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11. Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation.

12. Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to ex-vivo Vascular Reactivity and Potential in vivo Projection.

13. PAOT-Liquid ® Technology: An Easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines.

14. Validation of a food frequency questionnaire assessing dietary polyphenol exposure using the method of triads.

15. The potency of commercial blackcurrant juices to induce relaxation in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content.

16. Effect of pollen extract supplementation on the varroatosis tolerance of honey bee (Apis mellifera) larvae reared in vitro.

17. Impact of the Phoretic Phase on Reproduction and Damage Caused by Varroa destructor (Anderson and Trueman) to Its Host, the European Honey Bee (Apis mellifera L.).

18. Assessment of immunogenicity and protective efficacy of Microsporum canis secreted components coupled to monophosphoryl lipid-A adjuvant in a vaccine study using guinea pigs.

19. Antioxidant potential of different plum cultivars during storage.

20. Lethal and sub-lethal effects of thymol on honeybee (Apis mellifera) larvae reared in vitro.

21. Artificial feeding of Varroa destructor through a chitosan membrane: a tool for studying the host-microparasite relationship.

22. Feline polymorphonuclear neutrophils produce pro-inflammatory cytokines following exposure to Microsporum canis.

23. Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa).

24. Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears.

25. Ascorbic acid, phenolic acid, flavonoid, and carotenoid profiles of selected extracts from Ribes nigrum.

26. Fungalysin and dipeptidyl-peptidase gene transcription in Microsporum canis strains isolated from symptomatic and asymptomatic cats.

27. Secreted dipeptidyl peptidases as potential virulence factors for Microsporum canis.

28. Pathogenesis of dermatophytosis.

29. Secreted subtilisins of Microsporum canis are involved in adherence of arthroconidia to feline corneocytes.

30. Reconstructed interfollicular feline epidermis as a model for the screening of antifungal drugs against Microsporum canis.

31. Immunization and dermatophytes.

32. Evolution of antioxidant capacity during storage of selected fruits and vegetables.

33. RNA silencing in the dermatophyte Microsporum canis.

34. Reconstructed interfollicular feline epidermis as a model for Microsporum canis dermatophytosis.

35. Antioxidant capacity of black currant varies with organ, season, and cultivar.

37. [Dental practice and allergy].

38. [Management in pollinosis and false pollinosis].

40. [High-risk factors in anesthesiology and methods of detection].

41. [Mushroom grower's lung. Apropos of 3 cases].

43. Pollinosis.

44. [CONJUNCTIVAL DISEASES AND ALLERGY].

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