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1. A Ride to Exoplanets: Finding Potentially Habitable Worlds.

2. Magma Ocean Evolution of the TRAPPIST-1 Planets

3. Vida y obra de Bernardo Sotomayorel primer trapense chileno (1779 – 1829)

4. Rapid and nondestructive identification of Belgian and Netherlandish Trappist beers by front-face synchronous fluorescence spectroscopy coupled with multiple statistical analysis

6. Sensegiving for moral authenticity at New Clairvaux Vineyard

7. Water transport throughout the TRAPPIST-1 system: the role of planetesimals

8. An advanced multipole model for (216) Kleopatra triple system

9. Networking in Interstellar Dimensions: Communicating With TRAPPIST-1

10. Non-detection of Helium in the upper atmospheres of TRAPPIST-1b, e and f

11. Textural and cooking properties and viscoelastic changes on heating and cooling of Balkan cheeses.

12. 'Selected Writings of Saint Rafael Arnáiz Barón: A Translation'

13. Tidal dissipation in dual-body, highly eccentric, and nonsynchronously rotating systems: Applications to Pluto-Charon and the exoplanet TRAPPIST-1e

14. Homogeneous model for the TRAPPIST-1e planet with an icy layer

15. Surface and Oceanic Habitability of Trappist-1 Planets under the Impact of Flares

16. Io sodium jets observed by the TRAPPIST telescopes

17. Tidal parameters and habitability of the TRAPPIST-1 planets

18. A dense monitoring of 2I/Borisov activity with TRAPPIST telescopes

19. Narrow-band photometry of Long Period Comets with TRAPPIST telescopes in 2019-2020

20. Desiccation of the TRAPPIST-1 Planets During Their Magma Ocean Phase

21. Distinguishing between wet and dry atmospheres of TRAPPIST-1 e

22. Global Analysis of the TRAPPIST Ultra-Cool Dwarf Transit Survey

23. American Trappist Monasteries and the Changing Spiritual Landscape

24. Why Humulinones are Key Bitter Constituents Only After Dry Hopping: Comparison With Other Belgian Styles

25. Trappist beer identification by vibrational spectroscopy: A chemometric challenge posed at the ‘Chimiométrie 2010’ congress

27. Identity Confirmation of a Branded, Fermented Cereal Product by UV Spectroscopy: A Feasibility Study Involving a Trappist Beer.

29. Reflections at a Stagnant Pool: Writing Mystical Experience in Huysmans's En route

30. Texture-modifying properties of microbial transglutaminase on 2 popular Hungarian products: Trappist cheese and frankfurter

32. Detectability of Molecular Signatures on TRAPPIST-1e through Transmission Spectroscopy Simulated for Future Space-Based Observatories

33. Distinguishing between Wet and Dry Atmospheres of TRAPPIST-1 e and f

34. A Reanalysis of the Fundamental Parameters and Age of TRAPPIST-1

35. Searching for a cometary belt around Trappist-1 with ALMA

36. Belgium's historic beer diversity: should we raise a pint to institutions?

37. Survival of Listeria monocytogenes During the Manufacture and Ripening of Trappist Cheese

40. How Flat Can a Planetary System Get? I. The Case of TRAPPIST-1

41. Water Ice Cloud Variability and Multi-epoch Transmission Spectra of TRAPPIST-1e

42. Screening Gait Performance, Falls, and Physical Activity among Benedictine and Trappist Monks

44. A search for technosignatures from TRAPPIST-1, LHS 1140, and 10 planetary systems in the Kepler field with the Green Bank Telescope at 1.15-1.73 GHz

45. Belgium’s Historic Beer Diversity: Should We Raise a Pint to Institutions?

46. Tides between the TRAPPIST-1 planets

47. O2- and CO-Rich Atmospheres for Potentially Habitable Environments on TRAPPIST-1 Planets

48. The tidal parameters of TRAPPIST-1 b and c

49. 2I/Borisov: A C$_2$ depleted interstellar comet

50. Impact of three-dimensional aspects of exoplanet atmospheres on observations and retrievals

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