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35 results on '"Taina Niskanen"'

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1. Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC

2. Salmonella control in poultry flocks and its public health impact

3. Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC

4. External quality assessment for molecular typing of Salmonella 2013–2015: performance of the European national public health reference laboratories

5. Salmonellosis outbreak with novel Salmonella enterica subspecies enterica serotype (11:z41:e,n,z15) attributable to sesame products in five European countries, 2016 to 2017

6. Evaluation of molecular typing of foodborne pathogens in European reference laboratories from 2012 to 2013

7. Community-wide outbreaks of haemolytic uraemic syndrome associated with Shiga toxin-producing Escherichia coli O26 in Italy and Romania: a new challenge for the European Union

8. Yersinia pekkanenii sp. nov

9. A Nationwide Outbreak of Salmonella Bovismorbificans Associated with Sprouted Alfalfa Seeds in Finland, 2009

10. Multiple norovirus outbreaks among workplace canteen users in Finland, July 2006

11. Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007-2011)

12. A Widespread Outbreak ofYersinia pseudotuberculosisO:3 Infection from Iceberg Lettuce

13. virF -Positive Yersinia pseudotuberculosis and Yersinia enterocolitica Found in Migratory Birds in Sweden

14. Raw grated beetroot linked to several outbreaks of sudden-onset gastrointestinal illness, Finland 2010

15. Iceberg lettuce as suggested source of a nationwide outbreak caused by two Salmonella serotypes, Newport and Reading, in Finland in 2008

16. Multiple norovirus outbreaks linked to imported frozen raspberries

17. Detection of human norovirus from frozen raspberries in a cluster of gastroenteritis outbreaks

18. Botulism and hot-smoked whitefish: a family cluster of type E botulism in France, September 2009

19. Characterisation of non-pathogenic Yersinia pseudotuberculosis-like strains isolated from food and environmental samples

20. Distribution of virF/lcrF-positive Yersinia pseudotuberculosis serotype O:3 at farm level

21. A nationwide outbreak of multiresistant Salmonella Typhimurium in Finland due to contaminated lettuce from Spain, May 2005

22. Occurence of Yersinia pseudotuberculosis in Iceberg Lettuce and Environment

23. Yersinia pseudotuberculosis in Pigs and Pig Houses in Finland

24. Occurrence of Yersinia pseudotuberculosis in iceberg lettuce and environment

25. Low prevalence of Yersinia enterocolitica 4:03 in sow tonsils

27. Pulsed-Field Gel Electrophoresis Proficiency Testing Trials: Toward European Harmonization of the Typing of Food and Clinical Strains ofListeria monocytogenes

29. Yersinia pseudotuberculosis in pigs and pig houses in Finland

30. Food-borne diseases associated with frozen berries consumption: A historical perspective, European Union, 1983 to 2013

33. Different Yersinia enterocolitica 4:O3 genotypes found in pig tonsils in Southern Germany and Finland

34. Characterisation of sucrose-negative Yersinia enterocolitica 4/O:3 isolates recovered from pig tonsils

35. Yersinia pseudotuberculosis with limited genetic diversity is a common finding in tonsils of fattening pigs

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