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1. Subsidies’ Impacts on Technical–Economic Indicators in Large Crop Farms

2. Hedonic Pricing Models in Rural Tourism: Analyzing Factors Influencing Accommodation Pricing in Romania Using Geographically Weighted Regression.

3. MARKET TRENDS IN THE EUROPEAN UNION BEVERAGE INDUSTRY.

4. ANALYSIS OF THE EFFICIENCY OF THE IMPLEMENTATION OF FINANCING PROGRAMS FROM THE EUROPEAN SOCIAL FUND ON EDUCATION IN THE RURAL ENVIRONMENT IN ROMANIA.

5. THE IMPACT OF THE COVID 19 PANDEMIC ON RURAL TOURISM IN EUROPE.

6. ANALYSIS OF THE AGRICULTURAL LABOUR FORCE IN TERMS OF THE AREA CULTIVATED WITH THE MAIN CROPS IN ROMANIA, DURING THE PERIOD 2018-2022.

9. COMPARATIVE INSIGHTS INTO LABOUR PRODUCTIVITY TRENDS IN THE EUROPEAN UNION'S AGRI-FOOD SECTOR.

10. SUSTAINABILITY IN AGRICULTURAL WORK - OUR SHARED RESPONSIBILITY.

11. EMPLOYMENT TRENDS IN EUROPEAN UNION'S MEAT PROCESSING COMPANIES: A TEN-YEAR PERSPECTIVE, 2011-2020.

12. A STATISTICAL STUDY ANALYSIS ON EXPLORING CONSUMPTION PATTERNS REGARDING FOOD LOSS AND WASTE.

13. RISKS ANALYSES AND CHALLENGES IN CROP MANAGEMENT IN ROMANIA.

14. EDUCATION, AWARENESS AND CONSERVATION OF ROMANIA'S BIODIVERSITY.

15. DYNAMICS OF LAND FUND AND STRATEGIES ON SOIL CONSERVATION AND PREVENTION OF SOIL DEGRADATION IN ROMANIA.

17. A Scientometric Analysis of Climate Change Adaptation Studies

19. AGRICULTURAL COOPERATIVE - VIABLE ALTERNATIVE FOR THE ECONOMIC-SOCIAL DEVELOPMENT OF SMALL AND MEDIUM FARMERS. CASE STUDY CĂLĂRAȘI COUNTY, ROMANIA.

20. BIBLIOMETRIC ANALYSIS OF SUSTAINABILITY AND PROFITABILITY IN CONVENTIONAL AND ECOLOGICAL AGRICULTURE.

21. FROM SOIL TO TABLE: EVALUATING CONVENTIONAL AND ECOLOGICAL CULTIVATION SYSTEMS IN SOUTH-WEST OLTENIA, ROMANIA.

22. WINTER WHEAT CROP YIELD AND ITS INFLUENCE ON PROFITABILITY.

23. THE INVOLVEMENT OF THE COMMON AGRICULTURAL POLICY IN THE LIVESTOCK SECTOR AND THE CONTRIBUTION TO THE DEVELOPMENT OF MOUNTAIN RURAL AREAS.

25. Labour Implications on Agricultural Production in Romania

29. ANALYSIS OF SOCIAL ECONOMIC PROFILE OF RURAL AREA IN CĂLĂRAŞI COUNTY, ROMANIA.

30. FARM SIZE AND SPECIALIZATION STRUCTURE IN THE EUROPEAN COUNTRIES IN THE YEAR 2020.

31. EXPLORING THE RISE OF ORGANIC AGRICULTURE IN EUROPE: COMPARATIVE ANALYSIS AND THE ROMANIAN PERSPECTIVE.

34. PACKAGING OF CROP PROTECTION PRODUCTS IN ROMANIA

35. ANALYSIS ON THE COLLECTION AND RECYCLING OF PLASTIC PACKAGING OF CROP PROTECTION PRODUCTS IN ROMANIA.

39. COMPARATIVE STUDY ON THE LEVEL OF PRODUCTION COSTS IN ORGANIC AND CONVENTIONAL AGRICULTURE IN ROMANIA.

40. THE IMPACT OF IMPLEMENTING THE FARM TO FORK STRATEGY REGARDING THE USE OF FERTILIZERS AND PESTICIDES IN THE EU.

41. RESEARCH REGARDING THE METHODS OF VALORIZATION OF VEGETABLE PRODUCTION AT THE LEVEL OF AGRICULTURAL HOLDINGS IN ROMANIA.

42. COMPARATIVE ANALYSIS OF THE MAIN TECHNICAL INDICATORS FOR RAPESEED CROP IN ROMANIA.

47. STUDY ON THE MANAGEMENT OF THE AGRITOURISM PENSIONS PROMOTION IN THE APUSENI MOUNTAINS AREA.

48. IMPACT OF COVID-19 PANDEMIC ON CAPITALIZING THE PRODUCTION OF FAMILY FARMS IN CĂLĂRAȘI COUNTY, ROMANIA.

49. Evolution of the amount of chemical and natural fertilizers used in Romania between 2007 and 2016

50. The main indicators evolution from the fruits and vegetables sector

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