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As the global population grows, the demand for protein‐enriched foods like meats is rising rapidly. Traditional farming practices face challenges including animal welfare, waste management, and carbon emissions, harming the environment. Consequently, meat substitutes have emerged as a promising area of research and as an alternative to traditional livestock‐sourced meats. Cultivated meat, produced through cell culture techniques, is a key area in cellular agriculture and offers a safe and well‐controlled production process for such future foods. The manufacturing of cultivated meat involves several disciplines, including cell culture, media optimization, scaffold design, and advanced manufacturing, along with nutrition, taste and safety topics to meet consumer acceptance and regulatory approvals. Although several review articles have addressed various aspects of cultivated meat, they tend to focus on specific domains rather than a comprehensive analysis of this transformative technology. This review highlights innovative and applied research findings in the field of cultivated meat, with a focus on critical aspects such as nutrition, cells, materials, and scaffold manufacturing technologies. Furthermore, the socio‐political and economic impacts of cultivated meat are explored, and practical recommendations for low‐cost and large‐scale production. Finally, the review also addresses existing challenges and outlines future directions for the development of cultivated meat. [ABSTRACT FROM AUTHOR]

Societal Impact Statement: Table grape production is a traditional practice in southeastern Spain, where locals have produced fresh grapes and raisins for centuries. Many of these vines are now centenary, and they represent a useful source of diversity for developing future table grape varieties with improved traits. Genetic analysis showed that many of the local varieties identified in this study were traditional varieties from Western Mediterranean countries. Others were not identified, and they might be old grape varieties of previous importance in the region. The conservation and characterization of these varieties could be key to ensuring current and future vineyard sustainability. Summary: Current worldwide table grape production focuses on a reduced number of Vitis vinifera L. varieties. However, traditional farmers have grown many table grape varieties for centuries, as they provided a steady source of fresh fruit and raisins. These ancient living genotypes potentially store a genetic diversity that can be used now to ensure future grape production.Here we focused on the study of grapevines found across Almería, one of the Spanish regions with longer tradition in table grape production. After an exhaustive inspection, we located 220 old (some centenary) vines producing grapes consumed by owners or in abandoned areas no longer devoted to agriculture.Some of these vines were identified by comparing their simple sequence repeat (SSR) and single nucleotide polymorphism (SNP) genetic profiles with available data from international databases. We found that, while grape growers' efforts focused on the cultivation of traditional grape varieties from Western Mediterranean regions, they also cultivated few exogenous varieties if they provided additional fruit features. Other vines were found to have genetic profiles that did not match reference datasets. Interestingly, some of them were found in multiple locations, suggesting they are endangered varieties with some previous relevance in the region. Besides, first‐degree relationships support the autochthonous origin of many of these unidentified genotypes.Locals kept a high number of different grapevine varieties, now considered reservoirs of genetic diversity. Traditional farming practices have been useful to prevent the loss of this diversity, which now needs to be preserved and further studied to contribute to the sustainability of viticultural systems. [ABSTRACT FROM AUTHOR]

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Controlled Environment Agriculture (CEA) is increasingly used to grow food (namely fruits and vegetables) in controlled indoor conditions. While often billed as "eliminating" the classical food safety concerns associated with open field cultivation of produce, traditional as well as potentially novel microbial food safety risks are a concern for CEA, as supported by a recent salmonellosis outbreak in the U.S. linked to CEA grown produce. In addition, the use of diverse technologies and practices in CEA represents a challenge in efforts to develop food safety guidance. CEA, particularly precision vertical farms, however, have the distinct advantage of being "data intense" and typically have a better data collection and management structure than is found in traditional agriculture. This may position at least part of the industry to use digital tools digital tools and Artificial Intelligence (AI) to manage manage food safety. Possible AI approaches may include adaptive sampling and interventions depending on the presence of risk factors that could be predicted with the routine data generated during CEA operations. This article summarizes challenges and opportunities for using AI and digital approaches to assure microbial food safety and manage food safety related business risks in CEA. [ABSTRACT FROM AUTHOR]

Background: Despite the high average per capita income and the Human Development Index for the Kingdom of Saudi Arabia, the average area of organic farms does not exceed 23.5 thousand hectares during the period 2018-2022. Therefore, this study aimed to measure the impact of potential expansion in organic agriculture on self-sufficiency and production inputs (chemical fertilizers and pesticides). Methods: This study relied on secondary data from the FAOSTAT website and the statistical book issued by the Ministry of Environment, Water and Agriculture, in addition to studies and research related to organic agriculture. In achieving its objectives, this study also relied on economic and statistical analysis. Result: This study showed that the productivity of organic farms is lower than that estimated for conventional farms, with rates ranging from a minimum of 19.2% for green fodder crops to a maximum of 74.8% for palm trees. With the doubling of the area of organic farms, a small relative decline in both total production and self-sufficiency of food products is expected. This is due to the modest average area of organic farms and their low productivity compared to conventional farms and most of the area of organic farms is planted with palm trees and fruits. It was also found that with the increase in organic farms by 100%, the amount of savings in chemical fertilizers and pesticides is estimated at 17041.8, 464.0 tons for each, respectively. Finally, the agricultural policy put the producer in front of two options: Namely organic agriculture and good agricultural practices. Therefore, this study recommends the need to compare organic agriculture with good agricultural practices from the point of view of the producer, the country and environmental sustainability. [ABSTRACT FROM AUTHOR]

In the heart of Kenya's vibrant agricultural landscape lies a fundamental aspect crucial for food security, cultural heritage, and economic resilience: the right to seed. Embedded within the fabric of traditional farming practices, the right to seed encompasses the freedom of farmers to save, exchange, and utilize traditional and farmer-bred seeds. In Kenya, as in many other countries, this right is not only a legal concept but a cornerstone of agricultural sovereignty. However, its preservation faces challenges in the face of globalization, corporate interests, and evolving intellectual property regimes. Yet, amidst these challenges, significant strides are being made, with collaborative efforts at the global level, particularly through initiatives led by the Convention on Biological Diversity (CBD) and the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA), aimed at promoting and protecting farmers' rights. Every smallholder farmer has the right to safe, nutritious and healthy food and the ability to sustain themselves and their societies with the existing endorsed resources. The concept of farmers' rights came out as a subject of debate in international agricultural circles, spearheaded by the Food and Agriculture Organisation of the United Nations (FAO). This includes the right to save, use, exchange and sell farm-saved seed and propagating materials, the right to protect traditional knowledge among others. In developing countries, the right to seed is a fundamental aspect of agricultural sovereignty and food security. This still emulates the subject debate from FAO. However, attention in scientific literature and policy circles for both seeds and farmers' rights are compromised. This paper employs mediation analysis to explore the causal relationship between seed rights, farmers' rights, and food sovereignty, highlighting the pivotal role of smallholder farmers in shaping sustainable food systems. The findings underscore the importance of inclusive policies that prioritize farmers' rights and empower local communities to sustainably manage their seed resources. [ABSTRACT FROM AUTHOR]

