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1. N-linked glycosylation modulates dimerization of protein disulfide isomerase family A member 2 (PDIA2)

2. Caspase Inhibitors of the P35 Family Are More Active When Purified from Yeast than Bacteria

4. Quantitative and qualitative influences of tapasin on the class I peptide repertoire

5. Kappacin, a novel antibacterial peptide from bovine milk

6. Multi-omic characterisation of Streptomyces hygroscopicus NRRL 30439: detailed assessment of its secondary metabolic potential.

7. Influence of nanoparticle mechanical property on protein corona formation.

8. Identification and characterization of antibody-binding epitopes on the norovirus GII.3 capsid.

9. New method for purifying histidine-rich glycoprotein from human plasma redefines its functional properties.

10. N-linked glycosylation modulates dimerization of protein disulfide isomerase family A member 2 (PDIA2).

11. Caspase inhibitors of the P35 family are more active when purified from yeast than bacteria.

12. Human 2'-phosphodiesterase localizes to the mitochondrial matrix with a putative function in mitochondrial RNA turnover.

13. Plasmodium falciparum merozoite surface protein 2 is unstructured and forms amyloid-like fibrils.

14. Modification of PATase by L/F-transferase generates a ClpS-dependent N-end rule substrate in Escherichia coli.

15. Functional links between the fusion peptide-proximal polar segment and membrane-proximal region of human immunodeficiency virus gp41 in distinct phases of membrane fusion.

16. Major outer membrane proteins and proteolytic processing of RgpA and Kgp of Porphyromonas gingivalis W50.

17. Identification of a novel heterodimeric outer membrane protein of Porphyromonas gingivalis by two-dimensional gel electrophoresis and peptide mass fingerprinting.

18. Kappacin, a novel antibacterial peptide from bovine milk.

19. MALDI-PSD-MS analysis of the phosphorylation sites of caseinomacropeptide.

20. Quantitative and qualitative influences of tapasin on the class I peptide repertoire.

21. N-terminal sequence analysis of bovine dentin phosphophoryn after conversion of phosphoseryl to S-propylcysteinyl residues.

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