alcoholic Fatty Liver Disease Varies According to the Method of Assessment and Adjustment: Findings from the UK Biobank
3. Prevalence of Sarcopenia and Its Defining Components in Non-alcoholic Fatty Liver Disease Varies According to the Method of Assessment and Adjustment: Findings from the UK Biobank
4. The effect of dose, frequency, and timing of protein supplementation on muscle mass in older adults: A systematic review and meta-analysis
5. Nut and seed consumption is inversely associated with metabolic syndrome in females but not males: findings from the 2005–2018 NHANES data
6. A randomised controlled trial assessing the potential of palmitoylethanolamide (PEA) to act as an adjuvant to resistance training in healthy adults: a study protocol
7. Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial
8. The Metabolizable Energy and Lipid Bioaccessibility of Tree Nuts and Peanuts: A Systematic Review with Narrative Synthesis of Human and In Vitro Studies
9. The Effects of Tree Nut and Peanut Consumption on Energy Compensation and Energy Expenditure: A Systematic Review and Meta-Analysis
10. A systematic review of temporal body weight and dietary intake patterns in adults: implications on future public health nutrition interventions to promote healthy weight
11. Mediterranean diet for the management of metabolic dysfunction‐associated steatotic liver disease in non‐Mediterranean, Western countries: What's known and what's needed?
12. The influence of pediatric cancer treatment on taste perception and food hedonics: a systematic review.
13. Is there an association between non-alcoholic fatty liver disease and cognitive function? A systematic review
14. Effects of weight loss through dietary intervention on pain characteristics, functional mobility, and inflammation in adults with elevated adiposity
15. Taste Function in Adults Undergoing Cancer Radiotherapy or Chemotherapy, and Implications for Nutrition Management: A Systematic Review
16. Knowledge, Attitudes, and Behaviors around Dietary Fats among People with Type 2 Diabetes: A Systematic Review.
17. Delivery of a telehealth supported home exercise program with dietary advice to increase plant-based protein intake in people with non-alcoholic fatty liver disease: a 12-week randomised controlled feasibility trial
18. Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey
19. Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14
20. Sweeteners: sensory properties, digestion, consumption trends, and health effects
21. New Equations to Predict Body Fat in Asian-Chinese Adults Using Age, Height, Skinfold Thickness, and Waist Circumference
22. Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men
23. Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages
24. Almond Consumption during Energy Restriction Lowers Truncal Fat and Blood Pressure in Compliant Overweight or Obese Adults
25. Contributors
26. The Role of Ethylcellulose Oleogel in Human Health and Its Potential Applications
27. Almonds vs. carbohydrate snacks in an energy‐restricted diet: Weight and cardiometabolic outcomes from a randomized trial.
28. The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation
29. Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial
30. A Systematic Review of Salt Taste Function and Perception Impairments in Adults with Chronic Kidney Disease
31. Effect of progressive resistance training with weight loss compared with weight loss alone on the fatty liver index in older adults with type 2 diabetes: secondary analysis of a 12-month randomized controlled trial
32. A review of the effects of nuts on appetite, food intake, metabolism, and body weight
33. Protein leverage effects of beef protein on energy intake in humans
34. UniStArt: A 12-Month Prospective Observational Study of Body Weight, Dietary Intake, and Physical Activity Levels in Australian First-Year University Students
35. UniStArt: A 12-Month Prospective Observational Study of Body Weight, Dietary Intake, and Physical Activity Levels in Australian First-Year University Students
36. Perspective: Is it Time to Expand Research on “Nuts” to Include “Seeds”? Justifications and Key Considerations
37. Dose–Response Effect of Consuming Commercially Available Eggs on Wintertime Serum 25-Hydroxyvitamin D Concentrations in Young Australian Adults: a 12-Week Randomized Controlled Trial
38. Estimated portion size versus actual intake of eight commonly consumed foods by healthy adults
39. Perspective: Is it Time to Expand Research on ‘Nuts’ to Include ‘Seeds’? Justifications and Key Considerations
40. Is there an association between non-alcoholic fatty liver disease and cognitive function? A systematic review
41. Dose-Response Effect of Consuming Commercially Available Eggs on Wintertime Serum 25-Hydroxyvitamin D Concentrations in Young Australian Adults: a 12-Week Randomized Controlled Trial
42. Attitudes towards and experiences with research: Differences between dietetics students and professionals in Australia and the United States
43. Alterations in sweet taste function in adults with diabetes mellitus: a systematic review and potential implications.
44. Chemosensory Properties of Pungent Spices: Their Role in Altering Nutrient Intake
45. Nutritional Implications of Taste and Smell Dysfunction
46. Comparison of methods used to predict energy requirements in a whole room calorimeter
47. Alterations in sweet taste function in adults with diabetes mellitus: a systematic review and potential implications
48. UniStArt: A 12-Month Prospective Observational Study of Body Weight, Dietary Intake, and Physical Activity Levels in Australian First-Year University Students
49. Intake of Nuts and Seeds Is Associated with a Lower Prevalence of Nonalcoholic Fatty Liver Disease in US Adults: Findings from 2005–2018 NHANES
50. A COMPARISON OF PREDICTED PORTIONS SIZE VS. ACTUAL CONSUMPTION OF EIGHT COMMONLY CONSUMED FOODS IN HEALTHY ADULTS: 102
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