8 results on '"Tahlaiti, H."'
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2. Assessment of the sanitary and hygienic quality of raw milk marketed in the urban area of mostaganem, algeria
3. Physico-chemical parameters with direct influence on the dynamism of the indigenous microflora of the traditional cheese 'J'ben Elgafs'
4. Assessment of the cheese-making ability of individual cow's milks from the experimental farm of the University of Mostaganem, Algeria
5. Probiotic Abilities of Lactobacillus spp. Isolated from Algerian Fermented Wheat ‘Hamoum’ intended to Use in Broiler Production
6. Assessment of the Functional Potential of Two Autochthonous Lactic Strains of Lactobacilli Isolated from Algerian Dairy Products
7. Assessment of the Sanitary and Hygienic Quality of Raw Milk Marketed in the Urban Area of Mostaganem, Algeria
8. Characterization of Natural Lactic Flora in a Soft Cheese “Camembert of the Tessala” Made From Thermised Milk of Local Breed Cow “Brown of the Atlas”
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