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1. Investigation of Quality Parameters of Trout Fishballs Cooked with Sous- Vide Method.

2. Comparative evaluation of carvedilol and pitavastatin for antihyperlipidemic activity in tyloxapol-induced hyperlipidemia in Wistar rats.

3. Low-calorie and carrot pulp incorporated shrikhand from low-fat cow milk: Optimization and quality evaluation.

4. Preparation of Novel Flaxseed Oil/Beeswax Oleogel Systems and Its Application in the Improvement of Sodium Alginate Films.

5. Antioxidant Activity and Tyrosinase Inhibitor of Red Betel Leaf Extract.

6. Effects of frozen storage on texture, chemical quality indices and sensory properties of crisp Nile tilapia fillets.

7. Hearing loss in Type 2 diabetes: Impact of duration, glycemic control, and oxidative stress.

8. Chemical Composition and Antioxidant Activity of Clove Essential Oil and its Effect on Stability of Sesame Oil under Accelerated Condition.

9. Anticancer and antimicrobial evaluation of extract from brown algae Hormophysa cuneiformis.

10. Physicochemical properties of silver carp (Hypophthalmichthys molitrix) mince sausages as influenced by washing and frozen storage.

11. Effect of Casein-Based Edible Coats Embodying Sorbic and Ascorbic Acids on the organoleptic, Physicochemical and Microbiological Quality of Frozen Beef Kofta.

12. Secondary immunoreaction in patients with neurosyphilis and its relevance to clinical outcomes.

13. Efficacy of Olive Oil In Amelioration of Nephrotoxicity In Experimental Male Rats.

14. Effect of thermal processing on the quality parameters of ghee incorporated with curry leaf (Murraya koeneigii) extract.

15. Chitosan-Based Green Pea (Pisum sativum L.) Pod Extract Gel Film: Characterization and Application in Food Packaging.

16. Development of a Novel Steam Distillation TBA Test for the Determination of Lipid Oxidation in Meat Products.

17. The addition of humic substances extracted from vermicompost enhances the growth performance and the antioxidant status of weaning pigs.

18. Fish Oil - Omega-3 Exerts Protective Effect in Oxidative Stress and Liver Dysfunctions Resulting from Experimental Sepsis.

19. Weight loss modifies lipid peroxidation and symmetric dimethylarginine levels in obese dogs.

20. Fatty acid profile and lipid oxidation of dry-aged beef.

21. Effect of pomegranate peel extract on the reduction of heterocyclic amines and quality characteristics of mutton meatballs.

22. COMPARATIVE EVALUATION OF MACROBRACHIUM AMAZONICUM BIOINDICATOR POTENTIAL IN AQUATIC ENVIRONMENTS.

23. Ameliorative Effects of Beetroot Juice Supplementation on Monocrotaline-Induced Pulmonary Hypertension in Rats.

24. Evaluation of Malondialdehyde Levels, Oxidative Stress and Host–Bacteria Interactions: Escherichia coli and Salmonella Derby.

25. ANTIOXIDANT ACTIVITY OF FUNCTIONAL READY-TO-EAT PRODUCTS FOR CANCER PATIENTS.

27. Glibenclamide Increases Nitric Oxide Levels and Decreases Oxidative Stress in an In Vitro Model of Preeclampsia.

28. Significance of Serum Oxidative and Antioxidative Status in Congenital Central Hypoventilation Syndrome (CCHS) Patients.

29. The effects of Bushen Qizhi formula on cognitive function in rats with ischemic stroke are mediated by the Keap1/ Nrf2/ ARE signaling pathway.

30. Relative bioefficacy of seventeen Poaceae extracts targeting oxidative stress-related diseases coupled with elemental profiling using ICP-MS.

31. Ginsenoside Rg1 improves Alzheimer's disease by regulating oxidative stress, apoptosis, and neuroinflammation through Wnt/GSK‐3β/β‐catenin signaling pathway.

32. ASSESSMENT OF TURMERIC-BASED TREATMENT EFFICACY AGAINST HIGH FAT DIET-INDUCED DYSLIPIDAEMIA AND TESTICULAR DAMAGES IN WISTAR RATS.

33. Physico-chemical and sensory analysis of walnut coated with rose extract and probiotic: a layer-by-layer approach.

34. Study of oleogel as a frying medium for deep-fried chicken.

35. Effect of ultrasonic thawing on the physicochemical properties, freshness, and protein‐related properties of frozen large yellow croaker (Pseudosciaena crocea).

36. Effects of beef TBA values on human judgment of oxidized odor intensities.

37. Stability study of fortified low-fat spreads with preservatives.

38. STATUS OF OXIDATIVE STRESS AND LIPID PROFILE IN HYPERTENSIVE PATIENTS OF ABO BLOOD GROUP.

39. Serum Malondialdehyde level in Patients with Hydatid cyst in Mosul City.

40. The 6-week Effects of HIIT on Biomarkers of Tissue and Oxidative Damage in Wistar Rats Previously Supplemented with Pyridoxine.

41. Application of edible coating made of sturgeon gelatin and Portulaca oleracea extract for improving the shelf life of fish sausages.

42. PREPARATION OF BEEF BURGER PARTIALLY SUBSTITUTED WITH PLANT SOURCES AND STUDY OF ITS QUALITATIVE CHARACTERISTICS DURING THE PERIOD OF FREEZING STORAGE.

43. EVALUATE THE EFFECT OF POMEGRANATE PEEL AND GINGER EXTRACT ON THE PHYSICOCHEMICAL PROPERTIES OF FISH MEAT (CYPRINUS CARPIO).

45. EFFICACY OF P-COUMARIC ACID IN CHRONIC CONSTRICTION INJURY INDUCED NEUROPATHIC PAIN IN RATS.

46. Utjecaj tehnološkog procesa proizvodnje na udio masti, sastav masnih kiselina i stupanj oksidacije masti u dimljenom pršutu.

47. Effect of apple peel extract and zein coating enriched with ginger essential oil on the shelf life of chicken thigh meat.

48. Antioxidant evaluation of Fumaria parviflora L. extract loaded nanocapsules obtained by green extraction methods in oxidative stability of sunflower oil.

49. Screening and optimization of a nitrate reductase-producing Staphylococcus simulans UV-11 and its application.

50. Effects of red macroalgae Asparagopsis taxiformis supplementation on the shelf life of fresh whole muscle beef.

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