6 results on '"Tan, Mao-Ling"'
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2. Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour
3. Free amino acids, fatty acids and phenolic compounds in Tartary buckwheat of different hull colour
4. Monoterpene glycosides from Paeonia veitchii
5. Effect of planting density on lodging-related morphology, lodging rate, and yield of tartary buckwheat (Fagopyrum tataricum)
6. Monoterpene glycosides from Paeonia veitchii.
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