1. Yeast cell wall supplementation alters the performance and health of beef heifers during the receiving period
- Author
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Jeffery A. Carroll, J.R. Corley, R. J. Rathmann, Bradley J. Johnson, F. R. B. Ribeiro, M.A. Jennings, T. R. Young, N. C. Burdick Sanchez, and J.T. Cribbs
- Subjects
0301 basic medicine ,Treatment interaction ,0402 animal and dairy science ,Randomized block design ,04 agricultural and veterinary sciences ,Biology ,Beef cattle ,040201 dairy & animal science ,Yeast ,Heat stress ,03 medical and health sciences ,030104 developmental biology ,Animal science ,Animal Science and Zoology ,Food Science - Abstract
A study was designed to determine the effect of feeding yeast cell wall (YCW) on performance of newly received crossbred heifers (n = 140; 225 ± 9.4 kg). Heifers were sorted by source (n = 2) and arranged in a completely randomized block design (35 pens; 7 pens per treatment; 4 heifers per pen). Heifers were separated into treatments [control (CON), YCW A (2.5 g/d per head), YCW AA (5.0 g/d per head), YCW B (2.5 g/d per head), or YCW C (2.5 g/d per head)] and fed for 56 d. Daily DMI and individual BW (every 14 d) were collected. On d 56, cattle from treatments CON, YCW A, and YCW C (21 pens; 7 pens per treatment; 4 heifers per pen) were fitted with vaginal temperature (VT) recording devices. On d 63 cattle were weighed and challenged with a s.c. dose (0.5 μg/kg of BW) of lipopolysaccharide (LPS). A final BW was collected and VT devices were removed after 14 d. A significant source × treatment interaction was detected, and data were separated accordingly. In source 1, YCW C heifers exhibited greater BW at d 42 and ADG from 0 to 42 d compared with all other treatments (P = 0.02 and P 0.62). There was an increase in VT in all treatments after LPS (P
- Published
- 2017
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