46 results on '"Taibi, Amel"'
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2. Data on microRNA expression, predicted gene targets and pathway analysis in response to different concentrations of a cranberry proanthocyanidin-rich extract and its metabolite 3-(4-hydroxyphenyl)-propionic acid in intestinal Caco-2BBe1 cells
3. Effect of Low Dietary Vitamin D Fed Prior to and During Pregnancy and Lactation on Maternal Bone Mineral Density, Structure, and Strength in C57BL/6 Mice
4. The neonatal microenvironment programs innate y[delta] T cells through the transcription factor STAT5
5. Intestinal microRNAs and bacterial taxa in juvenile mice are associated, modifiable by allochthonous lactobacilli, and affect postnatal maturation
6. Diet—microbiome interaction in colorectal cancer: a potentially discriminatory role for Fusobacterium nucleatum
7. Chapter 11. Probiotic Supplements – Basic Concepts of the Gut Microbiome and the Role of Probiotics to Sustain Health
8. List of Contributors
9. Citrobacter rodentium alters the mouse colonic miRNome
10. The role of intestinal microbiota and microRNAs in the anti-inflammatory effects of cranberry: from pre-clinical to clinical studies
11. Rationale, Design and Participants Baseline Characteristics of a Crossover Randomized Controlled Trial of the Effect of Replacing SSBs with NSBs versus Water on Glucose Tolerance, Gut Microbiome and Cardiometabolic Risk in Overweight or Obese Adult SSB Consumer: Strategies to Oppose SUGARS with Non-Nutritive Sweeteners or Water (STOP Sugars NOW) Trial and Ectopic Fat Sub-Study
12. Human milk nutrient fortifiers alter the developing gastrointestinal microbiota of very-low-birth-weight infants
13. Maternal Administration Of Probiotic Lactobacilli Since Pre-Conception Programs Offspring Gut Microbiota Functions
14. Flaxseed Alters Gut Microbiota-Mammary Gland MicroRNA Relationships Differently Than its Oil and Lignan Components
15. Data on mammary gland microRNAs expression, their predicted gene targets and corresponding pathway analysis in female mice receiving flaxseed or its oil and secoisolariciresinol diglucoside components
16. Inside Front Cover: Cranberry Proanthocyanidin and Its Microbial Metabolite 3,4‐Dihydroxyphenylacetic Acid, but Not 3‐(4‐Hydroxyphenyl)‐Propionic Acid, Partially Reverse Pro‐Inflammatory microRNA Responses in Human Intestinal Epithelial Cells
17. Cranberry Proanthocyanidin and Its Microbial Metabolite 3,4‐Dihydroxyphenylacetic Acid, but Not 3‐(4‐Hydroxyphenyl)‐Propionic Acid, Partially Reverse Pro‐Inflammatory microRNA Responses in Human Intestinal Epithelial Cells
18. Discriminatory and cooperative effects within the mouse gut microbiota in response to flaxseed and its oil and lignan components
19. Data on cecal and fecal microbiota and predicted metagenomes profiles of female mice receiving whole flaxseed or its oil and secoisolariciresinol diglucoside components
20. Cranberry-Derived Proanthocyanidin and Its Gut Microbial Metabolites Affect the Intestinal miRNome in a Distinct Manner In Vitro
21. Chapter 9 - Diet—microbiome interaction in colorectal cancer: a potentially discriminatory role for Fusobacterium nucleatum
22. The neonatal microenvironment programs innate γδ T cells through the transcription factor STAT5
23. Age, Dietary Fiber, Breath Methane, and Fecal Short Chain Fatty Acids Are Interrelated in Archaea-Positive Humans1-3
24. The neonatal microenvironment programs innate γδ T cells through the transcription factor STAT5
25. Effects of Flaxseed and Its Components on Mammary Gland MiRNome: Identification of Potential Biomarkers to Prevent Breast Cancer Development
26. The neonatal microenvironment programs conventional and intestinal Tbet+γδT17 cells through the transcription factor STAT5
27. Effects of Bifidobacterium bifidum in Mice Infected with Citrobacter rodentium
28. Markers of activated inflammatory cells are associated with disease severity and intestinal microbiota in�adults with non‑alcoholic fatty liver disease
29. Citrobacter rodentium alters the mouse colonic miRNome
30. Nonalcoholic fatty liver disease is associated with dysbiosis independent of body mass index and insulin resistance
31. Omega-3 Polyunsaturated Fatty Acids Time-Dependently Reduce Cell Viability and Oncogenic MicroRNA-21 Expression in Estrogen Receptor-Positive Breast Cancer Cells (MCF-7)
32. Assessing the maternal transfer of Lactobacilli to the intestine of CD‐1 murine fetuses.
33. Low Dietary Vitamin D since Pre‐mating Does not Modify Fecal Bacteroides Counts of Mouse Dams at the End of Pregnancy
34. Time- and strain-specific downregulation of intestinal EPAS1 via miR-148a by Bifidobacterium bifidum
35. Maternal Dietary Vitamin D Does Not Program Systemic Inflammation and Bone Health in Adult Female Mice Fed an Obesogenic Diet
36. Markers of activated inflammatory cells are associated with disease severity and intestinal microbiota in adults with non-alcoholic fatty liver disease.
37. Development of a real-time PCR assay for quantification of Citrobacter rodentium
38. Expression of MicroRNA‐148a and its Target Gene EPAS1 (Endothelial PAS domain‐containing protein 1) in Intestinal Cells in Response to Bifidobacterium bifidum MIMBb75
39. Probiotic Lacidofil® STRONG Mitigates the Antibiotic‐Induced Alteration of the Fecal microRNA Signature in Healthy Humans
40. High Maternal Vitamin D Status in utero through Weaning Beneficially Affects the Gut Microbiota‐Bone Axis in Obese Male Mice
41. Citrobacter rodentiumalters the mouse colonic miRNome
42. Omega‐3 Polyunsaturated Fatty Acids (n‐3 PUFAs) Decrease Growth and microRNA‐21 Expression of Estrogen Receptor‐Positive (ER+) MCF‐7 Breast Cancer Cells
43. Development and Application of a Novel Real‐Time PCR Assay for Citrobacter rodentium Quantification
44. Improvement of Metabolic Parameters in Mice Supplemented with Vitamin D throughout Life
45. Citrobacter rodentium Infection Alters Murine Colonic microRNA Signature
46. Practical approaches to probiotics use
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