Despite our emergent understanding of the contribution of beneficial microbes to the health of humans and the crops we eat, microbiome engineering to improve plant health has had limited success. Recent work has shown that plant genotype plays a critical role in shaping the plant microbiome and so plant genetics must be considered in engineering practices. Here, we review recent work from our lab and others on plant-driven genetic and molecular mechanisms that shape plant-associated microbial communities. Based on our emergent understanding of plant-driven recruitment of beneficial microbes, we discuss challenges in Canadian agriculture that are strong candidates for microbiome engineering. These include pathogens that have been difficult to control through traditional methods including root rot pathogens, as well as controlled agricultural systems like greenhouses and vertical farming. Finally, we discuss knowledge gaps to achieve successful microbiome engineering that can be filled with basic research, particularly through the use of model plant systems. [ABSTRACT FROM AUTHOR]

Understanding the impacts of habitat conversion on species assemblages across multiple biodiversity dimensions (taxonomic, functional, and phylogenetic) and spatial scales is pivotal for implementing effective conservation strategies. Here, we surveyed phyllostomid bats using mist nets in riparian and unflooded forests, flooded savannahs, and conventional rice fields to investigate how changes in habitat quality affect multifaceted diversity from two Colombian farming systems in the Orinoco Llanos: traditional farmlands with high‐intensity agriculture (mainly rice production) and Civil Society Nature Reserves with greater ecosystem protection. We used a unified framework based on Hill numbers for quantifying bat taxonomic, functional, and phylogenetic diversity and modeled the relationship of these diversity facets with landscape variables (habitat cover and patch density) across three spatial scales (0.5, 1.5, 3 km) using Bayesian generalized linear mixed‐effect models. Our results indicate that increasing human activity toward rice monocultures representative of traditional farmlands negatively affected all diversity facets. In contrast, forested habitats associated mainly with riparian forests within private reserves contained higher taxonomic, functional, and phylogenetic diversity than savannahs and rice fields. However, the differences between riparian forests and rice crops were significant only for phylogenetic diversity, indicating loss of evolutionary history after habitat conversion. At the landscape scale, forest cover was a significant predictor for functional (0.5‐ and 3‐km scale) and phylogenetic diversity (0.5 km), and bats responded negatively at the 3‐km scale to rice patch density from a functional diversity perspective. Increasing habitat quality through preserving forest cover and patches should minimize the harmful effects of habitat conversion on multidimensional bat biodiversity. Furthermore, the conservation of riparian forests and the creation of more wildlife‐friendly farming, as practiced in the reserves, should be prioritized to ensure high levels of bat taxonomic, functional, and phylogenetic diversity across Orinoco countryside landscapes. [ABSTRACT FROM AUTHOR]

Chinese Loess Plateau has achieved a win-win situation concerning ecological restoration and socio-economic development. However, synergistic development may not be realized at the local scale. In areas undergoing ecological restoration, livelihood vulnerability may be more pronounced due to the inflexibility, policy protection, and susceptibility to climate and market changes in forestry production. Although this issue has attracted academic interest, empirical studies are relatively scarce. This study, centered on Jiaxian County, Shaanxi Province of China explored the households' livelihood vulnerability and coping strategies and group heterogeneity concerned with livelihood structures or forestry resources through field investigation, comprehensive index assessment, and nonparametric tests. Findings showed that: 1) the percentage of households with high livelihood vulnerability indicator (LVI) (> 0.491) reached 46.34%. 2) Eight groups in livelihood structures formed by forestry, traditional agriculture, and non-farm activities were significantly different in LVI, land resources (LR), social networks (SN), livelihood strategies (LS), housing characteristics (HC), and socio-demographic profile (SDP). 3) The livelihood vulnerability of the groups with highly engaged/reliance on jujube (Ziziphus jujuba) forest demonstrated more prominent livelihood vulnerability due to the increased precipitation and cold market, where the low-engaged with reliance type were significantly more vulnerable in LVI, SDP, LR, and HC. 4) The threshold of behavioral triggers widely varied, and farmers dependent on forestry livelihoods showed negative coping behavior. Specifically, the cutting behavior was strongly associated with lagged years and government subsidies, guidance, and high returns of crops. Finally, the findings can provide guidance on the direction of livelihood vulnerability mitigation and adaptive government management in ecologically restored areas. The issue of farmers' livelihood sustainability in the context of ecological conservation calls for immediate attention, and eco-compensations or other forms of assistance in ecologically functional areas are expected to be enhanced and diversified. [ABSTRACT FROM AUTHOR]

As one of the first Globally Important Agricultural Heritage Systems (GIAHS), the Qingtian rice-fish co-culture system serves as a global model for sustainable rice farming of paddy field carp (Cyprinus carpio). Based on the optimization of this traditional food system, this study evaluated the muscle nutrient quality of Qingtian paddy field carp (PF-carp) under three types of fertilizers, farming modes, and two types of stocking densities, aiming to provide a research reference for future aquaculture management of rice-fish farming. The results indicated that chicken manure as a basal fertilizer was more effective for crude fat enhancement in the muscles of PF-carp, while the addition of chemical fertilizer significantly reduced the contents of crude fat, saturated fatty acid, ash, and Ca2+ elements. Compared with chicken manure, the addition of rapeseed cake could increase the contents of delicious amino acid, essential amino acid, and essential amino acid index of PF-carp without affecting other nutritional indices. Among the modern, traditional rice-fish farming and pond farming modes, the atherogenicity index, thrombogenicity index, and hypocholesterolemic/hypercholesterolemic ratio of the fatty acids produced by the modern rice-fish farming mode were in the most desirable position. No significant differences were observed in all PF-carp nutritional indices at stocking densities of 0.45 inds/m2 and 0.91 inds/m2. Results emphasize the accumulation of crude fat is more advantageous in PF-carp under modern rice-fish farming mode, and the overall fatty acid ratio is more beneficial to human cardiovascular health. Rapeseed cake application could play an important role in improving the protein quality of PF-carp. [ABSTRACT FROM AUTHOR]

Hydroponics, a soil-less agriculture system, consumes less water and resources compared to traditional soil-based farming. However, it requires simultaneous monitoring of various parameters, making it challenging. This article explores a ground-breaking hydroponic system designed to revolutionize modern farming by creating a precision-controlled environment for plant growth. Our research developed a Smart Hydroponic farm using Internet of Things (IoT) technology to highlight its advantages over traditional humanintervened hydroponics. Given the high costs of organic farming, this paper offers a more feasible solution through automated hydroponics with remote monitoring and control. The system exemplifies smart agriculture by utilizing real-time sensors for light, pH, EC, temperature, water level, and a camera module, all managed by a Raspberry Pi processor. It aims to save labor and resources while providing precise control over watering and fertilization. The primary function of this hydroponic system is to automate parameter monitoring and control via actuators, facilitating faster production of green leafy vegetables and eliminating the labor-intensive tasks typically associated with farming. [ABSTRACT FROM AUTHOR]

