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1. Influence of food composition type on the microwave heating time in relation to the inactivation of Salmonella enterica serovar Enteritidis and Shiga-toxigenic Escherichia coli (STEC) O157

2. Step-wise risk assessment of Vibrio vulnificus infection associated with the consumption of cockles

3. Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia

4. Prevalence and antibiotic profile of Shiga-toxin producing Escherichia coli and Escherichia coli O157: H7 in beef and buffalo

5. Occurrence and antibiotic resistance of Salmonella spp. in raw beef from wet market and hypermarket in Malaysia

6. Bacteriophages and their applications

7. Microbiological food safety in Malaysia from the academician’s perspective

22. Direct oral anticoagulants or Vitamin K antagonists in emergencies: comparison of management in an observational study.

31. Structure and Breakdown Properties of Polypropylene-based Nanocomposites

32. The Effect of Water Absorption on the Dielectric Response of Calcined Zirconia-based Polyethylene\ud \ud Nanocomposites

33. A review of engineering dielectric properties of nanocomposites through effectively removed interfacial

34. Effects of thermal aging on structure and dielectric properties of polypropylene/calcium carbonate nanocomposites

38. Biaxial deformation and experimental study of pet at conditions applicable to stretch blow molding

40. Validating injection stretch-blow molding simulation through free blow trials

41. Simulation of nanodielectrics: nanoparticle and interphase effects on electric field distributions

42. Effect of bonding force on the conducting particle with different sizes

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