163 results on '"Taciak M"'
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2. Effect of oat hay provision method on growth performance, rumen fermentation and blood metabolites of dairy calves during preweaning and postweaning periods
3. Effect of dietary inclusion of 1% or 3% of native chicory inulin on the large intestinal mucosa proteome of growing pigs
4. Genome Constitution in Selected and Unselected Plants of F2–F4 Generations Derived from an Allotetraploid Festuca pratensis × Lolium perenne Hybrid
5. Dietary chicory root and chicory inulin trigger changes in energetic metabolism, stress prevention and cytoskeletal proteins in the liver of growing pigs – a proteomic study
6. Effect of graded levels of dietary threonine on motility of the small intestine of young pigs
7. Effect of dietary fibre and protein sources on contractility and morphometry of pig colon
8. Effects of two protein and fibre sources on SCFA concentration in pig large intestine
9. The fructanolytic abilities of the rumen bacterium Butyrivibrio fibrisolvens strain 3071
10. Growth performance and physiological parameters of conventional and specified pathogen-free rats fed autoclaved diets with different protein sources
11. Microbial activity in the large intestine of chickens fed diets containing different sources of inulin-type fructans
12. Effect of dietary protein and carbohydrates on phenolic compounds formation in the large intestine of pigs
13. Microbial activity in the large intestine of piglets fed diets with different sources of inulin
14. Variability of ribosomal DNA sites inFestuca pratensis, Lolium perenne, and their intergeneric hybrids, revealed by FISH and GISH
15. The effect of pectin on amino acid digestibility and digesta viscosity, motility and morphology of the small intestine, and on N-balance and performance of young pigs
16. Dietary protein level affects in vitro peristaltic reflex in the small intestine of young pigs
17. Genome Constitution in Selected and Unselected Plants of F2–F4 Generations Derived from an Allotetraploid Festuca pratensis × Lolium perenne Hybrid
18. The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring
19. The effect of dietary pectin on concentration of free amino acids and urea in blood plasma of young pigs
20. Potato protein concentrate – nutritional value and effects on gut morphology, ileal digestibility, and caecal fermentation in rats
21. Effect of conjugated linoleic acids (CLA) and selenium on growth performance, feed conversion efficiency and CLA level in rats
22. Effect of legumes on nutrient digestibility and microbial activity in the large intestine of piglets
23. Nutritional regulation of mitochondrial ROS production of chickens exposed to acute and chronic heat stress
24. Effect of pea and yellow lupine on colonic epithelial cell cycle and apoptosis in piglets
25. Modification of ileal proteome in growing pigs by dietary supplementation with inulin or dried chicory root
26. Ability of the rumen bacterium Pseudobutyrivibrio ruminis strain k3 to utilize fructose, sucrose and fructose polymers
27. Effects of pea extrusion and enzyme and probiotic supplementation on performance, microbiota activity and biofilm formation in the broiler gastrointestinal tract
28. Proteome changes in ileal mucosa of young pigs resulting from different levels of native chicory inulin in the diet
29. Influence of different inclusion levels and chain length of inulin on microbial ecology and the state of mucosal protective barrier in the large intestine of young pigs
30. Inulin-type fructans trigger changes in iron concentration and activity of bone metabolism biomarkers in blood plasma of growing pigs
31. Dietary chicory root and chicory inulin trigger changes in energetic metabolism, stress prevention and cytoskeletal proteins in the liver of growing pigs - a proteomic study
32. Health relevance of intestinal protein fermentation in young pigs
33. Prevalence and consequence of subacute ruminal acidosis in Polish dairy herds
34. Gut morphology of young pigs fed diets differing in standardized ileal digestible threonine and wheat gluten used as a source of non-essential amino acids
35. The fructanolytic abilities of the rumen bacteriumButyrivibrio fibrisolvensstrain 3071
36. The effects of type of protein and fibre fermented in vitro with different pig inocula on short-chain fatty acids and amines concentrations
37. Differentially expressed proteins in the blood serum of piglets in response to a diet supplemented with inulin
38. Prevalence and consequence of subacute ruminal acidosis in Polish dairy herds.
39. Postprandial kinetics of bacterial ecology in the terminal ileum of pigs fed soybean meal or differentially processed blue sweet lupins
40. Growth performance and physiological parameters of conventional and specified pathogen-free rats fed autoclaved diets with different protein sources
41. Thermal sterilization affects the content of selected compounds in diets for laboratory animals
42. Potato sprouts as a potential source of solanidine glycoalkaloids for nutritional studies
43. The response of rats to solanidine glycoalkaloids and trypsin inhibitor present in potato protein concentrates, and to glycoalkaloids provided by potato sprouts
44. The effects of pectin and rye on amino acid ileal digestibility, threonine metabolism, nitrogen retention, and morphology of the small intestine in young pigs
45. A dose-response effects of tannic acid and protein on growth performance, caecal fermentation, colon morphology, and β-glucuronidase activity of rats
46. The effect of live yeast, Saccharomyces cerevisiae, and their metabolites on ciliate fauna, fibrolytic and amylolytic activity, carbohydrate digestion and fermentation in the rumen of goats
47. Response of young pigs to feeding potato protein and potato fibre - nutritional, physiological and biochemical parameters
48. The effect of graded levels of dietary threonine on nitrogen retention and structure of the small intestine in young pigs
49. The effects of feeding diets containing potato protein concentrate on reproductive performance of rats and quality of the offspring
50. Variability in the composition of potato protein concentrate produced in different starch factories—A preliminary survey
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