Traditional agriculture produces high greenhouse gas emissions and uses fossil fuels fertilizers and agrochemicals that corroborate climate change, deforestation, soil contamination, and biodiversity loss. On the other hand, organic agriculture and bioeconomy principles seek to promote sustainability by embracing environmental and social causes. The principles of bioeconomy encourage the rational use of recyclable nutrients and the transformation of conventional systems into sustainable ones to minimize environmental impact. The aim of this study was to understand how the principles of bioeconomy are inserted and if it is generating socioenvironmental benefits for Brazilian organic farmers. Participatory rural appraisals were conducted at organic farming properties in the Vale do Rio do Sinos region, Rio Grande do Sul, Brazil, and generated coefficients were inserted into an environmental impact assessment system. The average socioenvironmental impact index score obtained was 7.6 (on a criteria scale of −15 to + 15). Overall, our research revealed social and environmental impacts (average score of 7.7 and 3.6, respectively), directly related to the improvement in soil quality, preservation of the environment, and conservation of biodiversity. These elements also contributed to increasing impact in income specialization, management, administration, and consumer respect. Negative index impact was related to energy consumption and water quality (−3.8 and −0.1, respectively), due to the self-reliance on fossil fuel-powered machinery and cross-contamination. Bioeconomic principles applied by Brazilian organic farmers generated a positive socioenvironmental impact. Nevertheless, there is still a need for more assistance with a bioeconomy approach, the implementation of cleaner technologies, and the independence of external vendors with no organic guarantees. [ABSTRACT FROM AUTHOR]

Priming is basically a water-based technique inducing controlled seed rehydration to trigger the metabolic processes normally activated during the early phase of germination. It is regarded as an ecofriendly approach alternative to fertilizers in traditional agriculture, but also a method to synchronize off-field crops and resume stored seeds, improving vigor, and allowing for a rapid, uniform seedling emergence. In this work we tested several methods of seed priming (i.e., hydro-priming, halopriming by KNO3, and acid priming with HCl) in four ancient and neglected cultivars of Capsicum annuum L., a crop species belonging to Solanaceae family cultivated worldwide. We followed germination performance, seedling growth and selected morphological traits, antioxidant production in the leaves, and protein content of the seeds. Apart from acid priming, which inhibited root emergence, both hydropriming and halopriming decreased the mean germination time in all cultivars. The best treatments were KNO3 6% for 96 h > KNO3 4% for 48 h > hydropriming for 24 h. In particular, KNO3 6% for 96 h in all four cultivars significantly increased plant growth, simple vigor index, development germination index, leaf antioxidant concentration and protein content in the seeds, in comparison to control and other priming treatments, indicating the prompt activation of pre-germinative processes. [ABSTRACT FROM AUTHOR]

Soils play a crucial role in the protection, management, and ecological understanding of the La Moraña region, located in Ávila province, Central Spain, which has a moderate population, traditional agriculture, livestock farming, and low industrial activity, resulting in relatively low environmental degradation. The region's soils often experience prolonged water stagnation, influencing its agronomy, ecology, and economy. This study aimed to estimate and understand the soil's role in the C sequestration of an agrosilvopastoral system under conditions of temporary water stagnation and different land uses. The results showed that ryegrass-magaza and Pinus pinaster show more content in soil carbon sequestration storage (98.7 and 92.4 Mg per hectare) compared to the adjacent degraded rangeland (75.8 and 63.9 Mg ha−1). Arenosols exhibited a higher total amount of SOC stocks. The soil profile with ryegrass sequestered more nitrogen (9.7 Mg ha−1) than other land uses; moreover, Arenosols have a lower nitrogen sequestration capacity even in low-forest conditions. The study highlights significant differences in carbon accumulation due to the management practices, temporary water layers, and parent material. [ABSTRACT FROM AUTHOR]

An investigation into the spatial–temporal distribution characteristics of ancient settlements and their relationship with the environment in the Sichuan Basin can enhance our understanding of the evolution of the regional human–land relationship. Utilizing kernel density analysis by GIS, this paper obtained the spatial distribution characteristics of 1100 settlements in the Neolithic, Shang–Zhou, and Qin to Southern Dynasties periods. Subsequently, a GIS spatial analysis was performed to examine the distribution of these settlements in relation to the natural environment, focusing on four aspects: elevation, slope, aspect, and water buffer zone. The results demonstrate that: (1) The distribution of settlements from the Neolithic to the Southern Dynasties has expanded from the Chengdu Plain in the west and the Xiajiang Area in the east to the hilly areas in the center. (2) The settlements in the Neolithic and Shang–Zhou periods are predominantly located at elevations between 300–600 m, slopes between 0–3°, aspects between 135–225°, distances to rivers between 0–1000 m, and soil choice on Luvisols, Cambisols, Regosols, and Anthrosols. The influence of aspect on settlements during the Qin–Southern Dynasties period was notably reduced. The settlements mainly grow in the Chengdu Plain and the smaller plains along the river from the Neolithic to the Southern Dynasties in the Sichuan Basin. (3) The emergence and advancement of primitive agriculture, the construction of early water conservancy facilities, commercial and trade exchanges, and the establishment of regimes led to a shift from a double core to a more dispersed distribution in the Sichuan Basin from the Neolithic to the Southern Dynasties periods. The evolution of settlements reflects the adaption and competition of the residents to the natural environment in the Sichuan Basin. Furthermore, it provides insights into the complex social development in the region, ranging from the formation of early states to the establishment of the Qin and Han Empires. [ABSTRACT FROM AUTHOR]

This article explores the issue of anthelmintic resistance in Europe and the environmental concerns associated with its use. It suggests sustainable worm control practices, such as diagnostics, grazing management, and selective breeding, as alternatives to reduce the reliance on anthelmintics. The article emphasizes the need for a Community of Practice across Europe to promote sustainable worm control and involve all relevant stakeholders. It provides examples of different approaches to worm control in various European countries, including Ireland, Poland, the United Kingdom, and Greece. The article also discusses the need for improved deworming practices in the ruminant livestock population in Spain, highlighting the lack of registered anthelmintics for goats and the inefficient use of deworming due to the lack of diagnostics. It suggests the use of complementary control approaches and diagnostic tools for effective and sustainable control of helminths. The authors stress the importance of implementing sustainable worm control practices across Europe and propose the establishment of local and national networks, supported by an international stakeholder network, to ensure long-term sustainability. [Extracted from the article]

Due to the increased unpredictability and severity of weather patterns caused by climate change, traditional farming practices and risk management strategies are becoming increasingly inadequate. In this paper, we explore the literature to understand the potential of artificial intelligence (AI) in mitigating climate-related agricultural risks and the pivotal role that public institutions play in encouraging farmers to adopt such technologies. We propose a framework to integrate AI into government-subsidized insurance structures, focusing on reduced premiums through government intervention. We argue that AI's potential to reduce the uncertainty and severity of climate-induced damages could lower the overall risk profile of insured farmers, thereby justifying lower premiums in the long run. We further discuss the implications of such policies on insurance markets, agricultural sustainability, and global food security. Our initial exploration contributes to the literature by addressing a relatively underexplored intersection of two critical fields—agricultural insurance and artificial intelligence—suggesting directions for future research. [ABSTRACT FROM AUTHOR]

