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1. Implementing concepts from green logistics in the turkey production supply chain.

2. TURKEY TIME.

3. EVELOPMENT OF MEAT-CONTAINING SEMI-FINISHED PRODUCTS WITH PIKE MEAT AND HEMP SEED PROTEIN.

4. DINNER IS SERVED!

5. Tried and tasted FESTIVE WINNERS.

6. AGEING.

7. MERCADEO DE GUAJOLOTE (Meleagris gallopavo gallopavo) EN LOS MERCADOS DE OAXACA.

9. EL CINTILLO DEL GUAJOLOTE: USOS Y ABUSOS DE UN ÓRGANO SINGULAR.

10. El pavo ocelado: DE LA MILPA AL ALTAR A TRAVÉS DE LOS SIGLOS.

11. LAS VOCES DEL GUAJOLOTE.

12. Thanksgiving Recipes Keep Getting More Outlandish.

13. Protective effect of chitosan‐loaded nanoemulsion containing Zataria multiflora Boiss and Bunium persicum Boiss essential oils as coating on lipid and protein oxidation in chill stored turkey breast fillets.

14. Evaluation of turkey production, consumption pattern and its major constraints in Maiduguri, Borno State.

15. Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat.

16. Totally TURKEYS.

17. Talking SCHOP! Thanksgiving in July?

18. Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation.

19. Countdown to THE BIG DAY.

20. Pitmaster Perfect.

21. Method Modification to Extend the Matrix Claim of the Thermo Scientific RapidFinder Salmonella species, Typhimurium, and Enteritidis Multiplex PCR Kit.

23. food.

24. Improvement of the quality and the shelf life of reduced-nitrites turkey meat sausages incorporated with carotenoproteins from blue crabs shells.

25. Assessment of effectiveness of synthetic diacylglycerols as emulsifiers in dispersion systems containing interesterified Turkey fat.

26. Physico-chemical characterization of a milk-clotting fraction extracted from turkey (Meleagris gallopavo) proventriculus.

27. Nutrient availability of different batches of wheat distiller’s dried grains with solubles for turkeys.

28. The effect of salt reduction on the microbial community structure and quality characteristics of sliced roast beef and turkey breast.

29. Breed-related differences in age-dependent down-regulation of the β1-adrenoceptor and adenylate cyclase activity in atrial and ventricular myocardium of Cröllwitzer ("wild-type") turkeys.

30. The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake.

31. Textural properties of turkey sausage using pea fiber or potato starch as fat replacers.

32. Processing conditions and endpoint temperature effects on development of pink defect without pink-generating ligands in cooked ground turkey breast.

33. Cheat’s Christmas lunch.

34. FOOLPROOF ROASTS.

35. CENTRE STAGE.

36. Food.

37. Weeknight Dinners.

38. GLORIOUS Sides Pies.

40. Chef Knows Turkey.

41. Absolutely Perfect.

42. ARE YOU A PLANNER OR A PROCRASTINATOR?

44. OUR TRASH CAN-TURKEY TRADITION.

45. Host with the Roast.

47. Eat MORE Weigh LESS.

48. Gobbler down.

49. COOK ONCE, EAT TWICE.

50. WELL DONE.

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