233 results on '"TLILI, NIZAR"'
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2. HPLC-QTOF-MS analysis of Polygonum maritimum aerial parts extract and focus on the therapeutic potential against ethylene glycol-induced lithiasis in rats
3. In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats
4. Autophagy activation, histopathological damage, and altered renal epithelial sodium channel and Na+,K+‐ATPase gene expression in offspring kidney after in utero exposure to allethrin
5. Millettia ferruginea extract attenuates cisplatin-induced alterations in kidney functioning, DNA damage, oxidative stress, and renal tissue morphology
6. Schinus terebinthifolius fruits intake ameliorates metabolic disorders, inflammation, oxidative stress, and related vascular dysfunction, in atherogenic diet-induced obese rats. Insight of their chemical characterization using HPLC-ESI-QTOF-MS/MS
7. Assessment of Liver Toxicity in Wistar Rats after Chronic Exposure to Phosphate-Processing Wastewaters from Gafsa-Metlaoui Laundry in Tunisia
8. HPLC–ESI–QTOF–MS/MS profiling and therapeutic effects of Schinus terebinthifolius and Schinus molle fruits: investigation of their antioxidant, antidiabetic, anti-inflammatory and antinociceptive properties
9. Factors Influencing Insulin Adherence among Outpatients with Type 2 Diabetes Mellitus and the Impact of Pharmaceutical Intervention: A Randomized Clinical Trial.
10. HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by suppression of oxidative stress-related inflammation and apoptosis via NF-κB signaling pathway
11. Assessment of Liver Toxicity in Wistar Rats after Chronic Exposure to Phosphate-Processing Wastewaters from Gafsa-Metlaoui Laundry in Tunisia
12. Ephedra alata Seeds Confer Kidney Protection against Early Life Exposure to Acephate by Regulating Oxidative Insult and Activating Autophagy
13. Essential oils, chemical composition, and biological activities of Eucalyptus oleosa F. Muell. : A review
14. Zygophyllum album leaves extract prevented hepatic fibrosis in rats, by reducing liver injury and suppressing oxidative stress, inflammation, apoptosis and the TGF-β1/Smads signaling pathways. Exploring of bioactive compounds using HPLC–DAD–ESI–QTOF-MS/MS
15. Fatty acids and triacylglycerols composition from Tunisian Acacia species seed oil
16. Chemical analysis of the antioxidants from the aerial parts of wild Polygonum equisetiforme from Tunisia
17. Protective effects of phytochemicals of Capparis spinosa seeds with cisplatin and CCl4 toxicity in mice
18. Leonotis ocymifolia (Burm.f.) Iwarsson aerial parts aqueous extract mitigates cisplatin-induced nephrotoxicity via attenuation of inflammation, and DNA damage
19. Potential health advantages of Periploca laevigata: Preliminary phytochemical analysis and evaluation of in vitro antioxidant capacity and assessment of hepatoprotective, anti-inflammatory and analgesic effects
20. Grapevine Shoot Extract Rich in Trans -Resveratrol and Trans -ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health.
21. Phytochemical analysis, antioxidant, anticancer and anti-inflammatory activities of Lycium europaeum fruits.
22. Ephedra alata Subsp. Alenda as a Novel Source of Bioactive Phytochemicals: Characterization Based on the Mass Spectrometry and Profiling of Antioxidant and Anti-Inflammatory Properties
23. Maternal Exposure to Acephate Caused Nephrotoxicity in Adult Offspring Rats Mediated by Excessive Autophagy Activation, Oxidative Stress Induction, and Altered Epithelial Sodium Channel and Na+/K+-ATPase Gene Expression
24. Autophagy activation, histopathological damage, and altered renal epithelial sodium channel and Na+,K+‐ATPase gene expression in offspring kidney after in utero exposure to allethrin
25. Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties
26. Eucalyptus camaldulensis Seeds as a Potential Source of Beneficial Compounds: High-Performance Liquid Chromatography – Photodiode Array – Mass Spectrometry (HPLC-PDA-MS/MS) Profiling of Secondary Metabolites and the Assessment of the Biological Effects