Saffron is the world's most expensive and legendary crop that is widely used in cuisine, drugs, and cosmetics. Therefore, the demand for saffron is increasing globally day by day. Despite its massive demand the cultivation of saffron has dramatically decreased and grown in only a few countries. Saffron is an environment-sensitive crop that is affected by various factors including rapid change in climate, light intensity, pH level, soil moisture, salinity level, and inappropriate cultivation techniques. It is not possible to control many of these environmental factors in traditional farming. Although, many innovative technologies like Artificial Intelligence and Internet of Things (IoT) have been used to enhance the growth of saffron still, there is a dire need for a system that can overcome primary issues related to saffron growth. In this research, we have proposed an IoT-based system for the greenhouse to control the numerous agronomical variables such as corm size, temperature, humidity, pH level, soil moisture, salinity, and water availability. The proposed architecture monitors and controls environmental factors automatically and sends real-time data from the greenhouse to the microcontroller. The sensed values of various agronomical variables are compared with threshold values and saved at cloud for sending to the farm owner for efficient management. The experiment results reveal that the proposed system is capable to maximize saffron production in the greenhouse by controlling environmental factors as per crop needs. [ABSTRACT FROM AUTHOR]

"Biomimicry" is an acronym used to describe how people looked at nature for inspiration to tackle a variety of problems. The modern problems of fastincreasing urbanization, land degradation, climate change, pandemics, loss of biodiversity, and widespread use of pesticides and fertilizers seriously threaten our food supply chain. There is a growing consumer demand for nutrient-dense, flavourful plant-based cuisine with minimal environmental impact. Moreover, a considerable portion of food roughly 24% is lost before it reaches consumers, partly as a result of poor quality and protracted supply chains. Researching new methods of producing food is essential since, by 2050, there will be more than 9.7 billion people on the planet, 70% of whom will reside in cities. Vertical farming (VF), which relieves pressure on conventional agricultural land by using vertical space instead of horizontal expansion, is growing in popularity as a solution to these problems. Because VF incorporates soil-less growth techniques, it is well-suited for urban environments. This strategy may help to produce more premium products, such as fruits, vegetables, flowers, and herbs. It may also help to produce cosmetics and medications made from plants. Vertical farming, is becoming more favoured as an alternative to traditional agriculture, and provides avenues for enhancing sustainable food production given the growing challenges of climate change and population growth. [ABSTRACT FROM AUTHOR]

Farming and reading education, as an important carrier for strengthening labor education in agricultural related majors in universities, has profound significance in cultivating the mission of strengthening agriculture and promoting agriculture among local application-oriented undergraduate students and their love for agriculture. It is beneficial for contemporary college students to inherit the excellent traditional culture of farming and reading inheritance. With the advancement of the new agricultural science construction, the role of local applied undergraduate colleges in cultivating high-quality practical and skilled landscape professionals is becoming increasingly evident. The Department of Landscape Architecture at Suqian University has strengthened the effectiveness of landscape education by optimizing top-level design to promote institutional construction, conducting innovative exploration and practice of the “1+1+3+3” farming and reading education model in the field of landscape architecture, and jointly building a farming and reading education practice base. Based on the connotation construction of cultivation education in the landscape architecture major of Suqian University, this paper proposes the construction and innovation of its cultivation education model, mainly including: relying on interdisciplinary integration to optimize talent cultivation goals and plans; creating a “cross-border integration” curriculum system and update teaching methods; relying on the Industrial College of Suqian University (Suhua College) to implement professional characteristic development; promoting the organic integration of farming and reading education with social practice, innovation and entrepreneurship; relying on the new model of labor education with the characteristics of “northern Jiangsu”, we aim to create an “immersive” education pattern. These measures have constructed and innovated the cultivation and reading education mode of landscape architecture majors, promoted the improvement of students’ practical ability, innovative thinking, social responsibility, and comprehensive quality. At the same time, they have also provided reference for the cultivation and reading education of landscape architecture majors in other applied undergraduate colleges and universities under the background of the new agricultural science construction. [ABSTRACT FROM AUTHOR]

Introduction: This study aimed to evaluate the status, resource use, and challenges of the capture-based hatchery of black tiger shrimp (Penaeus monodon) (BTS). Methods: Data was obtained through the investigation of 15 broodstock fishing boats and 60 capture-based BTS broodstock hatcheries. Resource use index (RUI) of the capture-based BTS hatchery, calculated from 1,000 female brooders to produce 15-day-old post-larvae (PL15) (production efficiency of PL15, or PEPL15), was analysed. Results: The results indicated that the fishing boats captured an average of 5,900 brooders.boat-1.year-1, 20,856 kg of by catch.boat-1.year-1, and the PE-PL15 production of 937 million for 1,000 female brooders. In the hatchery stage, the use of larger body weight female brooders had benefits in terms of higher survival rate and better efficiency of labour use, Artemia cyst, and probiotic products, but it reduced the efficiency use of chemicals, pellets, and total tank volume of the hatchery. Discussion: There is increasing use of domesticated brooder sources, but wildcaught brooders still play an important role in producing low-cost PL15 for traditional shrimp farming systems, accounting for most farmed BTS production. Therefore, the certification of good practices should be implemented to capture-based BTS hatcheries for the reasonable use of this brooder resource to sustain BTS farming in Vietnam. [ABSTRACT FROM AUTHOR]

This paper explores the application of computer vision and mathematical modeling to analyze the intricate movements involved in weaving a traditional farming tool, the winnowing basket. By utilizing OpenPose algorithms, the study simplifies and visualizes the craftsmen's motions, particularly focusing on wrist movements. Video data of craftsmen in Chiba, Japan, creating Kizumi (place name) winnowing baskets is used as the basis for analysis. The extracted information is used to generate 2D motion trajectories of the wrist, allowing a comparison between beginners who watched parsed videos and those who watched the original videos in terms of skill acquisition and learning time. By visualizing human body behavior and combining statistical results, this study demonstrates the potential of artificial intelligence techniques such as computer vision for observing repetitive human movement and inheriting traditional skills. [ABSTRACT FROM AUTHOR]

