100 results on '"TIGNER, AMY L."'
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2. Becoming Visible: Recipes in the Making
3. Reading for the Watery World
4. Cover
5. Index
6. Back Cover
7. Title Page, Copyright
8. About the Contributors
9. Part 3: Theater and Community
10. Chapter 10. Room for Dessert: Sugared Shakespeare and the Dramaturgy of Dwelling
11. Chapter 8. Feasting and Forgetting: Sir Toby’s Pickle Herring and the Lure of Lethe
12. Chapter 7. Cynical Dining in Timon of Athens
13. Notes
14. Chapter 9. Shakespeare’s Messmates
15. Chapter 5. Feeding on the Body Politic: Consumption, Hunger, and Taste in Coriolanus
16. Chapter 6. Sacking Falstaff
17. Chapter 4. Fluid Mechanics: Shakespeare’s Subversive Liquors
18. Chapter 3. So Many Strange Dishes: Food, Love, and Politics in Much Ado about Nothing
19. Part 2: Body and State
20. Chapter 2. “Wine and sugar of the best and the fairest': Canary, the Canaries, and the Global in Windsor
21. Chapter 1. “The poor creature small beer': Princely Autonomy and Subjection in 2 Henry IV
22. Part 1: Local and Global
23. Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books ed. by Kristine Kowalchuk (review)
24. 6 Consume Consuming Insects
25. The Laramie Project: Western Pastoral
26. 5. Cake: An Early Modern Chronicle of Trade, Technology, and Exchange
27. Cake: An Early Modern Chronicle of Trade, Technology, and Exchange
28. Cake
29. Humors, Fruit, and Botanical Art in Early Modern England
30. Ecocriticism/Ecofeminism
31. Becoming Visible : Recipes in the Making
32. Humors, Fruit, and Botanical Art in Early Modern England
33. Virtuous eating
34. Gustatory narrative
35. Recipes as vernacular literature
36. Literature and Food Studies
37. Authoring gastronomy
38. Introduction
39. Food routes
40. Epilogue
41. Preserving Nature in Hannah Woolley’s The Queen-Like Closet; or Rich Cabinet
42. The Flowers of Paradise: Botanical Trade in Sixteenth- and Seventeenth-Century England
43. The Spanish Actress's Art: Improvisation, Transvestism, and Disruption in Tirso's El vergonzoso en palacio
44. Eating with Eve
45. The Winter's Tale: Gardens and the Marvels of Transformation
46. Wolfe, Richard J. Josef Halfer and the Revival of the Art of Marbling Paper. Ed. Sidney Berger. New Castle, DE: Oak Knoll Press, 2018. 144 pp., 17 tipped-in marbling swatches. $75.00. Hardback (ISBN: 978-1-5845-6377-8).
47. Food in Shakespeare: Early Modern Dietaries and the Plays
48. Culinary Shakespeare : Staging Food and Drink in Early Modern England
49. The Laramie Project: Western pastoral (1)
50. Reading for the Watery World
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