27. Phytochemical analysis, antioxidant, anticancer and anti-inflammatory activities of Lycium europaeum fruits
28. Castor bean (Ricinus communisL.)
29. Eucalyptus camaldulensis Seeds as a Potential Source of Beneficial Compounds: High-Performance Liquid Chromatography – Photodiode Array – Mass Spectrometry (HPLC-PDA-MS/MS) Profiling of Secondary Metabolites and the Assessment of the Biological Effects
30. Effects of Rhus tripartitum fruit extract on C[Cl.sub.4]-induced hepatotoxicity and cisplatin-induced nephrotoxicity in rats
31. A novel synthetised sulphonylhydrazone coumarin (E)‐ 4‐methyl‐N ′‐(1‐( 3‐oxo‐3H ‐benzo[f]chromen‐2‐ yl)ethylidene)benzenesulphonohydrazide protect against isoproterenol‐induced myocardial infarction in rats by attenuating oxidative damage, biological changes and electrocardiogram
32. Maternal Exposure to Acephate Caused Nephrotoxicity in Adult Offspring Rats Mediated by Excessive Autophagy Activation, Oxidative Stress Induction, and Altered Epithelial Sodium Channel and Na + /K + -ATPase Gene Expression.
33. Unexploited Thapsia garganica, Orlaya maritima, and Retama raetam Seeds: Potential Sources of Unsaturated Fatty Acid and Natural Antioxidants
34. Prosopis farcta Seeds: Potential Source of Protein and Unsaturated Fatty Acids?
35. Phytochemical Profiling of Ephedra alata subsp. alenda Seeds by High-Performance Liquid Chromatography—Electrospray Ionization—Quadrupole-Time-of-Flight-Mass Spectrometry (HPLC-ESI-QTOF-MS), Molecular Docking, and Antioxidant, Anti-diabetic, and Acetylcholinesterase Inhibition
36. Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methods
37. Onosma inexspectataandOnosma armenumas Novel Sources of Phytochemicals with Determination by High-Performance Liquid Chromatography–Mass Spectrometry (HPLC-MS/MS) with Evaluation of the Antioxidant and Enzyme Inhibitory Capacities
38. High-fat diet-induced aggravation of cardiovascular impairment in permethrin-treated Wistar rats
39. Contents of Carotenoids, Tocopherols and Sterols in Acacia cyanophylla Seed Oils
40. Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS) Identification of Phytochemicals and the Effects of Solvents on Phenolic Constituents, Antioxidant Capacity, Skin-Whitening and anti-Diabetic Activity of Onosma mitis
41. Storage protein and amino acid contents of Tunisian and Chinese pomegranate (Punica granatum L.) cultivars
42. Triacylglycerols and Phospholipids Composition of Caper Seeds (Capparis spinosa)
43. Protein, Lipid, Aliphatic and Triterpenic Alcohol Content of Caper Seeds “Capparis spinosa”
44. Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa)
45. (E)-N'-(1-(7-Hydroxy-2-Oxo-2H-Chromen-3-Yl) Ethylidene) Benzohydrazide, a Novel Synthesized Coumarin, Ameliorates Isoproterenol-Induced Myocardial Infarction in Rats through Attenuating Oxidative Stress, Inflammation, and Apoptosis
46. Permethrin induced arterial retention of native and oxidized LDL in rats by promoting inflammation, oxidative stress and affecting LDL receptors, and collagen genes
47. Multidirectional insights on polysaccharides from Schinus terebinthifolius and Schinus molle fruits: Physicochemical and functional profiles, in vitro antioxidant, anti-genotoxicity, antidiabetic, and antihemolytic capacities, and in vivo anti-inflammatory and anti-nociceptive properties
48. Onosma inexspectata and Onosma armenum as Novel Sources of Phytochemicals with Determination by High-Performance Liquid Chromatography–Mass Spectrometry (HPLC-MS/MS) with Evaluation of the Antioxidant and Enzyme Inhibitory Capacities.
49. Bioactive compounds profile, enzyme inhibitory and antioxidant activities of water extracts from five selected medicinal plants
50. Onosma polyantha vs. Onosma mollis: Analysis of Phenolic Compounds Using Liquid Chromatography–Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS) and Assessment of the Antioxidant Activity
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