Introduction: Lack of sufficient agricultural information has led smallholders' to rely on traditional agricultural farming technologies in Sub-Saharan African countries, resulting in low adoption of modern inputs and low yield. Understanding the effect of information dissemination is essential for smallholder farmers in rural areas. Therefore, this study aimed to examine the effect of a randomized agricultural information provision on technology adoption and yield of cassava producers in Sodo Zuria, Offa, and Kindo Koysha Woredas in Wolaita Zone, South Ethiopia Regional Sate. Methods: The study utilized panel data collected in two rounds from 1040 farmers in 2021 and 2023. A Randomized control trial (RCT) design was applied to evaluate the effect agricultural information provision on technology adoption and yields, comparing the results between treatment and control groups. The study employed three related information interventions for beneficiaries of the Ethiopian Rural Productive Safety Net Program: (i) agronomic technical information, (ii) productivity and profitability information, and (iii) pooled information on both treatments. Results and discussion: The study found that agricultural information provision increases the adoption of modern agricultural technologies, land allocated to cassava, and yield. The provision of agricultural information is negatively related to access to media exposure, access to cell phones, and access to infrastructure while positively associated with participation in social groups, farm size, and farm income. Further policy research and evaluation are needed to assess the effectiveness of information intervention in different contexts and settings and factors that influence the improved cassava adoption and yield. [ABSTRACT FROM AUTHOR]

Digital technology is shaping our traditional agriculture in unprecedented ways. As a new engine to empower farmers and promote common prosperity in rural areas, the development of the digital economy can help revitalize rural industries, providing strong support for increasing industrial value-added income and farmers' income levels. Based on 676 pooled cross-section data of high-quality farmers in China Guangdong Province from 2020–2021, the article empirically examines the impact of digital technology adoption on the production and business income of high-quality farmers and explores its mechanism of action, based on theoretical analysis and using the ERM model. It is found that the use of digital technology helps to increase the income of high quality farmers in production and business, but effects vary for different income levels and different types of high quality farmers. In addition, tests of the mechanism of action suggest that the introduction of digital technologies can mitigate the negative impact of market distance on the income of high quality farmers in production and business. After applying variable substitution, model replacement, and propensity score matching (PSM) for robustness checks, the research findings still hold true. Therefore, efforts should be made to speed up the upgrading of rural digital technology and other infrastructure, increase training for high quality farmers to improve their digital literacy through multiple channels, for the better marketing of agricultural products. [ABSTRACT FROM AUTHOR]

Ethiopian agriculture is dominated by a smallholder farming system, where the farmers rely on traditional farming method, which is labor-intensive and prone to drudgery. Appropriate mechanization should replace human labor in agriculture, but there is a low level of mechanization in the country. Based on this, the study aimed at evaluating agricultural mechanization indicators and power required for farming operations in the Hitosa district, Ethiopia. In this study, a total of 104 (80 farmers and 24 agricultural experts) were selected using multistage sampling techniques. Interviews, observations, and semi-structured questionnaires were used to collect the required data. The agricultural mechanization status of the study area was determined by the degree, level, and capacity of mechanization. The level of mechanization in the study area was 0.2098 kW ha-1 and, to reach 1.1186 kW ha-1, 264 tractors would be required. The aggregate degrees of mechanization carried out by motorized, human and draught animal power for wheat were 0.1964 0.0487 and 0.1270 kW-hr ha-1, respectively. The work done by all the power sources, as quantified mechanization indices, were 52% and 64% for wheat and barley respectively. This implies that the levels of agricultural mechanization in the study area are low. Therefore, appropriate use of mechanization input by the farmers in Hitosa district is highly encouraged for high agricultural productivity. Hence, the government and different stakeholders should facilitate the mechanization inputs to mechanized farming systems in Hitosa district to ensure food security. [ABSTRACT FROM AUTHOR]

Societal Impact Statement: Maize is the world's second most important agricultural crop. The cereal was unknown to Europeans before the end of the 15th century, but since its arrival in Europe, it has changed agriculture, food and landscapes. Terraces where maize was cultivated in the Northwest of the Iberian Peninsula contributed to the formation of local cultures and identities. The history of maize and maize landscape are mementos that help to recover traditional practices, fostering identities, and are crucial for the successful implementation of sustainable policies to provide prosperous futures. Summary: Maize (Zea mays L.) in the Iberian Peninsula embodies a history of landscape changes where the concepts of 'exotic', 'traditional' and 'hybrid' help to understand the engagements between landscape, farmers, agronomists (since the 19th and 20th centuries) and seeds. Today, landscapes reveal biophysical and ecological changes that reflect a panoply of intentions. A multitude of agents, and their interactions, acted upon those territories over time.Using historical sources from the leading institutions dedicated to agricultural research in the Iberian Peninsula, this paper aims to (1) contribute to a better understanding of the maize landscape and culture in the Iberian Peninsula and (2) interrogate how landscape changes (and the landscape history of maize) can frame local or regional heritage and identities reflecting customs or ways of life.The analysis unveils networks of knowledge, agricultural technologies and seed exchange. Politicians, economists, engineers, agronomists, farmers, governmental officials and agricultural industries planned and transformed traditional rural practices into modern and industrialised ones. Experts and politicians, willing to improve agricultural practices and seeds, using hybrid seeds or building new irrigation systems, led to deep social and landscape changes, allowing maize to cover territories far away from its traditional domains. Moreover, despite farmers' resistance, hybrid maize substituted landraces, eroding agrobiodiversity. Nowadays, the south and east regions of the Iberian Peninsula are the main producers of maize (hybrid), whereas in the Northwest maize is an occasional crop, being replaced by vineyards for economic reasons. [ABSTRACT FROM AUTHOR]

This review aims to explore factors that enhance the sustainability of agricultural extension systems in the traditional institution bioecosystem to deliver educational information. The study was based on a purposive sampling criterion for research articles from journal websites. One hundred and eighty-seven articles from 2015 to 2023 were reviewed. One hundred and fifty-three were double-reviewed articles from journals, twenty reports from trusted government and private websites, and fourteen web-based articles were synthesized according to the listed keywords and the overall objective. From the analysis, this study demonstrates that the literature attested to the interconnected relationship between traditional institutions and other market players, although inevitable negative consequences do occur. The findings also show that sustainability, value addition, innovation, collaboration, cooperation, and partnerships are critical factors in the extension bioecosystems in traditional institutions. This review study concludes that traditional institutions can enhance agricultural extension to provide sustainable rural development as long as the service providers harmonize the relationship with the local community to increase buy-in. Win–win commercial relations trigger value addition, innovations, collaborations, and sustainability for policy markets, politicians, researchers, and farmers. [ABSTRACT FROM AUTHOR]

Environmental stress affects food productivity by producing reactive oxygen species (ROS) that damage cell organelles and biomolecules, leading to apoptosis. Plants have developed a variety of defense responses over time to counteract the detrimental effects of biotic and abiotic stresses. However, in order to combat climate change and the deterioration of ecosystems, it will be necessary to promote the use of beneficial bacteria including plant growth-promoting bacteria (PGPR) in agricultural ecosystems. PGPR potentially improves nutrient absorption, modulates hormone levels, and/or improves tolerance to abiotic stress factors and plant pathogens. PGPR offers a sustainable replacement for conventional agrochemicals and traditional farming practices by improving plant growth and stress tolerance. In this context, studying the fundamental evolutionary and ecological relationships among plants and their microbiomes is necessary to build vital approaches to strengthen traditional agricultural techniques. Stress-tolerant PGPR can release bioactive substances such as gibberellins and indole acetic acid which participate in mitigating stresses. PGPR could minimize the adverse effect of salinity, drought, heavy metals, floods, and other stresses on plants by inducing antioxidant enzymes, like catalase, peroxidase, and superoxide dismutase. This review summarizes the current developments in the PGPR-based strategy for tackling biotic and abiotic stresses. [ABSTRACT FROM AUTHOR]

