1,607 results on '"Talamini, R"'
Search Results
2. Short-term effects of bowel function on global health quality of life after radical cystectomy
3. Effort myocardial ischemia during chemotherapy with 5-fluorouracil: an underestimated risk
4. Menstrual and reproductive factors, and hormonal contraception use: associations with non-Hodgkin lymphoma in a pooled analysis of InterLymph case–control studies
5. Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium
6. Cigarette smoking and pancreatic cancer: an analysis from the International Pancreatic Cancer Case-Control Consortium (Panc4)
7. Life course social mobility and risk of upper aerodigestive tract cancer in men
8. Metabolic syndrome and the risk of breast cancer in postmenopausal women
9. Dietary acrylamide and pancreatic cancer risk in an Italian case–control study
10. Cigar and pipe smoking, smokeless tobacco use and pancreatic cancer: an analysis from the International Pancreatic Cancer Case-Control Consortium (PanC4)
11. Dietary intake of selected micronutrients and the risk of pancreatic cancer: an Italian case–control study
12. Hormone replacement therapy and risk of lymphomas and myelomas
13. Allergy and the risk of selected digestive and laryngeal neoplasms
14. Cigarette smoking and risk of Hodgkin's disease
15. Alcohol drinking and renal cell carcinoma in women and men
16. Origin of ovarian cancer from benign cysts
17. Diet and risk of oral and pharyngeal cancer. An Italian case–control study
18. Migration, socio-economic status and the risk of colorectal cancer in Italy
19. Glycemic index, glycemic load and renal cell carcinoma risk
20. Dietary glycemic load and hepatocellular carcinoma with or without chronic hepatitis infection
21. Dietary vitamin D and cancers of the oral cavity and esophagus
22. Pigmented nodular melanoma: the predictive value of dermoscopic features using multivariate analysis
23. Interaction between selected environmental factors and familial propensity for colon cancer
24. The impact of obesity and diabetes mellitus on the risk of hepatocellular carcinoma
25. Vitamin D intake and breast cancer risk: a case–control study in Italy
26. The role of Mediterranean diet on the risk of pancreatic cancer
27. Nucleotide excision repair gene variants and association with survival in osteosarcoma patients treated with neoadjuvant chemotherapy
28. Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk
29. Alcohol consumption and renal cell cancer risk in two Italian case–control studies
30. Smoking and cancer with emphasis on Italy
31. Glycemic index, glycemic load and thyroid cancer risk
32. Macronutrients, fatty acids and cholesterol intake and endometrial cancer
33. GAMMA-HERPESVIRUS LOAD AS SURROGATE MARKER OF PRECOCIOUS DEATH IN HIV-POSITIVE LYMPHOMA PATIENTS SUBMITTED TO HIGH DOSE CHEMOTHERAPY AND AUTOLOGOUS PERIPHERAL BLOOD STEM CELL TRANSPLANTATION: PH-P496
34. Red meat and cancer risk in a network of case–control studies focusing on cooking practices
35. Associations of bread and pasta with the risk of cancer of the breast and colorectum
36. HCV-NS3 and IgG-Fc crossreactive IgM in patients with type II mixed cryoglobulinemia and B-cell clonal proliferations
37. Genetic insights into the disease mechanisms of type II mixed cryoglobulinemia induced by hepatitis C virus
38. Analysis of G(-174)C IL-6 polymorphism and plasma concentrations of inflammatory markers in patients with type 2 diabetes and peripheral arterial disease
39. Mitoxantrone, vinorelbine and prednisone (MVD) in the treatment of metastatic hormonoresistant prostate cancer — a phase II trial
40. Family history of cancer and the risk of cancer: a network of case–control studies
41. Self-reported history of hypercholesterolaemia and gallstones and the risk of prostate cancer
42. Innovative schedule of oral idarubicin in elderly patients with metastatic breast cancer: comprehensive results of a phase II multi-institutional study with pharmacokinetic drug monitoring
43. Linoleic acid, vitamin D and other nutrient intakes in the risk of non-Hodgkin lymphoma: an Italian case-control study
44. Folate intake and squamous-cell carcinoma of the oesophagus in Italian and Swiss men
45. Consumption of sweet foods and breast cancer risk in Italy
46. Dermoscopic diagnosis of amelanotic/hypomelanotic melanoma
47. History of cholelithiasis and cancer risk in a network of case–control studies
48. Cruciferous vegetables and cancer risk in a network of case–control studies
49. Role of medical history and medication use in the aetiology of upper aerodigestive tract cancers in Europe: the ARCAGE study
50. Dietary patterns and the risk of esophageal cancer
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