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1. Metabolic dysfunction‐associated steatotic liver disease: A superior predictor for incident type 2 diabetes over traditional criteria – NAGALA study

2. Low‐carbohydrate diets in East Asians with type 2 diabetes: A systematic review and meta‐analysis of randomized controlled trials

3. A multi‐omics approach to overeating and inactivity‐induced muscle atrophy in db/db mice

4. Efficacy of long‐term low carbohydrate diets for patients with type 2 diabetes: A systematic review and meta‐analysis

5. Association between gastrointestinal symptoms and insomnia in patients with type 2 diabetes: The KAMOGAWA‐DM cohort study

6. Oral exposure to high concentrations of polystyrene microplastics alters the intestinal environment and metabolic outcomes in mice

7. Relationship between diabetes diet-related quality of life and dietary fiber intake among people with type 2 diabetes: a cross-sectional study

8. A Study of Small Intestinal Epigenomic Changes Induced by Royal Jelly

9. Milk protects against sarcopenic obesity due to increase in the genus Akkermansia in faeces of db/db mice

10. Dental care and oral conditions are associated with the prevalence of sarcopenia in people with type 2 diabetes: a cross-sectional study

11. The role of chicken eggs in modulating sarcopenic obesity and gut microbiota in db/db mice

12. Brazilian green propolis improves gut microbiota dysbiosis and protects against sarcopenic obesity

13. Inulin reduces visceral adipose tissue mass and improves glucose tolerance through altering gut metabolites

14. Effects of probiotic Bifidobacterium bifidum G9‐1 on the gastrointestinal symptoms of patients with type 2 diabetes mellitus treated with metformin: An open‐label, single‐arm, exploratory research trial

15. Extracellular lipidome change by an SGLT2 inhibitor, luseogliflozin, contributes to prevent skeletal muscle atrophy in db/db mice

16. Metabolic associated fatty liver disease is a risk factor for chronic kidney disease

17. A weight regain of 1.5 kg or more and lack of exercise are associated with nonalcoholic fatty liver disease recurrence in men

18. Obesity and metabolic abnormalities as risks of alcoholic fatty liver in men: NAGALA study

19. Impact of extracellular‐to‐intracellular fluid volume ratio on albuminuria in patients with type 2 diabetes: A cross‐sectional and longitudinal cohort study

20. The Association of Salt Intake and Non-alcoholic Fatty Liver Disease in People With Type 2 Diabetes: A Cross-Sectional Study

21. Clinical characteristics and longitudinal changes of patients with non-alcoholic fatty liver disease in 2 decades: the NAGALA study

22. Low circulating arachidonic acid is associated with macroalbuminuria in diabetic patients: a cross-sectional examination of the KAMOGAWA-DM cohort study

23. Impact of Eating Speed on Muscle Mass in Older Patients With Type 2 Diabetes: A Prospective Study of KAMOGAWA–DM Cohort

25. Dietary Fiber Intake Is Related to Skeletal Muscle Mass, Body Fat Mass, and Muscle-to-Fat Ratio Among People With Type 2 Diabetes: A Cross-Sectional Study

26. Handgrip measurement as a useful benchmark for locomotive syndrome in patients with type 2 diabetes mellitus: A KAMOGAWA‐DM cohort study

27. Triglyceride–glucose index (TyG index) is a predictor of incident colorectal cancer: a population-based longitudinal study

28. The Visceral Adiposity Index Is a Predictor of Incident Chronic Kidney Disease: A Population-Based Longitudinal Study

29. Association between Sleep Duration and Incident Chronic Kidney Disease: A Population-Based Cohort Analysis of the NAGALA Study

30. Let-7e-5p Regulates IGF2BP2, and Induces Muscle Atrophy

31. Sarcopenia Is Associated With a Risk of Mortality in People With Type 2 Diabetes Mellitus

32. ILC2s Improve Glucose Metabolism Through the Control of Saturated Fatty Acid Absorption Within Visceral Fat

33. Maximum morning home systolic blood pressure is an indicator of the development of diabetic nephropathy: The KAMOGAWA‐HBP study

34. Understanding of antidiabetic medication is associated with blood glucose in patients with type 2 diabetes: At baseline date of the KAMOGAWA‐DM cohort study

35. Trans Fatty Acid Intake Induces Intestinal Inflammation and Impaired Glucose Tolerance

36. Group 3 Innate Lymphoid Cells Protect Steatohepatitis From High-Fat Diet Induced Toxicity

37. Characterization of Peripheral Blood TCR in Patients with Type 1 Diabetes Mellitus by BD RhapsodyTM VDJ CDR3 Assay

38. Visceral Adiposity Index is a predictor of incident colorectal cancer: a population-based longitudinal study

39. Effects of Royal Jelly on Gut Dysbiosis and NAFLD in db/db Mice

40. Gut dysbiosis induced by a high-salt diet aggravates atherosclerosis by increasing the absorption of saturated fatty acids in ApoE-deficient mice

41. Metabolic associated fatty liver disease is a risk factor for chronic kidney disease

42. Oral Exposure to Polystyrene Microplastics of Mice on a Normal or High-Fat Diet and Intestinal and Metabolic Outcomes

43. Effects of probiotic Bifidobacterium bifidum G9‐1 on the gastrointestinal symptoms of patients with type 2 diabetes mellitus treated with metformin: An open‐label, single‐arm, exploratory research trial

45. Impact of extracellular‐to‐intracellular fluid volume ratio on albuminuria in patients with type 2 diabetes: A cross‐sectional and longitudinal cohort study

47. Household Income Is Related to Dietary Fiber Intake and Dietary Acid Load in People with Type 2 Diabetes: A Cross-Sectional Study

48. Gut Microbiota Changes by an SGLT2 Inhibitor, Luseogliflozin, Alters Metabolites Compared with Those in a Low Carbohydrate Diet in db/db Mice

49. Status of online diet management program users in Japan during the 2020 Coronavirus disease 2019 pandemic

50. U-shaped association between the triglyceride-glucose index and the risk of incident diabetes in people with normal glycemic level: A population-base longitudinal cohort study

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