With the profound integration of digital technology and traditional agriculture, the whole industry chain of rural e-commerce, as an advanced system, is reshaping the production, sales, and management models of agriculture and is emerging as a new catalyst for the advancement of digital agriculture through significant innovation. This paper focuses on the digital empowerment attributes and strategic attributes of the whole industrial chain of rural e-commerce, and evolutionary game models under market mechanisms and regulations are constructed. It examines the influence of various elements, such as the digital technology empowerment coefficient, on collaborative innovation within the whole industry chain of rural e-commerce. Using case simulations, this paper discusses the role of government regulation and intervention when market mechanisms are inadequate. The study reveals that factors such as the digital technology empowerment coefficient, technology absorptive capacity, and the amount of technology and information stored in collaborative innovation positively influence the whole industry chain. Potential risk losses and free-rider gains have negative effects on the evolution of the system toward collaborative innovation. When market mechanisms are inadequate, a combination of operational cost subsidies and incentive measures can yield more effective policy synergy, with the incentive impact of cost subsidies being particularly notable. The strategic application of enterprise-liquidated damage and government penalties will aid in regulating and directing corporate behavior. The findings of this research not only offer a new microlevel explanation for understanding the decision-making mechanism behind collaborative innovation in the whole industrial chain of rural e-commerce but also serve as a reference for government policy formulation to ensure the stability of the whole rural e-commerce industry chain. [ABSTRACT FROM AUTHOR]

Unstable farm income and the desire to diversify revenue sources have increased the significance of agritourism as an alternative economic opportunity for farmers and ranchers. Agritourism integrates the top economic drivers—agriculture and tourism—and has been identified as a highly effective complementary business for farmers to generate additional income and mitigate the financial uncertainties associated with traditional farming enterprises. Visitors' satisfaction is critical for operating a successful agritourism business, as it influences destination choice, consumption of products and services, and the decision to return. This study examined the relationship between agritourism visitors' intrinsic motivation, environmental behavior, satisfaction, and intentions to revisit and recommend. With a total of 615 survey responses, the study reveals a significant relationship between agritourism visitors' intrinsic motivation, environmental behavior, and satisfaction related to destination, risk, and food attributes. Furthermore, visitors' overall satisfaction with these three attributes significantly influences their intentions to revisit and recommend the destination. The findings of this study will enable agritourism operators and policymakers to formulate appropriate policies for the sustainable development of this sector. Future promotional and educational tools could be developed based on these findings. [ABSTRACT FROM AUTHOR]

Promoting plant-based diets as a response to climate crisis has clear implications for producers of animal derived foods, but surprisingly little research considers their perspectives on this. Our exploration focused on farming strongly associated with meat production in Wales, UK. Mindful of polarised debates around plant-based diets, we considered dietary transition as an opportunity to produce for new markets. The first aim was to identify whether transition towards plant-based diets might trigger transformation of livestock agriculture. Findings indicate a potential trigger event once livestock farmers are certain that consumer trends and climate mitigation require change. Livestock farmers who regard their meat as climate-friendly might resist transitions felt to unfairly disadvantage them. We then considered livestock farmers' likely capacity to produce plant crops, and how this transformational capacity might be enhanced. Participants highlighted forms of financial and environmental inflexibility, plus social norms regarding "good" Welsh farmers, combining to make transformation risky. Transformational capacity might be enhanced through levering occupational and place attachments by portraying plant crops as a revival of historic practices from traditional farming landscapes. Improved linking capacity will also be beneficial, as producing for new markets requires connections to new supply chains, and learning across divisions within rural communities. We present these preliminary insights to livestock farmers' attitudes and transformational capacity to inform future research with them to advance just agricultural transitions. Our study indicates potential to avoid confrontational discussion of dietary transition and we hope that others will pursue its focus on opportunities for farmers. [ABSTRACT FROM AUTHOR]

Rural areas have low levels of advancement and access to resources compared to urban regions, and elevating these regions is fundamental for accomplishing balanced and sustainable development. Rural uplifting typically includes a range of interventions, and by drawing in local stakeholders, rural uplifting projects can make sustainable arrangements that are custom‐made for each community's unique difficulties and opportunities. Corporate social responsibility (CSR) can contribute to and aid the government's efforts in rural development. CybageAsha's (CSR department of Cybage Software) flagship programs seek to improve rural communities through sustainable solutions. These encompass income‐generating interventions using contemporary agricultural methods as well as infrastructure development. This article analyses the impact of agricultural interventions on the farmers' livelihoods carried out by CybageAsha in 19 villages across the Pune district (India) by using the t‐test and difference‐in‐difference approach. Findings reveal that the shift from traditional farming methods to adopting new farming methods among beneficiaries has added value in improving the beneficiaries' yields, incomes, skills, and livelihood. CybageAsha's interventions positively impacted the beneficiaries, contributing to agricultural development, livelihood improvement, income generation, and a decline in migration. However, there is a need for continuous support and improvement to sustain the benefits for farmers. The article provides a new understanding for researchers and practitioners about the CSR approaches towards agricultural development. Addressing the challenges and concerns identified in the data analysis will further enhance the effectiveness of rural uplifting initiatives. [ABSTRACT FROM AUTHOR]

The substantial use of medicinal plants in traditional poultry farming is a well-established practice. The present study aimed to determine the median lethal dose (LD50) of ethanolic extracts of Jatropha multifida and Hyptis suaveolens in local chickens and to assess the effects of these extracts on feed intake, water intake, and average body weight. The methodology followed OECD Directive 223, which involves administering the highest dose of the extract to the chickens and assessing any mortality. Three homogeneous groups of five chickens each were formed for the limit dose test. The control group received distilled water, while batches 1 and 2 received 700 mg of ethanolic extract of J. multifida and H. suaveolens, respectively. The average body weight of the chickens was 350g ± 20, and the extracts were administered via gavage at a suspension of 2000 mg/kg.bwt of the extract dissolved in water. The results of the phytochemical tests indicated the presence of several chemical compounds known for their therapeutic effects. The productivity of the extract was 2.75 ± 0.19 for J. multifida and 3.3 ± 0.27 for H. suaveolens. After administration of the suspensions, observation for 14 days revealed no mortality. This finding indicated that the LD50 of the utilized ethanolic extracts exceeds the limit dose (2000 mg/kg.bwt). However, feed intake (49 ± 3 > 46±4) and average body weight (436 ± 31 > 388 ± 37) in batch 2 were significantly higher than those in batch 1. Future research should explore the subacute toxicity of J. multifida and H. suaveolens across various chicken breeds. [ABSTRACT FROM AUTHOR]

Successful sheep farming requires hands-on management and a thorough understanding of the factors that influence it. This necessitates a practical, well-organized approach to ensure the flock's health, productivity, and profitability. Various factors, such as climate, available resources, and management strategies, play a crucial role in determining the success of sheep farming. This study, conducted in the Batna region of Algeria, aimed to assess sheep breeding practices and production performance through a questionnaire distributed to farmers and veterinarians. The study encompassed 14,124 sheep, including 9,435 ewes, from 33 Batna region farms to evaluate production and reproduction performance. The findings revealed that the Ouled Djellal breed is the most prevalent, comprising 61.02% of the sheep population. The results indicated that sheep farming in the region largely relies on traditional extensive grazing systems. It is worth noting that breeding practices have not consistently followed recommended guidelines, as evidenced by a suboptimal sex ratio of 36.28. Additionally, only 21.94% of breeders had employed heat synchronization methods, and artificial insemination was not utilized. The low adoption of artificial insemination is primarily attributed to factors, including a lack of knowledge regarding reproductive management, along with challenges related to illiteracy and limited access to essential resources. The analysis further demonstrated that all categories of sheep were profitable; however, profitability was influenced by factors, such as environmental conditions, feed availability, and the age of the animals. The study underscored significant findings, including the prevalence of the Ouled Djellal breed and the limited use of advanced breeding practices, such as artificial insemination, in the Batna region. The value of the current study lies in its comprehensive examination of traditional sheep farming practices and its recommendations for enhancing productivity. These include improving management practices, increasing access to resources, and promoting genetic improvement by adopting advanced breeding technologies. [ABSTRACT FROM AUTHOR]

In recent years, the Internet of Things (IoT) has become one of the most familiar names creating a benchmark and scaling new heights. IoT an indeed future of the communication that has transformed the objects (things) of the real world into smarter devices. With the advent of IoT technology, this decade is witnessing a transformation from traditional agriculture approaches to the most advanced ones. Limited research has been carried out in this direction. Thus, herein we present various technological aspects involved in IoT-based cultivation. The role and the key components of smart farming using IoT were examined, with a focus on network technologies, including layers, protocols, topologies, network architecture, etc. We also delve into the integration of relevant technologies such as cloud computing, big data analytics, and the integration of IoT-based cultivation. We explored various security issues in modern IoT cultivation and also emphasized the importance of safeguarding sensitive agricultural data. Additionally, a comprehensive list of applications based on sensors and mobile devices is provided, offering refined solutions for greenhouse management. The principles and regulations established by different countries for IoT-based cultivation systems are presented, demonstrating the global recognition of these technologies. Furthermore, a selection of successful use cases and real-world scenarios and applications were presented. Finally, the open research challenges and solutions in modern IoT-based cultivation were discussed. [ABSTRACT FROM AUTHOR]

Amidst escalating global populations and dwindling arable lands, enhancing agricultural productivity and sustainability is imperative. Addressing the inefficiencies of traditional agriculture, which struggles to meet the demands of large-scale production, this paper introduces a highly configurable smart agricultural robotic arm system (CARA), engineered using convolutional neural networks and multilayer perceptron. CARA integrates a highly configurable robotic arm, an image acquisition module, and a deep processing center, embodying the convergence of advanced robotics and artificial intelligence to facilitate precise and efficient agricultural tasks including harvesting, pesticide application, and crop inspection. Rigorous experimental validations confirm that the system significantly enhances operational efficiency, adapts seamlessly to diverse agricultural contexts, and bolsters the precision and sustainability of farming practices. This study not only underscores the vital role of intelligent automation in modern agriculture but also sets a precedent for future agricultural innovations. [ABSTRACT FROM AUTHOR]

In response to global concerns over food scarcity, the sweet potato (Ipomoea batatas (L.) Lam) has emerged as a promising alternative due to its rich composition of carbohydrates (starch), protein, fiber, vitamins, and minerals. This study aims to assess the physicochemical characteristics and nutritional content of different sweet potato landraces cultivated in Yucatan, Mexico. The study involved the evaluation of eight landraces of sweet potato cultivated in traditional farming systems, assessing both physicochemical and proximate composition variables, and determining the starch yield, starch color, protein content, swelling degree, and starch solubility index. The sweet potato landraces showed values ranging from acidic to slightly neutral pH (6-6.4). The yellow sweet potato II, purple sweet potato, and pink sweet potato landraces displayed high levels of total soluble solids with a range of 12.5 to 14.33 °Brix. Significant differences were observed in both peel and root pulp coloration. The pink, yellow, purple I, mamey, yellow II, and purple sweet potato landraces, presented elevated percentages of carbohydrates (85.0% to 89.0%), fats (1.1% to 1.5%), protein (3.5% to 5.1%), fiber (4.0% to 5.0%), and ash (3.5% to 4.0%). The mamey sweet potato and pink sweet potato landraces showed higher starch yields. Swelling power and starch solubility index peaked at a temperature of 90 °C. These results highlight the significance of sweet potato landraces cultivated in Yucatan as a valuable genetic resource with nutritional potential, which can be included in the diet of people, genetic improvement and species conservation programs. [ABSTRACT FROM AUTHOR]

The integration of zinc nanoparticles (Zn NPs) with biochar offers a transformative approach to sustainable agriculture by enhancing plant productivity and human nutrition. This combination improves soil health, optimizes nutrient uptake, and increases resilience to environmental stressors, leading to superior crop performance. Our literature review shows that combining Zn NPs with biochar significantly boosts the crop nutrient composition, including proteins, vitamins, sugars, and secondary metabolites. This enhancement improves the plant tolerance to environmental challenges, crop quality, and shelf life. This technique addresses the global issue of Zn deficiency by biofortifying food crops with increased Zn levels, such as mung beans, lettuce, tomatoes, wheat, maize, rice, citrus, apples, and microgreens. Additionally, Zn NPs and biochar improve soil properties by enhancing water retention, cation exchange capacity (CEC), and microbial activity, making soils more fertile and productive. The porous structure of biochar facilitates the slow and sustained release of Zn, ensuring its bioavailability over extended periods and reducing the need for frequent fertilizer applications. This synergy promotes sustainable agricultural practices and reduces the environmental footprint of the traditional farming methods. However, potential ecological risks such as biomagnification, nanoparticle accumulation, and toxicity require careful consideration. Comprehensive risk assessments and management strategies are essential to ensure that agricultural benefits do not compromise the environmental or human health. Future research should focus on sustainable practices for deploying Zn NPs in agriculture, balancing food security and ecological integrity and positioning this approach as a viable solution for nutrient-efficient and sustainable agriculture. [ABSTRACT FROM AUTHOR]

Copyright of Environmental & Social Management Journal / Revista de Gestão Social e Ambiental is the property of Environmental & Social Management Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Environmental & Social Management Journal / Revista de Gestão Social e Ambiental is the property of Environmental & Social Management Journal and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Integrated rice–aquatic animal farming has become a vital strategy for enhancing food security. To assess the effects of integrated rice–giant river prawn (Macrobrachium rosenbergii) farming (IRPF) on agricultural ecosystems, we used 16S rRNA gene sequencing to analyze soil bacterial communities in comparison with traditional rice monoculture (RM). Our study revealed that the IRPF did not significantly affect the diversity of the soil bacterial community. However, during the initial culture stage, IRPF markedly increased the relative abundance of the phylum candidate division NC10 and the genus Candidatus Methylomirabilis, enhancing nitrogen-cycling-related functions within the bacterial community. Additionally, IRPF reduced the complexity and stability of these communities in the early to middle culture stages. While stochastic processes usually dominate the assembly of these communities, IRPF restricted bacterial migration and reduced the influence of these stochastic processes. Furthermore, IRPF had a significant impact on environmental factors within paddy soils, strongly correlating with shifts in bacterial communities, particularly through variations in soil nitrite concentration. In conclusion, the influence of IRPF on the bacterial community in paddy soils was primarily observed during the early and middle culture stages, and the impacts of IRPF on the soil bacterial community were primarily driven by environmental changes, especially soil nitrite concentration. These findings provide theoretical insights and a reference for understanding the microbiological impacts of different integrated rice–fish farming systems on agricultural ecosystems. [ABSTRACT FROM AUTHOR]

Internet of Things (IoT) frameworks generates data for large and remote agricultural areas through sensors and use this data for crop predictions by several machine learning algorithms. Farming is the practice of producing crops, rearing of livestock, cultivation of soil and it is important for economic development of the country. Farmers have been following traditional farming practices till now. These techniques were imprecise and reduced productivity and time consumption. Determining the steps that essential for practicing at its appropriate season helps to increase the productivity of precision farming. In this research, the primary objectives are to enhance precision farming practices by introducing a comprehensive IoT-based framework and employing advanced machine learning algorithms. Therefore, this research work introduces crop recommendation and disease prediction that helps farmers to increase productivity and reduce manual labor. The proposed Multi-level Kronecker Guided Pelican Convolutional Neural Network (MKGPCNN) focuses on crop recommendation, providing forecasts for suitable crops in the agricultural sector. Simultaneously, the Combined Graph Sample and Aggregate Attention Network (CGSAAN) are introduced for crop disease identification and recommending appropriate fertilizers to manage diseases and enhance harvests. The evaluation of both systems on publicly accessible datasets, namely the crop recommendation dataset and the new plant diseases dataset, demonstrates higher accuracy rates of 99% and 98%, precision of 99.5% and 99%, recall of 99.6% and 98.9%. The results suggest that the introduced system have the potential to significantly assist farmers in smarter crop management and harvesting, contributing to increased productivity and reduced manual labor. [ABSTRACT FROM AUTHOR]

The current and future tidal swamplands are very strategic as one of the Indonesia national food barns considering the decreasing of productive land. Utilization of tidal swampland for agriculture, especially rice farming in South Kalimantan by local farmers began spontaneously hundreds of years ago. Most of the tidal swampland in South Kalimantan is still planted with local rice (Oryza sativa L.) varieties. Various local rice varieties planted by farmers include Siam, Bayar, Pandak, and Lemo varieties. These local varieties have been collected, identified, and conserved ex-situ in the tidal fields of South Kalimantan. The technology of local varieties of rice cultivation from seedling to harvest is carried out traditionally and uses traditional tools. Numerous local varieties collected and conserved, undergo crossbreeding with superior varieties to generate new high-yielding varieties with flavours favoured by the local populace. The Siam Unus serves as local variety for crossbreeding, while the superior varieties include Cisokan and Dodokan. The crossing of Siam Unus with Cisokan yields Margasari variety, and with Dodokan, it produces Martapura variety. Both varieties enjoy significant popularity among farmers and the local communities in the tidal areas of South and Central Kalimantan. This paper reviews research on traditional rice farming of tidal swampland and its impact on breeding and conservation programs in South Kalimantan. [ABSTRACT FROM AUTHOR]

The rice root-knot nematode (RRKN), Meloidogyne graminicola Golden and Birchfield 1965, is a dangerous crop pest that affects rice production on a global scale. The largest rice-producing countries struggle with the impacts of RRKN infestation, namely, underdeveloped plants and a reduction in rice grain that can reach up to 70% of crop yield. In addition, the shift to strategies of sustainable pest management is leading to a withdrawal of some of the most effective pesticides, given the dangers they pose to the environment and human health. Volatile metabolites produced by plants can offer safer alternatives. The present study characterized the nematicidal activity of volatile phytochemicals against the RRKN and compared the most active with commercial nematicides concerning their safety to the environment and human health. Rice plants were used to grow large numbers of RRKNs for direct-contact bioassays. Mortality induced by the volatiles was followed for four days on RRKN second-stage juveniles. Of the 18 volatiles tested, carvacrol, eugenol, geraniol, and methyl salicylate showed the highest mortalities (100%) and were compared to traditional nematicides using (eco)toxicological parameters reported on freely available databases. While methyl salicylate had a faster activity, carvacrol had more lasting effects. When compared to synthetic nematicides, these volatile phytochemicals were reported to have higher thresholds of toxicity and beneficial ecotoxicological parameters. Ultimately, finding safer alternatives to traditional pesticides can lower the use of damaging chemicals in farming and leverage the transition to agricultural practices with a lower impact on biodiversity. [ABSTRACT FROM AUTHOR]

Pitaya fruit is a significant agricultural commodity in southern China. The traditional method of determining the ripeness of pitaya by humans is inefficient, it is therefore of the utmost importance to utilize precision agriculture and smart farming technologies in order to accurately identify the ripeness of pitaya fruit. In order to achieve rapid recognition of pitaya targets in natural environments, we focus on pitaya maturity as the research object. During the growth process, pitaya undergoes changes in its shape and color, with each stage exhibiting significant characteristics. Therefore, we divided the pitaya into four stages according to different maturity levels, namely Bud, Immature, Semi-mature and Mature, and we have designed a lightweight detection and classification network for recognizing the maturity of pitaya fruit based on the YOLOv8n algorithm, namely GSE-YOLO (GhostConv SPPELAN-EMA-YOLO). The specific methods include replacing the convolutional layer of the backbone network in the YOLOv8n model, incorporating attention mechanisms, modifying the loss function, and implementing data augmentation. Our improved YOLOv8n model achieved a detection and recognition accuracy of 85.2%, a recall rate of 87.3%, an F1 score of 86.23, and an mAP50 of 90.9%, addressing the issue of false or missed detection of pitaya ripeness in intricate environments. The experimental results demonstrate that our enhanced YOLOv8n model has attained a commendable level of accuracy in discerning pitaya ripeness, which has a positive impact on the advancement of precision agriculture and smart farming technologies. [ABSTRACT FROM AUTHOR]

Copyright of People & Nature is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)